SLOW COOK THAI CHICKEN
Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.
Provided by DELTAQUEEN50
Categories World Cuisine Recipes Asian Thai
Time 5h20m
Yield 6
Number Of Ingredients 16
Steps:
- Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
- Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
- Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 18.3 g, Cholesterol 61.2 mg, Fat 23.3 g, Fiber 4.3 g, Protein 35 g, SaturatedFat 4.6 g, Sodium 1118.5 mg, Sugar 6 g
FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN
Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.
Provided by sweet-potato
Categories World Cuisine Recipes Asian
Time 8h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
- Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 13.7 g, Cholesterol 136.8 mg, Fat 35.9 g, Fiber 3.6 g, Protein 47.6 g, SaturatedFat 9.1 g, Sodium 859.7 mg, Sugar 4.9 g
SLOW COOKER THAI CHICKEN
I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.
Provided by Claire312
Categories Chicken Breast
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crockpot.
- Mix other ingredients except cilantro.
- Pour over chicken.
- Cook for 4 hours on low.
- Sprinkle cooked chicken with cilantro. This is great served with rice!
SLOW COOKER THAI CHICKEN CURRY
Don't slave over a hot stove - our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Serve with rice and Thai basil
Provided by Elena Silcock
Categories Dinner, Main course
Number Of Ingredients 10
Steps:
- Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Mix well until smooth then take off the heat.
- Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce.
- Pour over the curried coconut milk, give everything a good stir with a wooden spoon then cook on low for 6-8 hours.
- Serve with rice and Thai basil scattered over.
Nutrition Facts : Calories 473 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 49 grams protein, Sodium 1.6 milligram of sodium
SLOW-COOKER THAI GREEN CURRY RECIPE BY TASTY
Here's what you need: bone-in, skin-on chicken thighs, thai green curry paste, soy sauce, red bell pepper, green beans, red chili, coconut milk, salt, pepper, oil, rice
Provided by Jordan Ballantine
Categories Dinner
Yield 5 servings
Number Of Ingredients 11
Steps:
- Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.
- Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.
- Cook on high for 2.5 hours.
- Stir in the peppers, green beans, chilli, and coconut milk.
- Cook for a further 30 minutes.
- Serve over rice.
- Enjoy!
Nutrition Facts : Calories 472 calories, Carbohydrate 12 grams, Fat 30 grams, Fiber 2 grams, Protein 38 grams, Sugar 5 grams
SLOW COOKER THAI CHICKEN LEGS
Make and share this Slow Cooker Thai Chicken Legs recipe from Food.com.
Provided by 4-H Mom
Categories Easy
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put chicken on onion in a 3 1/2 quart slow cooker. Add red pepper. Mix tomatoes, peanut butter, lime juice, soy sauce and ginger in a bowl, pour over chicken.
- Cover and cook on low 7 to 9 hours, until meat is tender. Stir in snow peas, cook 15 minutes or until snow peas are crisp tender.
- Sprinkle each serving with mint and peanuts.
Nutrition Facts : Calories 404.5, Fat 20.5, SaturatedFat 4.1, Cholesterol 105, Sodium 1133.6, Carbohydrate 20.4, Fiber 5, Sugar 7.8, Protein 38.1
SLOW-COOKER THAI PEANUT CHICKEN
Combining sweet, savory and spicy flavors, it's no wonder Thai Peanut Chicken is a take-out favorite. But here's a secret: It doesn't have to come from a take-out box to turn out delicious. You, or rather your slow cooker, can do this dinner at home. Thai cooking is all about combining bright, bold ingredients to create big flavor. Here's how that works in this recipe. First, simply choosing chicken thighs will start you off in the right direction. Thighs have more fat and turn out tender (not dry) when slow cooked. Second, dredging your thighs in flour and then browning, before slow cooking, develops the flavor of the meat and helps the sauce turn out thick and velvety. Combining standard ingredients-your jar of peanut butter and bottle of Worcestershire-with a few more specialized, but still widely available, ingredients-curry paste (more on that below), coconut milk and fresh ginger-allows you to build the flavor you know and love. Finally, letting all these elements stew together in the slow cooker over low heat melds them together, so you end up with a perfectly balanced and fully flavored dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 6
Number Of Ingredients 15
Steps:
- Spray 4-quart slow cooker with cooking spray.
- In medium bowl, beat coconut milk, peanut butter, soy sauce, Worcestershire sauce, curry paste, gingerroot and garlic with whisk. Set aside.
- Season chicken with salt. Place flour in shallow bowl. Dredge chicken in flour. Discard remaining flour.
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Arrange half of the chicken in skillet; cook, turning once, 4 to 5 minutes or until lightly browned. Transfer to slow cooker. Pour half of the coconut milk mixture over chicken in slow cooker. Repeat with remaining 1 tablespoon oil and chicken.
- Transfer to slow cooker, and pour remaining half of sauce over chicken.
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until chicken is cooked through (at least 165°F). Transfer chicken to serving bowl.
- Stir brown sugar and lime juice into sauce in slow cooker. Pour sauce over chicken; garnish with cilantro and peanuts. Serve over rice, if desired.
Nutrition Facts : Calories 620, Carbohydrate 24 g, Cholesterol 180 mg, Fat 6 1/2, Fiber 2 g, Protein 47 g, SaturatedFat 17 g, ServingSize 2 Thighs and About 1/3 Cup Sauce, Sodium 1150 mg, Sugar 10 g, TransFat 0 g
SLOW-COOKER THAI CHICKEN THIGHS
A slow simmer in the slow cooker is the perfect way to prepare these Thai chicken thighs, which come out tender, juicy, and full of sesame-ginger flavor.
Provided by My Food and Family
Categories Home
Time 6h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place chicken in slow cooker sprayed with cooking spray. Mix next 5 ingredients until blended; pour over chicken. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Spoon rice onto platter. Remove chicken from slow cooker, reserving sauce in slow cooker; place chicken on rice. Skim fat from surface of sauce; discard fat. Pour 1/2 cup sauce over chicken; discard remaining sauce.
- Top chicken with cilantro and nuts.
Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
SLOW-COOKER PAD THAI
I love pad thai, but I hate standing over a hot stir-fry-especially in the summer. This slow cooker version lets me keep my cool and enjoy pad thai, too. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 1-1/2- or 3-qt. slow cooker. In a small bowl, combine the next 6 ingredients; pour over chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 4 hours. Remove chicken; cool slightly. Shred chicken with two forks and return to slow cooker., In a large saucepan, cook noodles according to package directions. In a small nonstick skillet, heat butter over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains., Drain noodles. Stir eggs and noodles into slow cooker. Top with green onions, peanuts and cilantro.Freeze option: Double the chicken mixture. Freeze half of cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare noodles and eggs as directed; stir into chicken mixture. Garnish as desired.
Nutrition Facts : Calories 482 calories, Fat 12g fat (3g saturated fat), Cholesterol 157mg cholesterol, Sodium 891mg sodium, Carbohydrate 59g carbohydrate (14g sugars, Fiber 2g fiber), Protein 34g protein.
More about "slow cooker thai chicken recipes"
SLOW COOKER THAI CHICKEN - EASY FAMILY RECIPES
From easyfamilyrecipes.com
Reviews 5Category DinnerCuisine ThaiTotal Time 6 hrs 10 mins
- Place the chicken, bell peppers, teriyaki sauce, vinegar, garlic and red pepper flakes in a crock pot on low for 6-8 hours.
- After it has cooked, use a fork to shred the chicken and mix with the juices in the slow cooker. Add the peanut butter and stir until combined.
- Serve over jasmine rice (or whatever rice you prefer) and top with any combination of the toppings that you prefer. Enjoy!
SLOW COOKER THAI-INSPIRED PEANUT CHICKEN - THE REAL …
From therealfooddietitians.com
5/5 (25)Total Time 4 hrs 15 minsCategory EntreeCalories 340 per serving
SLOW COOKER THAI SHREDDED CHICKEN + VIDEO - FIT SLOW ...
From fitslowcookerqueen.com
SLOW COOKER THAI CHICKEN | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
SLOW COOKER THAI GREEN CHICKEN CURRY | SLOW COOKER FOODIE
From slowcookerfoodie.com
SLOW COOKER THAI CHICKEN CURRY - CANADIAN LIVING
From canadianliving.com
THAI CHICKEN CURRY {SLOW COOKER OR INSTANT POT METHOD}
From cookingclassy.com
SLOW COOKER THAI SWEET CHILI CHICKEN ⋆ REAL HOUSEMOMS
From realhousemoms.com
SLOW COOKER THAI-INSPIRED CHICKEN STEW RECIPE - FOOD & …
From foodandwine.com
WIN THIS PROGRAMMABLE SLOW COOKER | ALLRECIPES
From allrecipes.com
SLOW COOKER THAI CHICKEN SOUP RECIPE - QUICK, EASY ...
From showmetheyummy.com
SLOW COOKER THAI CHICKEN AND NOODLES - HOST THE TOAST
From hostthetoast.com
SLOW COOKER THAI PEANUT CHICKEN – WELLPLATED.COM
From wellplated.com
SLOW COOKER MANGO CHICKEN THIGHS - THERESCIPES.INFO
From therecipes.info
SLOW COOKER THAI CHICKEN RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SLOW COOKER THAI RED CURRY CHICKEN - FOOD NETWORK
From foodnetwork.co.uk
SLOW COOKER THAI CHICKEN THIGHS {2 ... - IFOODREAL.COM
From ifoodreal.com
SLOW COOKER THAI CHICKEN CURRY - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
SLOW COOKER THAI GREEN CURRY WITH CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER THAI CHICKEN | RECIPES | WW USA
From weightwatchers.com
KETO SLOW COOKER THAI CHICKEN - CHOCZERO
From choczero.com
SLOW COOKER THAI PEANUT CHICKEN - SLOW COOKING PERFECTED
From slowcookingperfected.com
SLOW COOKER THAI CHICKEN - COOKINGTIPSTRICK.COM
From cookingtipstrick.com
THAI-STYLE SWEET CHILI CHICKEN (SLOW COOKER) | CHICKEN.CA
From chicken.ca
SLOW COOKER THAI PEANUT CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER THAI CHICKEN & EASY RECIPE - OLD EL PASO
From oldelpaso.ca
SLOW COOKER THAI GREEN CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER THAI PEANUT CHICKEN - AVERIE COOKS
From averiecooks.com
SLOW COOKER THAI CHICKEN THIGHS RECIPE - GOOP
From goop.com
21 THAI-INSPIRED CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
SLOW COOKER COCONUT CURRY CHICKEN - THE FOOD CHARLATAN
From thefoodcharlatan.com
SLOW COOKER THAI CHICKEN NOODLE SOUP - NO SPOON NECESSARY
From nospoonnecessary.com
SLOW COOKER THAI RED CURRY - GOOD HOUSEKEEPING
From goodhousekeeping.com
SLOW COOKER THAI CHICKEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
AMAZING SLOW COOKER THAI PEANUT CHICKEN - FIVEHEARTHOME
From fivehearthome.com
SLOW COOKER THAI CHICKEN COCONUT SOUP - HEALTHY SEASONAL ...
From healthyseasonalrecipes.com
EASY SLOW COOKER THAI CHICKEN WITH BASIL RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER THAI RED CURRY - SLOW COOKER CLUB
From slowcookerclub.com
10 FLAVORFUL THAI SLOW COOKER RECIPES | FOOD FOR NET
From foodfornet.com
#preparation #easy #dietary #high-protein #low-carb #high-in-something #low-in-something
You'll also love