Red White And Blueberry Smoothie Recipes

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RED, WHITE AND BLUE SMOOTHIE

Create a fun, triple-layer super-powered fruit smoothie by freezing in between layers to hold the shape.

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 13



Red, White and Blue Smoothie image

Steps:

  • For the blue layer: Pour the pomegranate juice into the blender. Add the bananas, blueberries, ice and honey and blend until smooth. Pour into the bottoms of four 8-ounce glasses and tap the glasses on the countertop to help even the layer. Freeze while preparing the next layer.
  • For the white layer: Rinse out the blender and pour in the orange juice. Add the ice, yogurt and bananas and blend until smooth. Pour the white layer on top of the blue layer in the glasses, again tapping the glasses on the countertop, and then return to the freezer.
  • For the red layer: Rinse the blender once more and pour in the pomegranate juice. Add the strawberries, bananas and ice and blend until smooth. Pour the red layer on top of the white layer. Keep in the freezer until ready to serve.

Nutrition Facts : Calories 140 calorie, Fat 1 grams, SaturatedFat 0.5 grams, Cholesterol 5 milligrams, Sodium 20 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 2 grams

4 ounces pomegranate juice (1/2 cup)
1/2 frozen banana, sliced
1/2 cup frozen blueberries
1/2 cup ice
1 tablespoon honey
2 ounces orange juice (or the juice from 1 orange)
1/2 cup ice
1/2 cup yogurt, plain or vanilla
1 frozen banana, sliced
2 ounces pomegranate juice (1/4 cup)
1 cup frozen strawberries, halved
1/2 frozen banana, sliced
1/2 cup ice

RED, WHITE, BLUEBERRY BREAKFAST SMOOTHIE

Make and share this Red, White, Blueberry Breakfast Smoothie recipe from Food.com.

Provided by Firems911

Categories     Smoothies

Time 10m

Yield 3 cups

Number Of Ingredients 8



Red, White, Blueberry Breakfast Smoothie image

Steps:

  • Combine all ingredients in a blender and puree until smooth. Serve in chilled glass tumblers.

6 ounces organic low-fat vanilla yogurt
4 ripe strawberries, stemmed, sliced
1/2 cup blueberries
1 tablespoon oat bran (optional)
4 ounces cranberry juice
1 tablespoon honey
1 tablespoon lime juice
1/2 cup crushed ice

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