COUNTRY BRUNCH PIE
Steps:
- Line a 9-in. deep-dish pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into crust; sprinkle with cheese. In a small bowl, whisk the eggs, cream, mushrooms, peppers and onion; pour over cheese. , Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 288 calories, Fat 19g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 364mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
BEST BRUNCH SLAB PIE
A little like a quiche, this savory dish will surely be a new family-favorite for breakfast, brunch, Christmas, Easter, or, frankly, any morning! As with most of what I cook, I like to add Sriracha and red pepper flakes to taste. Fire it up!
Provided by The Gruntled Gourmand
Categories Main Dish Recipes Savory Pie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut 2 sheets of parchment paper to fit in a 15x10x1-inch baking sheet.
- Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer until tender, 7 to 10 minutes. Drain.
- Heat a skillet over medium-high heat; saute spinach in hot skillet until wilted, 1 to 3 minutes. Remove from heat and squeeze as much liquid out of the spinach as possible.
- Lightly flour one of the prepared sheets of parchment paper. Unroll 1 can of dough out onto paper. Place dough, paper-side down, onto a 15x10x1-inch baking sheet. Spread dough out to fit baking sheet with about 1/2-inch overhang. Spread potatoes, spinach, bacon, Cheddar cheese, and scallions over dough.
- Beat 11 whole eggs together with 1 egg white in a large bowl. Pour egg mixture over dough. Season with salt and black pepper.
- Lightly flour the second prepared parchment paper. Unroll dough onto prepared paper to fit the baking sheet. Discard parchment paper and place dough over the egg mixture on top of the baking sheet. Pinch top and bottom dough edges together to seal the crust, trimming an excess.
- Whisk remaining egg yolk and water together in a bowl. Cut a few small slits in the top crust and brush egg yolk mixture over the top.
- Bake in the preheated oven until eggs are set and crust is golden brown, 40 to 45 minutes. Cool slightly before cutting into squares.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 22.5 g, Cholesterol 195.9 mg, Fat 16.2 g, Fiber 1.3 g, Protein 12.8 g, SaturatedFat 5.6 g, Sodium 603.4 mg, Sugar 3.7 g
BRUNCH PIE
Make and share this Brunch Pie recipe from Food.com.
Provided by KelBel
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon on until crisp, crumble. Reserve 1 T bacon grease.
- Mix corn flake crumbs with reserved bacon grease.
- Beat eggs in bowl and add remaining ingredients and bacon.
- Pour into pie plate and top with corn flake crumb mixture.
- Cover and refridgerate 2 hours - overnight. Bake uncoverd at 325 for 50 minutes.
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
BREAKFAST PIE
Make and share this Breakfast Pie recipe from Food.com.
Provided by Dorothy Nalley
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage until done.
- Crumble, and then drain.
- Mix cheese and sausage.
- Sprinkle in pie shell.
- Lightly beat eggs in a bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 degrees for 40-45 minutes .
- Cool on rack 10 minutes.
CANNED CORNED BEEF HASH BRUNCH PIE
This recipe has everything that you need for a meal--canned corned beef hash and vegetables. Enjoy!
Provided by Sandy S
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch pie plate with 1 tablespoon butter.
- Combine corned beef hash and 1 egg in a medium bowl. Mix together and pour into the prepared pie plate. Press mixture around the edges as you would do for a crust.
- Bake in the preheated oven for 10 minutes.
- Meanwhile, melt remaining butter in a skillet over medium heat. Add onion and saute until soft, about 5 minutes.
- Remove corned beef crust from the oven and spread onions over top. Layer with 1/4 cup Cheddar cheese and the mixed vegetables.
- Combine evaporated milk, remaining egg, flour, mustard, garlic powder, and pepper in a small bowl. Pour over the mixed vegetables. Sprinkle with remaining Cheddar cheese.
- Return to the oven and bake until set, 30 to 40 minutes.
Nutrition Facts : Calories 352 calories, Carbohydrate 18.6 g, Cholesterol 112 mg, Fat 23.5 g, Fiber 2.7 g, Protein 16.5 g, SaturatedFat 12.5 g, Sodium 837.6 mg, Sugar 2.3 g
BLT BRUNCH PIE
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! -Shara Walvoort, Oostburg, Wisconsin
Provided by Taste of Home
Time 1h
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 4 ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes. , Press dough into a 9-in. pie plate; flute edges if desired. Bake at 375° for 10 minutes. Cool completely., In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers. , Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 464 calories, Fat 39g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 618mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
More about "brunch pie recipes"
17 SAVORY BRUNCH PIE RECIPES THAT WILL WARM YOU UP - …
From brit.co
Estimated Reading Time 5 mins
- Zucchini Noodle Frittata With Swiss Chard: Who doesn’t love zucchini noodles? This healthy replacement for pasta at dinnertime doubles as a breakfast superstar in an easy egg frittata.
- Egg-Topped Pie: Why serve eggs on the side when you can use them to top ham, mushroom and tomato pies? Seriously, these flaky bites look just as spectacular as they taste.
- Crescent Roll Pie: Crescent rolls aren’t just for Thanksgiving dinner when you use the dough to create a delicious brunch pie filled with eggs, bacon, bell peppers and cheddar cheese.
- Tourte Milanese: Layers of deliciousness await as you sink your teeth into a ham, Swiss cheese and bell pepper-packed delight. Don’t dig one of the ingredients?
- Chicken + Egg Pie: Whichever one came first — the chicken or the egg — you’d better believe they make for one heck of a tasty breakfast pie combination.
- Sausage + Potato Pie: Can’t decide what to bring to an upcoming potluck brunch? This six-ingredient pie features two classic breakfast foods — sausage and potatoes — making it a safe, but still creative, choice.
- Butternut Squash + Kale Tart: Get your greens well before lunchtime with the help of this crazy good Gruyere-topped tart. It’ll squash guests’ hunger in an instant.
- Leek + Pumpkin Quiche: Yup, that’s pumpkin pie all right, but not the kind you’d typically expect. Impress guests by serving this one for breakfast and its sweeter sister for dessert later on.
- Sweet Potato Hash Brown Pie: When it comes to healthy breakfast picks, hash browns sadly don’t make the cut. But instead of giving up on the greasy go-to, try this innovative recipe instead.
- Bacon, Broccoli + Coconut Flour Quiche: Ham fans will fall head over heels in love with a rasher bacon and broccoli quiche that features coconut shortbread crust, plus melted mozzarella or Parmesan cheese.
FESTIVE BRUNCH PIE - EGG FARMERS OF ALBERTA
From eggs.ab.ca
DELICIOUS BRITISH PIE RECIPES SWEET AND SAVOURY
From thespruceeats.com
THE ULTIMATE BACON AND EGG PIE (BREAKFAST PIE) - THE ...
From theflavorbender.com
BREAKFAST PIE - THE CANDID APPETITE
From thecandidappetite.com
60 BEST BRUNCH RECIPES - EASY BRUNCH IDEAS
From delish.com
SPINACH BRUNCH PIE FOOD- WIKIFOODHUB
From wikifoodhub.com
10 INA GARTEN BREAKFAST BRUNCH RECIPES - HALF-SCRATCHED
From halfscratched.com
BREAKFAST PIE - NADIA LIM
From nadialim.com
BRUNCH PIE | BREAKFAST BRUNCH RECIPES, BRUNCH DISHES ...
From pinterest.ca
CHEESY BACON HASH BROWN PIE - THERESCIPES.INFO
From therecipes.info
BREAKFAST POT PIE IS A TOTAL DREAM RECIPE | MYRECIPES
From myrecipes.com
BREAKFAST SLAB PIE | KING ARTHUR BAKING
From kingarthurbaking.com
27 BEST-EVER QUICHES FOR AN AWESOME BREAKFAST OR BRUNCH ...
From myrecipes.com
BRUNCH PIE – COOKING RECIPES
From cooking-recipes.org
THE CASE FOR EATING PIE FOR BREAKFAST - EATER
From eater.com
BLT BRUNCH PIE | RECIPE | BREAKFAST BRUNCH RECIPES ...
From pinterest.com
10 BEST BISQUICK BREAKFAST PIE RECIPES | YUMMLY
From yummly.com
CHEESY BISQUICK BREAKFAST PIE {WITH HASHBROWNS} | LIL' LUNA
From lilluna.com
YOUR GUIDE TO BREAKFAST PIES | MRBREAKFAST.COM
From mrbreakfast.com
BREAKFAST HOBO PIES: CAMPING FOOD - POCKET CHANGE GOURMET
From pocketchangegourmet.com
SPINACH BRUNCH PIE RECIPE
From crecipe.com
THE BEST SAVORY PIE RECIPES - EVERYDAY PIE
From everydaypie.com
70 BEST PIE RECIPES TO BAKE YEAR-ROUND - PIES FOR EVERY ...
From thepioneerwoman.com
BREAKFAST PIE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MINI BREAKFAST PIES - THE HEDGECOMBERS
From hedgecombers.com
THE BEST VEGETARIAN EASTER BRUNCH RECIPES - THE ENDLESS MEAL®
From theendlessmeal.com
SOUTH OF THE BORDER BREAKFAST PIE RECIPE | LAND O’LAKES
From landolakes.com
10 BEST BREAKFAST PIE WITH PIE CRUST RECIPES | YUMMLY
From yummly.com
BRUNCH PIE BEST RECIPES
From wiki-recipes.info
BRUNCH PIE - RECIPE | COOKS.COM
From cooks.com
VEGETABLE BRUNCH PIE | EATFRESH
From eatfresh.org
BREAKFAST PIE RECIPE - FOOD REPUBLIC
From foodrepublic.com
EASY BREAKFAST PIE - JO COOKS
From jocooks.com
BREAKFAST SLAB PIE – SMITTEN KITCHEN
From smittenkitchen.com
BRUNCH PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BREAKFAST PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
IMPOSSIBLE BRUNCH PIE | NDSU AGRICULTURE AND EXTENSION
From ndsu.edu
EASY BREAKFAST PIE - SOUFFLE BOMBAY - FOOD
From soufflebombay.com
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #breakfast #lunch #main-dish #side-dishes #eggs-dairy #pork #vegetables #easy #refrigerator #beginner-cook #potluck #picnic #cheese #dietary #one-dish-meal #high-calcium #comfort-food #high-protein #high-in-something #meat #brunch #taste-mood #to-go #equipment #number-of-servings
You'll also love