Brownrice Recipes

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BROWN RICE

Easy enough for people who can't make rice at all, and everyone will love it!

Provided by MONICA RODRIGUEZ

Categories     Side Dish     Rice Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 6



Brown Rice image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
  • Bake covered for 1 hour, stirring once after 30 minutes.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 66.2 g, Cholesterol 33.4 mg, Fat 13.5 g, Fiber 1.7 g, Protein 8.8 g, SaturatedFat 7.8 g, Sodium 1091 mg, Sugar 3.5 g

1 ½ cups uncooked long-grain white rice
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
¼ cup butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon dried basil leaves

PERFECT BROWN RICE

Though it's easy to do, preparing brown rice can seem daunting when you're trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 2



Perfect Brown Rice image

Steps:

  • Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain.
  • Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.

1 cup brown rice
1/2 teaspoon kosher salt

BROWN RICE BREAD

I found this on allrecipes, and it is one of my favorite all-purpose bread machine recipes. A high-rising loaf with excellent texture, and the taste is very adaptable to whatever flavorings you may choose to add (sweet or savory). Whatever we can't eat while it's hot usually becomes either cinnamon toast or garlic cheese toast the next day. Prep time does not include cooking time for rice. Makes 1 1 1/2 lb loaf.

Provided by Muffin Goddess

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 8



Brown Rice Bread image

Steps:

  • If you don't have any leftover brown rice, prepare 1/3 cup of uncooked rice and allow to cool a bit.
  • Place 1/2 cup cooked rice in a 2-cup measure.
  • Add olive oil and enough warm water to make 1 1/2 cups total.
  • Pour rice mixture into pan of bread machine, and add all other ingredients per manufacturer's recommended order.
  • Set machine for Basic setting and desired crust color.
  • Bake.

1/2 cup leftover brown rice (or 1/3 cup uncooked, if you don't have leftovers)
1 1/2 tablespoons olive oil
water (approx. 80-110 degrees F)
3 cups bread flour (all-purpose also works)
2 tablespoons sugar
2 teaspoons salt
1 1/2 teaspoons active dry yeast
1 tablespoon vital wheat gluten (optional)

BROWN RICE AND BROCCOLI

Make and share this Brown Rice and Broccoli recipe from Food.com.

Provided by ratherbeswimmin

Categories     Brown Rice

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9



Brown Rice and Broccoli image

Steps:

  • In a saucepan over high heat, bring broth to a boil.
  • Add in salt and rice; boil 1 minute.
  • Transfer to a 2 1/2 quart casserole dish that has been coated with cooking spray.
  • Cover and bake in a 350° oven for 40 minutes.
  • Add in remaining ingredients and mix well(add more chicken broth if needed).
  • Cover and bake until liquid is absorbed and vegetables are tender, about 20 minutes.

2 1/4 cups canned chicken broth (may use low-sodium)
1/4 teaspoon salt
1 cup brown rice
2 cups coarsely chopped broccoli florets
1/4 cup chopped yellow onion
1 teaspoon Worcestershire sauce
1/4 cup chopped fresh parsley
1 tablespoon butter or 1 tablespoon margarine
fresh ground pepper

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