EASY BREAKFAST GALETTE RECIPE BY TASTY
Here's what you need: puff pastry, shredded cheese, bacon, tomato, eggs, salt, pepper, fresh basil
Provided by Tasty
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C)
- Cut a large circle in the puff pastry sheet.
- Sprinkle on cheese, and lay on the bacon.
- Fold the edges of the puff pastry over themselves to make a rim-it doesn't have to be perfect!
- Bake for 10 minutes.
- Remove from oven, and lay the tomatoes around the edge.
- Crack eggs into the middle.
- Bake for 15-20 additional minutes, depending on how runny you like your egg.
- Remove from oven, and sprinkle with salt, pepper, and chopped basil.
- Slice into pieces, however big you like!
- Enjoy!
Nutrition Facts : Calories 961 calories, Carbohydrate 60 grams, Fat 67 grams, Fiber 2 grams, Protein 29 grams, Sugar 3 grams
FRUITY MORNING GALETTE
Provided by Ree Drummond : Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- Roll out the puff pastry to 1/4 inch thick on a floured surface. Transfer the pastry to a 9-inch cast-iron skillet and gently press it into the skillet, allowing the extra to hang over the edges. Brush the pastry with the apricot jam.
- Place the blueberries, blackberries, strawberries, sugar, cornstarch and lemon juice in a bowl. Toss to combine, then transfer the mixture to the prepared skillet.
- Bake until the pastry is golden and the fruit is bubbling, 30 to 35 minutes. If the edges begin to get too dark, lightly cover with foil.
- Top with the granola and spoonfuls of yogurt. Garnish with mint and the extra berries. Drizzle with the honey, slice and enjoy.
GALETTES COMPLèTES (BUCKWHEAT CREPES)
If you can make pancakes for breakfast, you can certainly make crepes for dinner. These savory ones from Brittany - which use buckwheat flour and are filled with Gruyère cheese, ham and egg - are nutty, earthy and incredibly satisfying any time of day. Loosen the batter, if needed, using beer, water or hard cider; it all works equally well. Once you get the hang of the tilt and swirl, you can have your family fed in minutes, and unlike those nerve-shredded times when you brightly declare "It's breakfast for dinner, kids!" - which children everywhere know is a sign that something is wrong for Mom - this is one instance where you can announce it, and mean it: Everything is actually alright. Galettes complètes are meant to be a meal.
Provided by Gabrielle Hamilton
Categories brunch, dinner, lunch, snack, one pot, main course
Time 8h30m
Yield 6 crepes
Number Of Ingredients 7
Steps:
- In a large bowl, whisk 3 eggs with 1 cup water until frothy and uniform. Sift in buckwheat flour, and whisk until as smooth as a new can of paint. Season with salt and whisk to combine. Cover batter and refrigerate overnight (at least 8 hours, or up to 24 hours).
- Heat a 10-inch nonstick skillet over medium-low. Ladle in 1/4 cup of batter, then quickly tilt the pan in a clockwise motion to swirl the batter all the way to the edges into a perfectly round, very thin pancake. The batter should disperse quickly; if it is too thick - and doesn't swiftly radiate to cover the width of the pan - you'll need to stir a few extra tablespoons of water into the batter and try again with a second crepe. Expect to lose the first two or three crepes as you get used to the swirling motion, the amount of batter to add and the hotness of the pan. When all three factors align, you can make six savory crepes in about as many minutes.
- When you feel you have the hang of it and are ready to go live, ladle in 1/4 cup batter, swirl and allow crepe to set for just 10 seconds. Crack an egg in the center, and use the back of a spoon or a small rubber spatula to spread the egg white, which will allow the egg to cook evenly in the amount of time it will take the cheese to melt and the galette to crisp. Sprinkle about 1/3 cup Gruyère across the surface, then tear 2 or 3 pieces of ham and set them flat on top, surrounding the egg yolk.
- Allow the crepe to crisp up and brown on the bottom while the egg cooks sunny side up, and the ham warms through, 3 to 4 minutes. In Brittany, these are cooked on a large, round cast-iron griddle, and the four sides of the galette are folded in to become a large square before being slid onto a plate. This is harder to do in a slope-sided pan, but try it if it suits you - you'll want to fold the sides about 1 minute before the egg is done cooking. Otherwise, an open round is just fine. Slide it onto a plate, and repeat with remaining galettes.
- Season with salt and pepper. Drink with hard cider, not too cold.
BRUNCH GALETTE
Ready, Set, Cook! Special Edition Contest Entry: A savory morning tart, great for a Brunch or weekend dinner
Provided by bellyhhi
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- To make the dough:.
- Combine Iced water, cold buttermilk ans vinegar keep in freezer until ready.
- Combine flour, cornmeal, spices and sugar.
- Cut in cold pieces of butter until small pebbles form and is combined.
- Slowly add the liquid until a dough forms( You may not need all the liquid so add in stages), DO NOT KNEAD!
- Wrap dough in plastic film and rest in refrigerator for 1 hour.
- The Filling:.
- Potatoes, granulated garlic , paprika,salt, pepper, olive oil and melted butter. Mix well and spread out on a cookie sheet.
- Bake in oven for about 25 minutes.
- In a large saute pan add 2 tablespoon of olive oil and saute onions , green onions and peppers season with salt and pepper. Cook till caramelized and reserve in a bowl.
- When potatoes are done combine in a bowl with the pepper and onion mix, add cream and cheese adjust seasoning/.
- Roll out dough to about a 6" inch circle.
- Place on corn meal scattered parchment paper.
- Add filling in the center leaving enough room to fold dough.
- Starting from the top fold dough around and upwards clockwise to from an open pouch be firm in your pinching as you form the scalloped edge.
- Make 4 indentations at 12, 3, 6 and 9.
- Bake in a preheated 420 degree oven for 20 minutes.
- Remove from oven and add the eggs in each of the indentations, season yolks and bake for 10 minutes more or until eggs are sunny side up.
- Garnish with green onions allow to rest for 5 minutes before serving in wedges each with an individual egg! Bon Appetit.
Nutrition Facts : Calories 980, Fat 84.5, SaturatedFat 35.7, Cholesterol 333, Sodium 1057.9, Carbohydrate 31.1, Fiber 3.1, Sugar 7.3, Protein 25.4
More about "brunch galette recipes"
20 GALETTES TO MAKE FOR BREAKFAST, LUNCH, DINNER, AND …
From tasty.co
Occupation Buzzfeed StaffEstimated Reading Time 3 minsAuthor Hannah LoewentheilPublished Jul 17, 2017
BREAKFAST GALETTE RECIPE — ANITA'S ORGANIC MILL
From anitasorganic.com
DOUBLE BERRY GALETTE - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
GALETTE BRETONNE (FRENCH GALETTE RECIPE) – BAKING LIKE …
From bakinglikeachef.com
20 GALETTE RECIPES THAT ARE AS EASY AS PIE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Mar 3, 2022Category Desserts, Recipe Roundup
- Summer Peach Galette. Sweet floral peach is the star of this gilded galette. It has notes of warm caramel, bright lemon, and fragrant cinnamon. You’ll start by making a super buttery, soft, and flaky pie dough.
- Plum Galette. I don’t know about you, but I’m tired of plums sitting on the sidelines of fruit desserts. A little sweet, a little sour, plums are a great choice for a galette.
- Apple Galette. This apple galette is the perfect mix between an apple turnover and an apple pie. The best part is that it’s not nearly as fussy as either of those fall favorites.
- Mushroom Galette. Earthy, robust, and comforting, this mushroom galette will be a hit at your next dinner party. This recipe uses a sour cream pastry dough, which yields a super tender and flavorful crust.
- 5-Minute Fruit Galette. In under 30 minutes (from start to finish) you will have a beautiful, delicious, and sort-of nutritious dessert with this 5-minute fruit galette.
SKILLET GALETTE WITH CREAMED GREENS AND PARMESAN RECIPE ON …
From food52.com
Cuisine AmericanCategory BrunchServings 1
BLACKBERRY GALETTE RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 4Difficulty Easy
BREAKFAST GALETTE - THE LOVE NERDS
From thelovenerds.com
BLUEBERRY GALETTE - SKINNYTASTE
From skinnytaste.com
EASY CHEESY EGGS BREAKFAST GALETTE - COOK GEM
From cookgem.com
BREAKFAST GALETTE - NOW FROM SCRATCH
From nowfromscratch.com
BLUEBERRY AND GREEK YOGURT BREAKFAST GALETTE
From kitchenconfidante.com
BACON AND EGG GALETTES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
SAVORY GALETTE RECIPES | THE NIBBLE WEBZINE OF FOOD ADVENTURES
From blog.thenibble.com
EASY FRENCH BRETON GALETTE CREPES | SIMPLE. TASTY. GOOD.
From junedarville.com
BRUNCH GALETTES | TESCO REAL FOOD
From realfood.tesco.com
STRAWBERRY GALETTE RECIPE | BON APPéTIT
From bonappetit.com
BROCCOLI CHEESE GALETTE - EASY BRUNCH RECIPE - MIMI BAKES PHOTOS
From mimibakesphotos.com
BREAKFAST GALETTE - A COZY KITCHEN
From acozykitchen.com
37 ALMOND FLOUR RECIPES FOR DESSERTS AND GLUTEN-FREE BAKES
From epicurious.com
BREAKFAST GALETTE - BURRATA AND BUBBLES
From burrataandbubbles.com
DOUBLE BERRY GALETTE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
You'll also love