WINE-STEWED PRUNES AND MASCARPONE
Provided by Dana Bowen
Categories one pot, dessert, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine prunes, sugar, cinnamon and wine in a pot over medium-high heat. When mixture boils, reduce to simmer and cook 45 minutes, until liquid has turned to syrup.
- Remove from heat, and rest at least 15 minutes. Spread a mound of mascarpone on each serving plate, top with 6 prunes and drizzle with syrup. Serve immediately.
Nutrition Facts : @context http, Calories 683, UnsaturatedFat 8 grams, Carbohydrate 96 grams, Fat 26 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 15 grams, Sodium 282 milligrams, Sugar 73 grams
FRESH FRUIT TART WITH MASCARPONE
I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit, this tart not only tastes great but is very eye catching. You can use any fruit to top the tart.
Provided by Sarah
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
- Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
- While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.
- Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
- Glaze the entire top of each tart gently using a pastry brush.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 43.2 g, Cholesterol 63.4 mg, Fat 23.3 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 132 mg, Sugar 28.2 g
FRANGIPANE-PRUNE TART
Prunes, or dried plums, are a delicious, often underrated baking ingredient in the United States. In France, the fruit is used in sweet and savory recipes, including this one for a popular dessert filled with frangipane, or buttery almond cream, and plenty of plumped fruit, baked together until the filling turns a golden brown on top and the prunes are as sweet and tender as caramels. You could use a store-bought pie or tart shell, slightly parbaked before filling it up, or follow a recipe for an all-butter pie crust.
Provided by Tejal Rao
Categories pies and tarts, dessert
Time 1h
Yield 12 slices
Number Of Ingredients 11
Steps:
- Preheat the oven to 375. In a bowl, pour the hot tea over the halved prunes, and let the fruit rehydrate while you make the almond filling.
- Put almonds, sugar and salt in a food processor, and pulse just until ground (be careful not to overprocess, or the filling will become a hard paste). Add the butter, eggs, brandy and almond essence, if using, and pulse just until smooth.
- Drain prunes well, pressing out any excess liquid with your hands, and place in the tart shell, more or less in an even layer. Spoon on the almond mixture, smoothing it with the back of the spoon, then sprinkle over remaining sliced almonds. Bake for 25-30 minutes, or until the top is a nice golden brown. Dust with icing sugar, and let cool before serving.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 5 grams, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 178 milligrams, Sugar 14 grams, TransFat 0 grams
MASCARPONE AND PRUNE TARTLETS
Categories Dairy Fruit Dessert Bake Christmas Thanksgiving Prune Fall Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Bring prunes and Armagnac just to a simmer in a 1-quart saucepan, then let stand, covered, 1 hour.
- Roll out dough into a 15-inch round (about 1/8 inch thick) on a lightly floured surface with a lightly floured rolling pin, lifting up dough occasionally and flouring surface as necessary to keep dough from sticking. Cut out 6 rounds with 5-inch cutter. Fit each round into a tartlet pan and trim edge. Chill tartlet shells 30 minutes.
- Put oven rack in middle position and preheat oven to 375°F.
- Drain prunes, reserving Armagnac in pan, and cut into roughly 1/4-inch pieces, then return to Armagnac. Let stand, stirring occasionally, until liquid is absorbed, about 10 minutes.
- Lightly prick bottoms of tartlet shells all over with a fork, then line with foil and fill with pie weights. Transfer to a baking sheet and bake until sides are set and edges are pale golden, about 20 minutes. Carefully remove foil and weights and bake shells until golden brown, 10 to 15 minutes more. Remove from oven and increase heat to 400°F.
- Meanwhile, stir together mascarpone, yolks, sugar, zest, vanilla, and salt.
- Spoon 1/4 cup mascarpone mixture into each warm tartlet shell, then divide prunes evenly among tartlets. Bake tartlets until custard is pale golden and slightly puffed, about 25 minutes. Transfer tartlets to a rack and cool 10 minutes, then remove from pans (if tartlets stick to pans, gently pry side of tartlets loose with tip of a paring knife) and cool completely, about 45 minutes.
More about "mascarpone and prune tartlets recipes"
FRUIT TARTLETS WITH MASCARPONE CREAM - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
Cuisine GlobalCategory DessertServings 16Total Time 1 hr 15 mins
MASCARPONE AND PRUNE TARTLETS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
LEMON CURD MASCARPONE TART - BAKER STREET SOCIETY
From bakerstreetsociety.com
CHOCOLATE AND PRUNE TART RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE AND PRUNE TART - LIDL
From recipes.lidl.co.uk
PRUNE ARMAGNAC TARTS - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
MASCARPONE FRUIT TARTS WITH MIXED BERRIES - JUST A …
From justalittlebitofbacon.com
FRANKS’ AMAZING PRUNES AND MASCARPONE DESSERT
From somethingnewfordinner.com
MASCARPONE AND PRUNE TARTLETS: 2000S RECIPES + MENUS : …
From gourmet.com.s3-website-us-east-1.amazonaws.com
MASCARPONE AND PRUNE TARTLETS - TAPPECUE.COM
From tappecue.com
MASCARPONE AND PRUNE TARTLETS RECIPE | EPICURIOUS
From bojongourmet.blog
PHYLLO FRUIT TART WITH MASCARPONE …
From sweetbakingadventures.com
FRESH FRUIT TART WITH VANILLA MASCARPONE CREAM
From sallysbakingaddiction.com
BAKED MASCARPONE TART - DANI'S COOKINGS
From daniscookings.com
PRUNE AND ARMAGNAC TART RECIPE - BBC FOOD
From bbc.co.uk
MAPLE AND MASCARPONE FRUIT TART • THE VIEW FROM …
From theviewfromgreatisland.com
MASCARPONE AND PRUNE TARTLETS | RECIPE | COOKING AND BAKING, …
From pinterest.com
RASPBERRY MASCARPONE TART - ANNA BANANA
From annabanana.co
STRAWBERRY & MASCARPONE TARTLETS RECIPE | WAITROSE & PARTNERS
From waitrose.com
You'll also love