Bruncheggs Recipes
SUNDAY BRUNCH EGGS
This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. -Judy Wells Phoenix, Arizona
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.
Nutrition Facts :
BRUNCH EGGS
Make and share this Brunch Eggs recipe from Food.com.
Provided by Dancer
Categories Breakfast
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon; drain off fat, except for 1 tablespoon.
- Saute onion.
- Stir in soup, milk and mustard.
- Heat until warm.
- Stir in cheese until it melts.
- Pour sauce into greased 9x13-inch pan.
- Break eggs on top of sauce. Crumble and sprinkle on bacon.
- Bake 20 minutes at 350 or until eggs are set. Spoon 1 egg and sauce on a toasted muffin half.
Nutrition Facts : Calories 383.1, Fat 25.7, SaturatedFat 10.4, Cholesterol 253.6, Sodium 840.2, Carbohydrate 19.4, Fiber 1.2, Sugar 2.4, Protein 18.2
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- Place bacon in a single layer in a lightly greased 13- x 9-inch baking dish; sprinkle with Swiss cheese. Cover and chill, if desired. Break eggs over cheese, spacing evenly. Pour whipping cream over eggs, and sprinkle with salt and pepper.
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