TUNA TARTARE
This came from the CDKitchen. It is excellent! Great as a meal, or as an appetizer. Lite, healthy and scrumptious!
Provided by ElvisPresley99
Categories < 30 Mins
Time 30m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Sesame Wonton Crisps: Preheat oven to 350°F Line a baking sheet with parchment paper. Cut the wonton squares on an angle to make two triangles. Arrange the wonton triangles on the baking sheet. Spray with olive oil on one side (or brush lightly). Sprinkle lightly with sesame seeds. Bake until golden, about 6 minutes. (Can burn easily so watch carefully). Let cool. (Alternatively, if you want cups, put the oiled whole wrappers in mini muffin tins). Remove triangles from the pan and let cook on a cooling rack.
- Tuna Tartar: Mix tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, cilantro and salt together in a medium bowl. Mix well.
- Assembly: Right before ready to serve, add the avocado and lime juice. (Do not mix in advance.) Place a heaping teaspoon of the tuna mixture on each wonton triangle. Garnish with a sprig of cilantro. Serve immediately. It is important that the tuna is not left at room temperature for more than 1 hour.
Nutrition Facts : Calories 59.1, Fat 3.9, SaturatedFat 0.6, Cholesterol 3, Sodium 146.7, Carbohydrate 3.7, Fiber 0.9, Sugar 0.1, Protein 2.7
TUNA AND AVOCADO TARTARE TOSTADA
Provided by Bobby Flay
Categories appetizer
Time 40m
Yield about 32 hors d'ouevres
Number Of Ingredients 16
Steps:
- For the tortillas: Heat the oil in a heavy, high-sided pan to 350 degrees F. Fry the tortilla pieces a few at a time until lightly golden brown and crisp. Drain on a plate lined with paper towels and season with salt.
- For the avocado butter: Combine all ingredients in a blender and blend until smooth.
- For the tartare: Combine tuna, mustard oil, olive oil, capers, chipotle, cilantro, and green onion in a large bowl. Gently fold in the avocado and season with salt and pepper, to taste.
- Place each of the fried tortilla pieces on a plate and spread with a small dollop of the avocado butter. Top the butter with some of the tuna tartare. Repeat with the remaining ingredients.
TUNA TARTARE
This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, stir together olive oil, wasabi powder, sesame seeds, and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 42.6 g, Cholesterol 34 mg, Fat 9.6 g, Fiber 2 g, Protein 26.7 g, SaturatedFat 1.6 g, Sodium 513.8 mg, Sugar 1.9 g
TUNA TARTARE
Steps:
- Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.
TUNA TARTAR
This recipe is delicious and very easy to prepare. Use only sushi grade tuna from a reputable seafood distributor.
Provided by Natalie S.
Categories Japanese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- For the sauce combine Miso, wasabi, sriracha sauce and sesame oil in a small bowl.
- Start mixing it all together adding mirin . Do not pour all mirin at once, you might end up having clumpy paste.
- Add Ponzu sauce and soy sauce.
- Mix everything together until all ingredients are blended and there is no clumps. Pour the sauce into a glass container. This sauce can be stored in the refrigerator for several months and can be used for other recipes as well.
- Put tuna in a freezer for half and hour, this way it will be easier to slice it.
- Pat tuna dray and cut it diagonally into 1/2 inch slices.
- Cut each slice into 1/2 inch strips. Then cut strips into 1/2 cubes.
- Pour sauce and mix well until all tuna is covered. Let it marinate in a fridge for about 10 minutes.
- Using food ring plate your tuna tartar, dust it with sesame seeds and enjoy!
Nutrition Facts : Calories 340.9, Fat 11.1, SaturatedFat 2.9, Cholesterol 86.1, Sodium 269.9, Carbohydrate 1.8, Sugar 0.5, Protein 53
More about "tunatartare recipes"
TUNA TARTARE - THE SPRUCE EATS
From thespruceeats.com
4/5 (17)Total Time 20 minsCategory AppetizerCalories 241 per serving
10 BEST TUNA TARTARE RECIPES - YUMMLY
From yummly.com
ASIAN TUNA TARTARE RECIPE - ERIC RIPERT | FOOD & WINE
From foodandwine.com
10 BEST TUNA TARTARE AVOCADO RECIPES - YUMMLY
From yummly.com
STEAK TARTARE - WIKIPEDIA
From en.wikipedia.org
TUNA TARTARE CANAPéS | METRO
From metro.ca
TUNA TARTARE | XPERIENCE
From xperience.social
TUNA TARTARE RECIPE - BBC FOOD
From bbc.co.uk
TUNA TARTARE - JAMIE OLIVER
From jamieoliver.com
TUNA TARTARE - PINTEREST
From pinterest.com
ORIENTAL TUNA TARTARE | FOOD FOR NET | RECIPE | SOUS VIDE ...
From pinterest.ca
TUNA TARTARE - MENU - THE KEG STEAKHOUSE + BAR - BURNABY ...
From yelp.ca
TUNA TARTARE CONES | FOOD RECIPES | KIM CRAWFORD WINES
From kimcrawfordwines.com
TUNA TARTARE - SO DELICIOUS
From sodelicious.recipes
TUNA TARTARE - CANADIAN LIVING
From canadianliving.com
TUNA FISH TARTARE RECIPE - EAT SMARTER USA
From eatsmarter.com
PERFECT TUNA TARTARE RECIPE - IZZYCOOKING
From izzycooking.com
TUNA TARTARE RECIPE (HOLIDAY APPETIZER!) - WELL SEASONED ...
From wellseasonedstudio.com
IVAN ROMERO - MY MEXICAN INTERPRETATION OF THE TUNA ...
From facebook.com
JAPANESE TUNA TARTARE - URBANMOMS
From urbanmoms.ca
RECIPE - TUNA TARTARE
From lcbo.com
TUNA TARTARE RECIPE - 2022 GUIDE - ERICA O'BRIEN
From ericaobrien.com
TUNA TARTARE - FOOD NETWORK
From foodnetwork.co.uk
TUNA TARTARE - CHEF'S PENCIL
From chefspencil.com
TUNATARTARE | GREAT CHEFS GREAT RECIPES | CHEF AMIT ...
From youtube.com
ITALIAN TUNA TARTARE RECIPE: WITH CITRUS | SANPELLEGRINO
From sanpellegrino.com
ASIAN TUNA TARTARE - THE YUMMY TRUTH
From theyummytruth.com
TUNA TARTARE WITH AVOCADO - PINCH AND SWIRL
From pinchandswirl.com
TUNA TARTARE - MENU - THE KEG STEAKHOUSE AND BAR - TORONTO
From yelp.ca
CITRUSY TUNA TARTARE: A DIVE INTO SICILIAN SEA ...
From sanpellegrinofruitbeverages.com
TUNA TARTARE RECIPE (ZERO CARB APPETIZER!) - THE BIG MAN'S ...
From thebigmansworld.com
TUNA TARTARE RECIPE WITH SESAME - WILLIAMS SONOMA
From williams-sonoma.com
TUNA TARTARE | METRO
From metro.ca
TUNA TARTARE WITH SESAME | RECIPE | TUNA TARTARE RECIPE ...
From pinterest.ca
TUNA TARTARE | HEALTHY RECIPE | EASY RECIPE
From charlottefashionplate.com
WHAT IS TUNA TARTARE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
TUNA TARTARE IN SESAME GINGER SAUCE - CHOOSING CHIA
From choosingchia.com
TUNA TARTARE IS THE GREATEST THING ON EARTH IF YOU ASK ME
From simmerandsauce.com
CHEF ANTHONY PREPARES TUNA TARTARE - KOAM
From koamnewsnow.com
TUNA TARTAR - COOKEATSHARE
From cookeatshare.com
TUNA TARTARE - CHOWHOUND FOOD COMMUNITY
From chowhound.com
TUNA TARTARE RECIPE - A HEALTHY LIFE FOR ME
From ahealthylifeforme.com
You'll also love