Boozy Pumpkin Pie Recipes
BOOZY PUMPKIN PIE
I haven't made this for years, but I used to make it every Thanksgiving as it was my late FIL's favourite dessert. I guess you could use any whisky but I do recommend Canadian rye. This is not a heavy pie and is good after a big meal. This is based on a Mennonite recipe called Karrups Pie Mit Schnapps.
Provided by Lennie
Categories Pie
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Place pumpkin in large bowl and add the white sugar, egg yolks and cinnamon; beat well with mixer until thoroughly combined.
- Add the cream, melted butter and whisky and combine well.
- In another large bowl and with clean beaters, beat egg whites until stiff.
- Sprinkle cornstarch over beaten egg whites and fold this mixture into pumpkin mixture.
- Pour into pie plate lined with pie crust-- I use a 10-inch Pyrex deep-dish glass pie plate and it fills it-- and carefully place in oven.
- Bake for 1 hour; centre should be set at this time.
Nutrition Facts : Calories 312.1, Fat 15.7, SaturatedFat 7.3, Cholesterol 84.8, Sodium 279.2, Carbohydrate 28.7, Fiber 1.9, Sugar 18.1, Protein 3.9
THROWDOWN PUMPKIN PIE
Try Bobby Flay's recipe for pumpkin pie, complete with graham cracker crust, from Food Network.
Provided by Bobby Flay
Categories dessert
Time 2h30m
Yield 1 (9-inch) pie, plus leftover filling
Number Of Ingredients 21
Steps:
- For the crust:
- Preheat the oven to 350 degrees F.
- Add all the ingredients for the crust to a food processor and pulse until combined; it should feel like wet sand, and just come together.
- Spread the mixture evenly into a 9-inch pie pan, using your finger tips or the flat bottom of a glass. Firmly press the mixture over the bottom and sides of the pan.
- Put the pan on the middle rack of the oven and bake until the crust is light brown and firm to the touch, about 10 to 15 minutes. Remove from the oven and let cool.
- For the filling:
- Preheat the oven to 275 degrees F.
- Whisk together the eggs, yolks and sugars in a large bowl. Add the butter, pumpkin, cream, spices, salt and vanilla seeds and whisk to combine. Strain the mixture into a bowl.
- Pour the strained mixture into the baked pie crust and bake until almost set, about 1 1/2 hours. Remove and let come to room temperature. Refrigerate until chilled, if preferred.
- Cook's Note: The filling makes more than what is needed to fill the pie shell. You are able to freeze the excess. We made a double batch and it filled 3 pie shells very comfortably.
- For the whipped cream:
- Combine the cream, vanilla seeds, syrup and bourbon in a large chilled bowl and whip until soft peaks form.
- Garnish each piece of pie with a dollop of the whipped cream before serving.
PUMPKIN EGGNOG PIE
Make and share this Pumpkin Eggnog Pie recipe from Food.com.
Provided by Divinemom5
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth.
- Slowly stir in eggnog.
- Pour into crust,bake 15 minutes.
- Reduce heat to 350 degrees.
- Bake 45-50 minutes longer or until knife inserted in center comes out clean.
- Cool.
Nutrition Facts : Calories 261.7, Fat 10.8, SaturatedFat 3.5, Cholesterol 74.6, Sodium 306.7, Carbohydrate 36.8, Fiber 1.3, Sugar 23.6, Protein 5.7
More about "boozy pumpkin pie recipes"
BOOZY BOURBON PUMPKIN PIE - THECOOKFUL
Instructions. Preheat oven to 425°F. On a work surface, lightly dusted with flour, roll out pie dough into an 11”-12” circle. Fold in half, then in …
From thecookful.com
Author Carrie VibertTotal Time 1 hr 15 minsCategory DessertCalories 290 per serving
From thecookful.com
Author Carrie VibertTotal Time 1 hr 15 minsCategory DessertCalories 290 per serving
- On a work surface, lightly dusted with flour, roll out pie dough into an 11”-12” circle. Fold in half, then in half again, and carefully transfer to a 9” pie plate; unfold and gently arrange in plate, being careful not to press too hard. Fold over the edge of the crust and create a decorative pattern by crimping (pressing the dough with your left thumb while simultaneously pressing back with your right forefinger and thumb). Rotate the pie plate, continuing with the pressing to carry out the pattern all the way around the edge of the pie crust. Place in refrigerator or freezer to keep cool.
- In a large mixing bowl, whisk the puréed pumpkin, sweetened condensed milk, eggs, bourbon, spices, and salt until smooth. Pour into the prepared crust.Bake on the middle rack for 15 minutes, then reduce the temperature to 350°F and bake an additional 30 minutes, or until custard is mostly set, but the center still jiggles a little.
BOOZY PUMPKIN PIE | SIMPLICITY RELISHED
In a blender or food processor, combine the pumpkin, evaporated milk, brown sugar, whiskey and spices. Scrape down the sides as necessary. …
From simplicityrelished.com
Reviews 75Estimated Reading Time 6 mins
From simplicityrelished.com
Reviews 75Estimated Reading Time 6 mins
BOOZY PUMPKIN PIE SHAKE + MORE LOW-SUGAR PUMPKIN …
1/4 cup canned pure pumpkin. 1 1/2 oz. spiced rum. 3 tbsp. vanilla protein powder with 100 calories or less per scoop. 1–2 packets natural no-calorie sweetener. 1/2 tsp. cinnamon. 1/4 tsp. pumpkin pie spice. 1/4 tsp. vanilla extract. 1 1/2 cups crushed ice (about 12 ice cubes) Optional topping: light whipped topping.
From hungry-girl.com
Servings 1Calories 206 per servingCategory Dessert Recipes
From hungry-girl.com
Servings 1Calories 206 per servingCategory Dessert Recipes
PUMPKIN PIE BOOZY PUNCH - THIS OLE MOM
First place canned pumpkin in a bowl. Add spiced apple cider and whisk well. Second, add cream soda and rum (remove rum for mocktail). Stir lightly and pour into a glass. Third, top glass with whipped topping and pumpkin …
From thisolemom.com
From thisolemom.com
FRIENDSGIVING: BOURBON PUMPKIN PIE – MOUNTAIN CRAVINGS
Preheat oven to 425° with a rimmed baking sheet on the middle rack.
From mountaincravings.com
From mountaincravings.com
HOW TO BAKE BOOZY PIES — AND 8 RECIPES WORTH TRYING
Credit: Olive & Mango. 2. Instant Pot Bourbon Pecan Pie. This recipe says the two tablespoons of bourbon tucked inside the filling are optional, but we say leave ’em in. Bonus: This easy-peasy dessert takes only half an hour to bake in the Instant Pot. Get the recipe: Instant Pot Bourbon Pecan Pie.
From thekitchn.com
From thekitchn.com
BOOZY PUMPKIN PIE MALT | THE SPICE & TEA EXCHANGE
Place serving glasses in freezer to chill. In a small bowl, stir together malted milk powder and pumpkin pie spice blend. This step helps prevent the spice blend from clumping once it comes in contact with liquids. Add all ingredients to a blender; blend on high speed for 30 to 45 seconds until smooth. Optional:
From spiceandtea.com
From spiceandtea.com
75 BOOZY DESSERTS YOU’LL WANT TO MAKE THIS WEEKEND - TASTE OF …
Bourbon Ice Cream. The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. — Peggy Woodward, Taste of Home Senior Food Editor. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
BOOZY PUMPKIN-GINGER PIE WITH BUCKWHEAT CRUST - KATHRYN …
In a separate small bowl, beat the eggs and coconut milk together with an electric mixer. Pour egg mixture into the pumpkin puree-spice mixture and combine well (with the mixer). Pour filling into pie crust. Place pie plate on a parchment paper-lined flat, heavyweight baking sheet and bake on the LOWEST rack of the oven for 15 minutes. Cover ...
From thenourishedepicurean.com
From thenourishedepicurean.com
BOOZY PUMPKIN PIE RECIPE | YUMMLY | RECIPE | PUMPKIN …
Aug 18, 2012 - Boozy Pumpkin Pie With Pie Shell, Solid Pack Pumpkin, Large Eggs, White Sugar, Ground Cinnamon, Cornstarch, Butter, Half & Half, Whisky
From pinterest.ca
From pinterest.ca
BOOZY PUMPKIN EGGNOG PIE | PINEAPPLE AND COCONUT
Nov 22, 2013 - A twist on classic Thanksgiving dessert Pumpkin eggnog pie with bourbon. Like mom always makes, but with bourbon and cinnamon whip cream. Like mom always makes, but with bourbon and cinnamon whip cream.
From pinterest.com
From pinterest.com
SPIKE IT: BOOZY SPICED PUMPKIN BREAD - FOOD NETWORK
Boozy Spiced Pumpkin Bread. Yield: One 9-by-5-inch loaf. Ingredients: 2 cups all-purpose flour. 2 teaspoons pumpkin pie spice. 1 teaspoon baking soda. 1/4 …
From foodnetwork.com
From foodnetwork.com
BOOZY PUMPKIN SPICE LATTE | PUNCHFORK
2 tablespoons pumpkin puree; 1 tablespoon maple syrup; 1/4 teaspoon pumpkin pie spice, plus extra for sprinkling; 6 ounces freshly brewed hot coffee; 2 ounces coffee liqueur; Caramel sauce, for drizzling; Whipped cream, for topping
From punchfork.com
From punchfork.com
BOOZY PUMPKIN CREAM PUFFS - THE REALIST FOOD BLOG
Fall means the start of the holiday season and what’s better than to kick it off with a boozy pumpkin toast. Behold: boozy pumpkin cream puffs. These cream puffs are perfectly bite-sized and filled with a perfectly sweet whipped cream that features pumpkin, pumpkin spice and a healthy amount of bourbon.
From therealistfoodblog.com
From therealistfoodblog.com
6 BOOZY PUMPKIN DESSERTS TO PICK THIS FALL - ABCFWS.COM
Boozy Pumpkin Desserts to Pick This Fall. By Halle Cook Published September 2020. Fall is to pumpkin as spirits are to cocktails. It is simply impossible to escape autumn without the presence of pumpkins. Whether it’s carving jack-o'-lanterns or baking a pumpkin pie, this orange gourd has made itself a staple of the harvest season. We’re here to help you spice up your pumpkin …
From abcfws.com
From abcfws.com
BOOZY BLENDED PUMPKIN PIE RECIPE - HUNGRY GIRL
1/4 cup canned pure pumpkin 1 1/2 oz. spiced rum 3 tbsp. vanilla protein powder with 100 calories or less per scoop 1–2 packets natural no-calorie sweetener 1/2 tsp. cinnamon 1/4 tsp. pumpkin pie spice 1/4 tsp. vanilla extract 1 1/2 cups crushed ice (about 12 ice cubes) Optional topping: light whipped topping Directions Place all ingredients ...
From hungry-girl.com
From hungry-girl.com
13 PUMPKIN PIE RECIPES TO GIVE THANKS FOR: FROM TRADITIONAL
Wrap the dough in clingfilm and chill in the fridge for at least an hour to relax. Roll the dough on a lightly floured surface to the thickness of …
From newsweek.com
From newsweek.com
RECIPE: BOURBON-PUMPKIN PIE MILKSHAKE PERFECT FOR THE HOLIDAYS
2/3 cup pureed pumpkin. 1/2 tablespoon pumpkin pie spice. 1/3 cup graham cracker crumbs. 2-3 ounces bourbon. Pinch of cinnamon. Frosting and sprinkles, for rim garnish (optional) Whipped cream (optional) Instructions. Add all ingredients to a blender and mix until combined. Rim glasses with a light coating of frosting then dip in sprinkles ...
From southernkitchen.com
From southernkitchen.com
BOOZY PUMPKIN SPICE MILKSHAKE - FOOD WINE SUNSHINE
This Boozy Pumpkin Spice Milkshake is easy to make and only requires a few ingredients. The ingredients you will need to make the Best Spiked Pumpkin Milkshake are: Pure Pumpkin. Vanilla Ice Cream. Pumpkin Spice Witches Brew. Spiced Rum. To make this tasty Boozy Spiked Pumpkin Spice Milkshake you simply blend all the ingredients together.
From foodwinesunshine.com
From foodwinesunshine.com
BOOZY PUMPKIN TRUFFLES - EATS BY THE BEACH
Preheat the oven to 350 degrees. In a large mixing bowl, add the cake mix, milk, eggs, oil, pumpkin puree, and pumpkin pie spice. Use a hand mixer to mix well. Spoon into the prepared pan. Use an offset spatula to smooth the top of the batter.
From eatsbythebeach.com
From eatsbythebeach.com
BOURBON PUMPKIN PIE - BAKER BY NATURE
In a large mixing bowl, combine the pumpkin puree, both sugars, vanilla, and bourbon. Add in the eggs and yolk. Whisk in the evaporated milk, pumpkin spice, cinnamon, ginger, cardamom, flour, and salt. Pour the mixture into the pie shell and bake for 15 minutes. Then reduce the heat to 350°F and continue baking for 50 minutes.
From bakerbynature.com
From bakerbynature.com
FALL INSPIRED COCKTAIL RECIPES
Grated cinnamon. Instructions: Mix all ingredients together in a slow cooker, leaving out the bourbon and whipped cream. Heat the mixture on low for an hour and a half. Following the heating, begin to stir in the bourbon. Once fully combined, pour into a heat-safe glass, and top with whipped cream and cinnamon.
From oceandrive.com
From oceandrive.com
BOOZY PUMPKIN PIE SHOOTERS RECIPE | EASY PUMPKIN PIE SHOTS RECIPE
In a cocktail shaker with ice cubes, combine eggnog, vodka, pumpkin puree, and cinnamon. Strain into 6 shooter glasses. To make the meringue, whisk egg whites and sugar using an electric mixer until stiff peaks form. Place into a piping bag fitted with a medium star tip and pipe over the top of the shooters.
From bromabakery.com
From bromabakery.com
BOOZY VENISON AND PUMPKIN STEW RECIPE - FOOD NEWS
Directions 1. Put the cubed venison in a large bowl along with the curry powder, allspice, coriander, and generous doses of salt and pepper. Mix well to …
From foodnewsnews.com
From foodnewsnews.com
PUMPKIN PIE WITH BOOZY BROWN SUGAR AND CINNAMON WHIPPED …
Sweet Kaki’s pumpkin pie is pretty pristine on its own, but paired with a boozy Jackson Morgan whipped cream, it was divine. For this simple two-ingredient recipe, I used a Whipped Cream Maker to create boozy whipped cream to dollop on top alongside the buttery, flaky crust. Ingredients: 2 Cups Heavy Cream
From sipjacksonmorgan.com
From sipjacksonmorgan.com
BOOZY PUMPKIN PIE SHOOTERS RECIPE - FOOD NEWS
Preheat oven to 425 Deg F. Beat eggs lightly add in the pumpkin, sugar and spices and mix well. Add in the eggnog and bourbon and stir until well combined and slowly pour into pie shell.
From foodnewsnews.com
From foodnewsnews.com
PUMPKIN SPICE BOOZY MILKSHAKE - DELICIOUS LITTLE BITES
Instructions. Drizzle the caramel around the inside of 4 glasses. 2 tablespoons caramel. Add the ice, ice cream, pumpkin spice liqueur, vodka, and pumpkin spice to the blender. 1 cup ice, 1 2/3 cups vanilla ice cream, 5 ounces pumpkin spice liqueur, 3 ounces whipped cream flavored vodka, 3/4 teaspoon pumpkin pie spice. Blend until smooth.
From deliciouslittlebites.com
From deliciouslittlebites.com
PUMPKIN PIE BOOZY PUNCH | RECIPE | PUMPKIN DRINK RECIPES, …
Aug 14, 2019 - Learn how to make this delicious Pumpkin Pie Boozy Punch. This pumpkin pie punch is the perfect fall boozy drink for adults.
From pinterest.ca
From pinterest.ca
BOOZY BOURBON PUMPKIN PIE | RECIPE | PUMPKIN PIE, PUMPKIN …
Oct 7, 2017 - With vodka in the crust and bourbon in the filling, this Boozy Bourbon Pumpkin Pie is going to make your Thanksgiving dinner very merry indeed.
From pinterest.com
From pinterest.com
32 BOOZY DESSERTS TO GET YOU THROUGH THE WINTER - TASTE OF HOME
Apple Brandy Cheesecake. If you like apple pie, you will also enjoy this cheesecake. Bits of apple are scattered throughout the filling and a cinnamon-brown sugar streusel is a delightful topping to this impressive dessert.—Marian …
From tasteofhome.com
From tasteofhome.com
BOOZY PUMPKIN PIE SHOOTERS RECIPE - FONDANT ACADEMY
Main Menu. Home; Online Academy; About; All Tutorials; Members Login
From fondantacademy.com
From fondantacademy.com
PUMPKIN WHOOPIE PIES WITH CARAMEL & BOOZY GANACHE
Preheat the oven to 350 degrees F. Line a baking sheet with a silicone mat or parchment paper. Mix together the flour, baking powder, baking soda, salt and spices together. Whisk lightly to remove clumps. In a separate bowl, mix together the remaining pumpkin cake ingredients until well combined.
From cookienameddesire.com
From cookienameddesire.com
BOOZY PUMPKIN PIE MILKSHAKES - LEMONSFORLULU.COM
Ingredients. 10 scoops of good vanilla ice cream. 2/3 cup of milk. 1/4 cup pumpkin puree. 1 teaspoon pumpkin pie spice. 1 1/2 ounces spiced rum. 1 …
From lemonsforlulu.com
From lemonsforlulu.com
BOOZY PUMPKIN PIE HOT CHOCOLATE - SPICES IN MY DNA
Instructions. Add the water to a medium saucepan and bring to a boil. Add the cocoa powder and whisk until smooth and no lumps remain. Add the milk, dark chocolate, pumpkin, maple syrup, vanilla, pumpkin pie spice, and salt and bring to a simmer. Whisk frequently, until mixture is smooth and chocolate is melted, 3-4 minutes.
From spicesinmydna.com
From spicesinmydna.com
20+ BOOZY DESSERT RECIPES | EATINGWELL
View Recipe. This Irish stout cake can't get any easier: everything is mixed in one bowl, poured into the cake pan and is in the oven in 15 minutes flat. Lining the cake pan with parchment paper makes removing the cake easy and helps with cleanup. After this rich chocolate cake has cooled, enjoy it with the espresso- and Irish whiskey-laced ...
From eatingwell.com
From eatingwell.com
BEST BOOZY PUMPKIN CAKE TRIFLES RECIPE - DELISH.COM
Make cake: Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray and line with parchment paper. In a large bowl, whisk together cake mix, eggs, pumpkin puree, water, oil, and ...
From delish.com
From delish.com
STEP-BY-STEP HEALTHY PUMPKIN PIE RECIPE - IFOODREAL.COM
Prepare the pie pan: First, preheat the oven to 375 degrees F and then spray a 9-inch pie pan with cooking spray and set aside. Mix the crust dough: In a large bowl, combine the two flours, baking powder, salt and whisk. Add cubed butter and work it in with a fork and then hands until it the mixture is crumbly.
From ifoodreal.com
From ifoodreal.com
BEST PUMPKIN PIE RECIPE - HOW TO MAKE PUMPKIN PIE
Whisk in the pumpkin pie spice, vanilla, eggs and egg yolk until thoroughly combined. Pour the filling into the pie crust and place on a baking sheet. Bake 50 to 55 minutes, until set around the edges and the center jiggles just slightly. Cool completely on a wire rack. Serve immediately with whipped cream or refrigerate.
From thepioneerwoman.com
From thepioneerwoman.com
20 BOOZY NO-BAKE DESSERT RECIPES | ALLRECIPES
Credit: lutzflcat. View Recipe. With 10 minutes and five simple ingredients, you can make a dessert that looks like it came straight from a restaurant. To assemble, place a buttermilk doughnut in a bowl and top with vanilla ice cream, orange marmalade, orange liqueur, and whipped cream.
From allrecipes.com
From allrecipes.com
BOOZY PUMPKIN PIE MILKSHAKE RECIPE – SHEKNOWS
Recipe adapted from Tidy Mom. Serves about 2. Ingredients: About 2-1/2 cups low-fat vanilla ice cream; 1/3 cup Pinnacle Pumpkin Pie vodka; 1/4 cup Seasonal Coffee-mate Pumpkin Spice creamer; 1-1/2 ...
From sheknows.com
From sheknows.com
BOOZY PUMPKIN EGGNOG PIE | PINEAPPLE AND COCONUT
Preheat oven to 425 Deg F. Beat eggs lightly add in the pumpkin, sugar and spices and mix well. Add in the eggnog and bourbon and stir until well combined and slowly pour into pie shell. If there is excess filling set it aside and add it to the pie after 5 minutes of baking. Bake the pie for 15 min in preheated oven.
From pineappleandcoconut.com
From pineappleandcoconut.com
BOTTOMS UP: 17 SPIKED PIE RECIPES - BRIT + CO
1. Biscoff Pie + Maple Whiskey Mallow Fluff: Step away from the oven. This pie comes together in the fridge and gets a quick browning of the marshmallow topping just before serving. The featured flavor of Maple Crown Royal is a …
From brit.co
From brit.co
BOOZY PUMPKIN CAKE TRIFLES - 5* TRENDING RECIPES WITH VIDEOS
Make cake: Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray and line with parchment paper. In a large bowl, whisk together cake mix, eggs, pumpkin puree, water, oil, and pumpkin spice until well combined. Pour batter into prepared pan. Bake until a toothpick inserted into the middle comes out clean, 25 minutes.
From food.theffeed.com
From food.theffeed.com
BOOZY PUMPKIN PIE HOT CHOCOLATE - SPOONACULAR.COM
Boozy Pumpkin Pie Hot Chocolate requires around roughly 45 minutes from start to finish. One serving contains 962 calories, 23g of protein, and 48g of fat. This recipe serves 2 and costs $2.44 per serving. It can be enjoyed any time, but it is especially good for Thanksgiving. It works well as a rather inexpensive beverage. Head to the store and pick up chocolate, pumpkin pie liquor, …
From spoonacular.com
From spoonacular.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #canadian #oven #easy #potluck #dinner-party #holiday-event #vegetarian #pies #dietary #christmas #thanksgiving #to-go #equipment #4-hours-or-less
You'll also love