Bruces Sausage Balls Recipes

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SAUSAGE BALLS

Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 40 balls

Number Of Ingredients 4



Sausage Balls image

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
  • Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
  • Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
  • Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

1 pound ground pork sausage, such as Jimmy Dean, at room temperature (see Cook's Note)
2 cups biscuit baking mix, such as Bisquick (see Cook's Note)
1/2 cup thinly sliced scallions, optional
One 8-ounce package sharp Cheddar, grated

BRUCE'S HOT SAUSAGE BALLS

Make and share this Bruce's Hot Sausage Balls recipe from Food.com.

Provided by Hill Family

Categories     Lunch/Snacks

Time 20m

Yield 50 balls

Number Of Ingredients 4



Bruce's Hot Sausage Balls image

Steps:

  • Thoroughly combine all ingredients in a large mixing bowl. Shape into one inch balls and place on ungreased cookie sheet. Bake at 400 degrees for 15-20 minutes.
  • These can also be prepared ahead of time and frozen. Allow them to thaw at room temperature before baking.

Nutrition Facts : Calories 100.2, Fat 7, SaturatedFat 2.5, Cholesterol 17, Sodium 283.1, Carbohydrate 5.1, Fiber 0.2, Sugar 1.1, Protein 4

1 lb hot sausage
1 (8 ounce) jar Cheese Whiz
3 cups Bisquick baking mix
1/2 cup milk

SAUSAGE BALLS

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3



Sausage Balls image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

SPICY SAUSAGE BALLS

This is seriously a no-brainer! It is so delish! Great as an appetizer, breakfast item, or brunch dish! I also will freeze these in a large ziplock, pulling them out for a breakfast on the go. They just take a minute or so in the microwave if they're frozen!

Provided by KPD123

Categories     Breakfast

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 3



Spicy Sausage Balls image

Steps:

  • Preheat oven to 325 degrees.
  • Combine dry bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry -- so it's important to allow your sausage and cheese to come to room temperature before combining.).
  • Spray baking sheet with nonstick cooking spray.
  • Form small balls (more like loose clumps)out of mixture, and line balls on baking sheet about 2 inches apart.
  • Bake for 30 minutes until browned and crispy!

Nutrition Facts : Calories 517.4, Fat 35.2, SaturatedFat 16.4, Cholesterol 115.9, Sodium 983, Carbohydrate 21, Fiber 0.7, Sugar 4, Protein 27.9

2 cups Bisquick baking mix
1 lb spicy bulk sausage (breakfast sausage...i use jimmy dean hot)
1 lb sharp cheddar cheese, shredded

3-INGREDIENT SAUSAGE BALLS

Make and share this 3-Ingredient Sausage Balls recipe from Food.com.

Provided by Sonya M

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3



3-Ingredient Sausage Balls image

Steps:

  • Mix all ingredients together.
  • Roll into small balls.
  • Bake in oven for 15 minutes at 350 degrees.

Nutrition Facts : Calories 761, Fat 53.6, SaturatedFat 21.2, Cholesterol 140.8, Sodium 1599, Carbohydrate 30.9, Fiber 1, Sugar 5.8, Protein 36.4

1 lb breakfast sausage
1 1/2 cups shredded cheddar cheese
1 1/2 cups Bisquick baking mix

SPICY HOT SAUSAGE BALLS

Can't remember where I got this. But it's a really fun and easy recipe, a great appetizer for most any occasion. It is important you use packaged sausage and not meat counter sausage (I used Jimmy Dean brand) because the consistency is not the same.

Provided by Zanna_409104061

Categories     Lunch/Snacks

Time 25m

Yield 5 dozen

Number Of Ingredients 3



Spicy Hot Sausage Balls image

Steps:

  • Preheat oven to 350 F.
  • Mix together all the ingredients in a large bowl and knead well, until a dough forms and all the ingredients are combined.
  • Roll dough into 1 or 2 inch balls and place on a baking sheet with a rim.
  • Bake for 12-15 or until there is no pink in the sausage.
  • You can serve it with any sauce you like, but ketchup and mustard are great with them, too.

1 cup shredded sharp cheddar cheese
1 package hot pork sausage
3 cups Bisquick

BRUCE'S SAUSAGE BALLS

This is the second ball recipe that Uncle Bruce submitted ... this man knows his balls - these are great as well.

Provided by Hill Family

Categories     Meat

Time 20m

Yield 50 lbs

Number Of Ingredients 4



Bruce's Sausage Balls image

Steps:

  • Mix all ingredients together and shape into the size of walnuts.
  • Bake at 375 degrees for 15 minutes on an ungreased baking sheet.

Nutrition Facts : Calories 82.7, Fat 5.6, SaturatedFat 2.4, Cholesterol 11.4, Sodium 209.9, Carbohydrate 4.8, Fiber 0.1, Sugar 0.9, Protein 3.1

1 lb sausage
10 ounces sharp cheddar cheese, grated
3 cups Bisquick
4 drops Tabasco sauce

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