Brunch Bellinis Recipes
BRUNCH BELLINIS
Step aside Mimosa! This is a great (alcoholic) brunch drink. Prep time does not include chilling of peach nectar and champagne.
Provided by TheDancingCook
Categories Beverages
Time 5m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
- Top with 1/2 (4oz) cup chilled champagne and serve.
TROPICAL BELLINIS
Provided by Ree Drummond : Food Network
Categories beverage
Time 4h10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Mix the pineapple juice, coconut drink and orange juice in a large pitcher and refrigerate until well chilled. Thread a cherry, pineapple spear and a second cherry on each of 12 decorative cocktail toothpicks; refrigerate until ready to serve.
- To serve: Fill a champagne flute one-third of the way with the pineapple juice mixture and top up with prosecco or sparkling water. Garnish with a pineapple cherry spear.
BREAKFAST BELLINI (NON-ALCOHOLIC)
Make and share this Breakfast Bellini (Non-Alcoholic) recipe from Food.com.
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour peach nectar into a champagne flute or jice glass.
- Gently stir in the sparkling white grape juice & serve garnished with a lime twist.
Nutrition Facts : Calories 33.6, Sodium 4.4, Carbohydrate 8.7, Fiber 0.4, Protein 0.2
BELLINI
Yield Makes about 12 servings
Number Of Ingredients 4
Steps:
- Sweeten the peaches to taste, stir in the lemon juice and put into a punch bowl. Add the champagne and mix well.
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