BRUNSWICK STEW
This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious.
Provided by RENE1959
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
- Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
- Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 25.9 g, Cholesterol 70.9 mg, Fat 17.1 g, Fiber 4.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 495.9 mg, Sugar 4.1 g
BRUNSWICK STEW
Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. -Alyce Ray, Forest Park, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 quarts.
Number Of Ingredients 16
Steps:
- Place the pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender. , Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight. , The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes. , Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.
Nutrition Facts : Calories 151 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 348mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
BRUNSWICK STEW FOR A CROWD
This recipe was developed when we bought a 14-quart potjie (cast iron pot with legs) for outdoor cooking. If you don't have a local barbecue joint to buy the barbecue, you can cook a small pork loin or country style pork ribs in your crockpot with a little water, barbecue it in your oven, then shred to use for this recipe. However, we have found it is easier and quicker to just buy it. We use Carolina Treet barbecue sauce to give it some kick. Serve with cornbread or saltines.
Provided by Zewbiedoo
Categories Stew
Time 3h
Yield 12 quarts
Number Of Ingredients 19
Steps:
- Put a 14-quart cast iron pot on outdoor gas flame (be sure it is secure and won't tip over and that children are kept away).
- Put in about 1 gallon of water, whole chicken (discard giblets) and bay leaves and bring to a boil.
- Let boil 30 minutes or until the chicken is done.
- When the chicken is done, remove it from the pot, leaving the broth boiling, and set it aside to cool.
- Add all vegetables and barbecued pork to the chicken broth remaining in the pot.
- Debone and shred the chicken meat and add to the pot.
- Add enough V-8 juice to get the desired consistency.
- Add garlic and seasonings.
- Cook on high simmer/low boil for 1-2 hours, stirring occasionally to keep vegetables from settling to the bottom of the pot.
- Taste before serving and add additional seasoning if necessary.
TRADITIONAL BRUNSWICK STEW
Folks moving to this part of the country (Georgia) often fall in love with Brunswick Stew, usually a side dish at barbecue restaurants. This version is delicious but simple to make. People feud over whether the stew should have potatoes and lima beans in it, but this is a purist stew (except for the sneaky addition of potato flakes).
Provided by Red_Apple_Guy
Categories Stew
Time 1h
Yield 14 serving(s)
Number Of Ingredients 16
Steps:
- Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
- Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
- Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.
GET A HUSBAND BRUNSWICK STEW
The thickest, most wonderful Brunswick Stew you've ever had. Those of you who've never had Brunswick Stew will just die.... If you've had it before, you won't believe it. Old family recipe and the best stew around!!!
Provided by RAKESTRAW
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h30m
Yield 16
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.
- Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.
- Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 25.3 g, Cholesterol 89.8 mg, Fat 18.8 g, Fiber 2.1 g, Protein 28.5 g, SaturatedFat 6.2 g, Sodium 836.1 mg, Sugar 10.8 g
BRUNSWICK STEW
Got this from our preacher's wife and has got to be, hands down, the best Brunswick stew we have ever eaten. I used this recipe for the Thanksgiving dinner at work and took home first prize in the "other" category and grand prize over all.
Provided by wattamess
Categories Beginner Cook
Time 8h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together and pour into a large crock pot. Cook on low heat for 8 hours stirring occasionally.
- This can be cooked on high for 4 hours but you need to watch it more closely for sticking.
- Goes GREAT with cornbread!
Nutrition Facts : Calories 382.4, Fat 14, SaturatedFat 4.7, Cholesterol 85.2, Sodium 668.3, Carbohydrate 34.2, Fiber 4, Sugar 12.9, Protein 32.2
BRUNSWICK STEW
Provided by Food Network
Categories main-dish
Time 6h10m
Yield 3 1/2 quarts
Number Of Ingredients 14
Steps:
- Bring water and chicken to a boil in a Dutch oven. Reduce heat, and simmer for 40 minutes or until tender. Remove chicken, and set aside. Reserve 3 cups broth in Dutch oven. Pour canned lima beans and liquid through a wire-mesh strainer into Dutch oven. Reserve beans. Add tomatoes to Dutch oven. Bring to a boil over medium-high heat. Cook, stirring often, for 40 minutes or until liquid is reduced by 1/3.
- Skin, bone, and shred chicken. Mash reserved beans with a potato masher. Add chicken, mashed and frozen beans, potatoes, and onions to Dutch oven. Cook over low heat, stirring often, for 3 hours and 30 minutes. Stir in corn and remaining ingredients. Cook over low heat, stirring often, for 1 additional hour.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
BRUNSWICK STEW
Steps:
- In a large pot or Dutch oven, over very low heat, cook chicken and pork over very low heat in seasoned water (salt, Worcestershire sauce, wine vinegar, rice vinegar and 1 quart water), covered, overnight. Next day pick meat from bone and pulse in food processor to small pieces. Then add back to the stock. To food processor pulse into small pieces tomatoes, red pepper, onions, corn, lima beans, okra and black eyed peas, and add them along with garlic cloves and bouillon cubes to stock. Then add hot pepper sauce, mustard, ketchup, steak sauce, lemon juice. Cook slowly on top of the stove, covered, stirring every 30 minutes or so for 8 hours. Stir in the extra hot pepper sauce. Then refrigerate for 24 hours and re-heat before serving.
More about "brunswickstew recipes"
BRUNSWICK STEW WITH CHICKEN, POTATOES, CORN, AND LIMA …
From thespruceeats.com
4.3/5 (81)Total Time 3 hrs 20 minsCategory Entree, Dinner, LunchCalories 594 per serving
EASY BRUNSWICK STEW RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BRUNSWICK STEW - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
WHAT IS BRUNSWICK STEW AND HOW DO YOU MAKE IT?
From myrecipes.com
EASY SOUTHERN CHICKEN BRUNSWICK STEW RECIPE - PAULA …
From pauladeen.com
BRUNSWICK STEW RECIPES | ALLRECIPES
From allrecipes.com
BRUNSWICK STEW - WIKIPEDIA
From en.wikipedia.org
TRADITIONAL BRUNSWICK STEW WITH PORK AND CHICKEN RECIPE
From thespruceeats.com
BEST BRUNSWICK STEW RECIPE - HOW TO MAKE BRUNSWICK STEW
From delish.com
Cuisine AmericanServings 8Occupation Contributing Recipe EditorTotal Time 1 hr
GEORGIA BRUNSWICK STEW - SAVOR THE FLAVOUR
From savortheflavour.com
TRADITIONAL SOUTHERN BRUNSWICK STEW RECIPE - OLE BLUE DOG
From olebluedog.com
BRUNSWICK STEW - IMMACULATE BITES
From africanbites.com
SMOKY MOUNTAIN BRUNSWICK STEW RECIPE | SOUTHERN LIVING
From southernliving.com
BRUNSWICK STEW RECIPE - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
BRUNSWICK STEW - MARY MAC'S
From marymacs.com
BRUNSWICK STEW - THE KITCHEN MAGPIE
From thekitchenmagpie.com
NORTH CAROLINA BRUNSWICK STEW RECIPE - LOAVES AND DISHES
From loavesanddishes.net
THE ORIGINS OF BRUNSWICK STEW AREN'T WHAT YOU THINK
From wideopeneats.com
THE BEST BRUNSWICK STEW RECIPE: OLD HICKORY HOUSE STYLE
From pollytosmart.com
HOW TO EAT BRUNSWICK STEW BY PASSIONIFOODIE | IFOOD.TV
From ifood.tv
BRUNSWICK STEW - GYPSYPLATE
From gypsyplate.com
BRUNSWICK STEW (STOVETOP OR CROCKPOT) - THE WICKED NOODLE
From thewickednoodle.com
OLD FASHIONED BRUNSWICK STEW - COOKIES AND CUPS
From cookiesandcups.com
VIRGINIA BRUNSWICK STEW - THE SEASONED MOM
From theseasonedmom.com
BRUNSWICK STEW RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BRUNSWICK STEW (SOUTHERN COMFORT FOOD) - GONNA WANT SECONDS
From gonnawantseconds.com
HOW TO MAKE A HEARTY AND DELICIOUS BRUNSWICK STEW - THE MANUAL
From themanual.com
EASY BRUNSWICK STEW RECIPE - HEY GRILL HEY
From heygrillhey.com
BRUNSWICK STEW RECIPE (WITH PORK AND CHICKEN) - KITCHN
From thekitchn.com
BRUNSWICK STEW (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
JAMIE'S BRUNSWICK STEW
From jamiesbrunswickstew.com
BRUNSWICK STEW - SOUTHERN FOOD JUNKIE
From southernfoodjunkie.com
EASY ONE POT CHICKEN BRUNSWICK STEW - GARLIC & ZEST
From garlicandzest.com
SOUTHERN BRUNSWICK STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRUNSWICK STEW - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
HEALTHY BRUNSWICK STEW - EATING BIRD FOOD
From eatingbirdfood.com
RECIPE FOR BRUNSWICK STEW - CHICKEN FRIED KITCHEN
From chickenfriedkitchen.com
9 ACADIAN FOODS YOU HAVE TO TRY IN NEW BRUNSWICK
From tourismnewbrunswick.ca
QUICK BRUNSWICK STEW (READY IN 20 MINUTES) - PLAIN CHICKEN
From plainchicken.com
BRUNSWICK STEW - A HEARTY STEW MADE WITH SMOKED BRISKET AND …
From spicedblog.com
You'll also love