Kansas Cucumber Salad Recipes
KANSAS CUCUMBER SALAD
Cucumbers are my very favorite garden vegetable, so I use this recipe often. I got it from a friend years ago. I've heard this refreshing dish keeps very well in the refrigerator, but it goes so fast around our house, I've never found out for myself. —Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine Miracle Whip, sugar, vinegar, dill and, if desired, salt; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour.
Nutrition Facts : Calories 122 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 201mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
KANSAS CUCUMBER SALAD
Make and share this Kansas Cucumber Salad recipe from Food.com.
Provided by RogerOH
Categories Low Protein
Time 1h30m
Yield 2 Quart
Number Of Ingredients 7
Steps:
- In a large bowl, combine salad dressing (mayo), sugar, vinegar, dill, and salt. Mix well.
- Peel and slice cucumbers thin.
- Chop green onions, stalks and all.
- Add to bowl and toss.
- Cover and chill at least one hour before serving.
Nutrition Facts : Calories 654.3, Fat 40, SaturatedFat 6, Cholesterol 30.6, Sodium 1432.9, Carbohydrate 76.6, Fiber 3.6, Sugar 43, Protein 5.4
WARM CUCUMBER SALAD
Cucumber is really nice warm and this makes a fresh salad that is a good side dish--especially with fish, lax, or chicken. Perfect for those summer barbecues. I always sprinkle a bit more mustard seeds when I think it's enough!
Provided by MarieFromSweden
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the cucumber lengthwise, scoop out the seeds with a spoon and cut into pieces.
- Put in a colander and sprinkle with a little salt, to draw out water.
- Put some oil/butter in a medium hot pan cover the bottom with mustard seeds and wait for them to pop; meanwhile chop the onion finely and the parsley roughly.
- Pour excess water off the cucumber pieces and put them in the pan; stir around just so they get warm--a couple of minutes.
- Sprinkle with onion and parsley, give it a stir and serve.
Nutrition Facts : Calories 63.5, Fat 1.8, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 11, Fiber 2.1, Sugar 4.4, Protein 2.7
GRANDMA'S CUCUMBER AND ONION SALAD
Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.
Provided by KBOVER
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
- Mix cucumbers, onions, and green bell pepper together in a bowl.
- Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g
KANSAS CUCUMBER SALAD
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, sugar, vinegar, dill and salt if desired mix well. Add cucumbers and onions toss. Cover and chill for at least 1 hour. Diabetic Exchanges: One 2/3-cup serving (prepared with low-fat mayonnaise and without added salt) equals 2 vegetable, 1-1/2 fat also, 126 calories, 197 mg sodium, 6 mg cholesterol, 14 gm carbohydrate, 1 gm protein, 8 gm fat.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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KANSAS CUCUMBER SALAD RECIPE: HOW TO MAKE IT
In a large bowl, combine Miracle Whip, sugar, vinegar, dill and, if desired, salt; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour.
From preprod.tasteofhome.com
Servings 8Total Time 10 minsCategory Lunch, Side DishesCalories 122 per serving
From preprod.tasteofhome.com
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