BROWN BREAD
This is my mother-in-laws famous brown bread recipe. We find these rolls at every family gathering! I reach for this recipe over and over again when we are craving bread for it has so few ingredients and so easy to make. My kids make a meal out of it in the mornings especially when they get to slather their own homemade strawberry jam over the top! Makes 3 loaves or 48 rolls
Provided by smoke alarm jr
Categories Yeast Breads
Time 3h45m
Yield 3 loaves, 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix the yeast, sugar, and 1/4 cup of warm water.
- Let sit for 5 minutes.
- (Yeast is good if it foams!) In large bowl combine water, salt, molasses, and Crisco.
- Stir until salt dissolves.
- Add the yeast mixture and stir well.
- Sift in 6 cups of flour and stir until mixed well.
- Keep adding flour until mixture becomes too hard to stir.
- Flop the dough onto a well floured surface and knead 6-8 minutes.
- Place dough in large greased bowl, cover, set in warm place and let raise until double in size.
- Punch dough down and with greased hands form into 3 loaves and place in greased loaf pans or form into approx.
- 48 rolls and place in greased pans.
- Preheat oven to 350.
- Let formed dough rise.
- Cook in preheated oven at 350 for 40-45 minutes.
- Let bread/rolls sit in pans for 5-10 minutes then finish cooling on wire racks.
- Brush butter over the tops and ENJOY!
IRISH BROWN BREAD
This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!
Provided by Julie Taylor
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly grease a baking sheet.
- Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
- Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.
- Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.
- Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.
- Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.
- Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf.
- Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 28.1 g, Cholesterol 4.4 mg, Fat 2.1 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 266.9 mg, Sugar 4.6 g
BROWN NUT BREAD
Make and share this Brown Nut Bread recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl stir together flours, soda, and salt, set aside.
- In separate bowl combine eggs, buttermilk, molasses, honey and citrus peel, add to dry ingreadients, stirring'til blended.
- Stir in nuts and raisins.
- turn into two greased 8 x 4 x 2 inch loaf pans.
- Bake in 350 degree oven for 55 minutes, covering with foil the last 15 to 20 minutes.
- Remove from pans and cool on wire rack.
BROWN NUT BREAD
Make and share this Brown Nut Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Stir together the flours, baking soda and salt.
- In another bowl, mix eggs, sour milk, molasses, honey, and orange peel.
- Add to dry ingredients; stir until well mixed.
- Fold in nuts and raisins.
- Place into 2 greased 8in loaf pans.
- Bake at 350* for about 55 minutes, until pick comes out clean.
- Cool in pan 10 minutes, remove and cool completely.
BROWN BREAD
Provided by Ree Drummond : Food Network
Time 4h
Yield 2 country loaves
Number Of Ingredients 10
Steps:
- Mix together the warm coffee and brown sugar in a small pitcher. Mix in the yeast and set aside for a couple minutes to bloom.
- In the bowl of an electric mixer, mix together the bread flour, whole-wheat flour and cocoa powder. Add in the coffee/yeast mixture, as well as the honey, butter and molasses. With the dough attachment, mix on medium until a ball begins to form, about 2 minutes. Reduce the speed to low and knead for an additional 6 minutes.
- Grease a large bowl with olive oil; put the dough in it and cover with plastic wrap. Place in a warm spot in the kitchen and let rise until doubled in size, about 2 hours.
- Divide the dough in half, form into 2 tight balls and put on a baking sheet. Drizzle the tops with olive oil and cover very loosely with plastic wrap. Allow to rise again for 45 minutes to 1 hour.
- Preheat the oven to 375 degrees F.
- When the dough is ready, remove the plastic wrap. With a serrated knife, cut an X in the top of each round. Carefully transfer the dough to two 10-inch cast-iron skillets. Place both skillets on the center rack of the oven and bake until the crusts are browned and the centers are set, about 30 minutes. Transfer to a cooling rack and allow to cool for at least 15 minutes before slicing.
BAKED BROWN BREAD
One of the best bread recipes in Grandma's Recipe Box. Grandma would have this bread in the oven before my sister and I got up. We'd wake to the smell of it baking. Breakfast would include thick, warm slices spread with apple butter. My sister still craves this bread.
Provided by Recipewrestler
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Sift flour, soda, salt and sugar together.
- Add graham flour and mix well.
- Add raisins and stir.
- In separate bowl, combine beaten eggs, milk, melted shortening and molasses.
- Turn liquids into dry ingredients.
- Stir vigorously until all flour is dampened.
- Pour batter into 14x9x2" greased bread pan.
- Bake at 350 degrees for 35 to 40 minutes.
Nutrition Facts : Calories 3712.2, Fat 100.4, SaturatedFat 30.3, Cholesterol 471.8, Sodium 7061.9, Carbohydrate 651.8, Fiber 34.8, Sugar 307, Protein 79.5
LAURI'S YUMMY NUT BREAD
This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.
Provided by Lauri J
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
- In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
- Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.
Nutrition Facts : Calories 198 calories, Carbohydrate 34.4 g, Cholesterol 16.3 mg, Fat 5.2 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 229.6 mg, Sugar 17.9 g
BROWN BEANS
Southern-style brown beans.
Provided by Kerry
Categories Side Dish Beans and Peas
Time P1DT4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Pick over the beans, rinse them, and place them in a large bowl with 1/2 teaspoon of salt and enough water to cover by 3 or 4 inches. Allow the beans to soak overnight.
- The next day, drain and rinse the beans, and place them in a large pot. Stir in the chicken broth, ham hock, black pepper, and salt. Bring to a boil over medium heat, and reduce the heat to a simmer.
- Simmer the beans over low heat for 4 hours, adding water occasionally if needed to keep the soupy consistency. Remove the ham hock before serving.
Nutrition Facts : Calories 478.4 calories, Carbohydrate 36.4 g, Cholesterol 71.5 mg, Fat 22 g, Fiber 8.8 g, Protein 32.3 g, SaturatedFat 7.8 g, Sodium 319.5 mg, Sugar 2 g
HOMEMADE BROWN BREAD
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
More about "brownnutbread recipes"
BREADMAKER BROWN BREAD (MOLASSES BREAD) - I SAY …
From halifaxbloggers.ca
- In your breadmaker pan, add the water, butter, salt, molasses, oatmeal and flour, in that order. Do not mix!
B&M BROWN BREAD, ORIGINAL, 16 OUNCE (PACK OF 12 ...
From amazon.ca
Reviews 2.3K
9 BROWN BREAD IDEAS | BREAD, WHEAT BREAD RECIPE, HOMEMADE ...
From pinterest.ca
BROWN BREAD RECIPE | HOW TO MAKE BREAD - NDTV FOOD
From food.ndtv.com
IFOOD.TV
RECIPES AND ANECDOTES FROM MY MAINE KITCHEN - BROT & BREAD
From brotandbread.org
WHY IS BROWN BREAD HEALTHY? - LIVESTRONG.COM
From livestrong.com
NUT BREAD (NøDDEBRøD) | HEALTHY BREAD RECIPES | SBS FOOD
From sbs.com.au
BROWN NUT BREAD WITH HONEY GLAZE RECIPE BY SOUTHERN ...
From ifood.tv
BROWN BREAD (VEGAN) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
B & M BROWN BREAD NUTRITION FACTS - EAT ... - EAT THIS MUCH
From eatthismuch.com
BROWN BREAD DIET - PROPER NUTRITION | NUTRITIONOFPOWER.COM
From nutritionofpower.com
BROWN BREAD - WIKIPEDIA
From en.wikipedia.org
THE EASIEST BROWN BREAD IN A CAN RECIPE - NEW ENGLAND TODAY
From newengland.com
33 BROWN BREAD IDEAS IN 2021 | RECIPES, BREAD, FOOD
From pinterest.ca
IS BROWN BREAD HEALTHY? - BOLDSKY.COM
From boldsky.com
EASY BROWN BREAD RECIPE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
BROWN BREAD BUNS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
IS BROWN BREAD REALLY HEALTHIER? | HEALTH - IDIVA
From idiva.com
BEST CANNED BROWN BREAD THAT YOU CAN EAT! - KITCHEN NEXUS
From kitchennexus.com
BROWN BREAD RECIPE - CONTINENTAL CUISINE CHEFS
From continentalcuisinechefs.com
BROWNEFOODSERVICE
From brownefoodservice.com
HOW TO MAKE TRADITIONAL BOSTON BROWN BREAD IN A CAN
From wideopeneats.com
BROWN NUT BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
BROWNBREAD — CAMBRIDGE SUSTAINABLE FOOD
From cambridgesustainablefood.org
B&M BROWN BREAD IN A CAN | CLASSIC NEW ENGLAND BRANDS
From newengland.com
BAKING BROWN BREAD IN TIN CANS - THE MAKE YOUR OWN ZONE
From themakeyourownzone.com
BROWN NUT BREAD RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
BROWN FOODS - LIST CHALLENGES
From listchallenges.com
HOME - BROWN'S
From fmbrown.com
FOOD IN WARRENTON, VIRGINIA
From virginia.all-usa.org
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
BROWN BREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
GRANDMAS NUT BREAD RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
BROWN BREAD NUTRITION INFORMATION - SELF
From nutritiondata.self.com
BROWN'S FINE FOOD SERVICES
From browns.ca
FOODS THAT ARE BROWN - LIST CHALLENGES
From listchallenges.com
WHAT IS BROWN BREAD? GLOSSARY | BENEFITS | USES | RECIPES
From tarladalal.com
BROWN BREAD (2 SLICES) NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
You'll also love