PASTA WITH BRUSSELS SPROUTS AND BACON
Bits of crisp bacon offset tender rigatoni and brussels sprouts in this main dish. Sauteeing the sprouts before braising them adds flavor and helps preserve their texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Heat a dry large skillet over medium heat. Add bacon; cook, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate to drain. Add enough oil to bacon fat in skillet to total 2 tablespoons. Add garlic, shallots, and sprouts; cook, stirring occasionally, until pale golden, about 3 minutes. Add stock; season with salt and pepper. Cook until most of the liquid has been absorbed and sprouts are tender, 10 to 12 minutes.
- Meanwhile, bring a large pot of water to a boil; add 1 tablespoon salt and the pasta. Cook according to package directions until al dente. Drain, reserving 1/2 cup cooking liquid; return pasta to pot.
- Stir in sprouts mixture, reserved 1/2 cup cooking liquid, and cheese. Drizzle with 2 tablespoons oil; add sage and bacon. Toss until combined. Serve with more cheese.
BRUSSELS SPROUTS PASTA WITH BACON AND VINEGAR
This recipe is endlessly adaptable: You can use pancetta or even sliced salami in place of the bacon, and chopped cabbage or torn escarole work well if you don't have sprouts. No shallots? A small red onion will do. Keep in mind different types of bacon (or other cured pork) will render different amounts of fat. When you add the brussels sprouts, if the skillet starts to look a little dry, add a tablespoon of oil to keep things moving. To achieve a nice mix of crisp leaves and tender cores, tear off some of the loose outer leaves from your brussels sprouts; they will wilt and blister while the more tightly bundled cores will soften and steam. This recipe is designed for a half pound of pasta; though you may be tempted to add extra pasta, the dish will be plenty filling with a whole pound of brussels sprouts.
Provided by Dawn Perry
Categories dinner, easy, weeknight, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, cook bacon in a large skillet over medium, turning occasionally, until golden and crisp, 5 to 8 minutes. Using tongs, transfer to a plate.
- Drop pasta into the boiling water and cook according to package instructions until al dente.
- Meanwhile, heat the remaining bacon drippings in the skillet over medium-high. Add brussels sprouts and shallots, season with salt and pepper and cook, tossing occasionally and adding olive oil if the skillet looks dry, until the sprouts are dark brown in spots and beginning to be close to tender, 3 or 4 minutes. Add vinegar and mustard and toss to combine, scraping the bottom of the pan.
- Using a slotted spoon, transfer pasta to skillet, then stir in 1 cup pasta water. Cook, tossing often, until liquid reduces and coats the pasta, 2 to 3 minutes. Crumble bacon over top and serve with Parmesan.
BRUSSELS SPROUTS WITH BACON
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and salt it generously. Trim the bottom end of the Brussels sprouts, leaving the core intact, and pull off the outer dark leaves. Halve through the core. Add the Brussels sprouts and cook, uncovered, until tender, about 6 minutes. Drain and rinse under cold running water. (This can be done a day ahead.)
- Meanwhile, put the oil and bacon in a very large skillet or stewpot, and cook over medium heat, stirring occasionally, until the bacon is crispy. Remove the bacon with a slotted spoon and set aside. Increase the heat to medium-high, add the Brussels sprouts and cook, stirring occasionally, until they brown and the edges get crisp, about 10 minutes. Stir in the vinegar, salt, pepper, and bacon. Serve warm.
Nutrition Facts : Calories 252 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 27 milligrams, Sodium 734 milligrams, Carbohydrate 15 grams, Fiber 6 grams, Protein 15 grams, Sugar 4 grams
BALSAMIC ROASTED BRUSSELS SPROUTS WITH BACON
Bring on the bacon! Brussels sprouts become a crowd favorite when they're smothered in balsamic and topped with homemade bacon bits.
Provided by Kisspookies
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.
- Place Brussels sprouts into the prepared pan. Drizzle with 1 tablespoon balsamic vinegar and olive oil. Season with salt and pepper; toss to coat.
- Roast in the preheated oven until Brussels sprouts are crisp-tender and brown, stirring every 5 minutes, 15 to 20 minutes total.
- While the Brussels sprouts are roasting, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
- Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 11.6 g, Cholesterol 1.9 mg, Fat 4.5 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 212.1 mg, Sugar 3.6 g
SPAGHETTI WITH BRUSSELS SPROUTS AND BACON
A favorite side dish, caramelized brussels with bacon, becomes a hearty weeknight main.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Cook bacon in a large straight-sided skillet over medium-high until browned, 8 to 10 minutes. Transfer to a paper towel-lined plate; remove all but 1 tablespoon fat from skillet.
- Add half of sprouts and cook, tossing occasionally, until tender and browned, about 7 minutes; season with salt and pepper. Transfer to plate with bacon. (If skillet is getting dark, add 1 to 2 tablespoons water and scrape up browned bits from bottom, leaving them in skillet.) Add 1 tablespoon oil; repeat with remaining sprouts. Meanwhile, cook pasta in a large pot of boiling salted water until al dente, about 2 minutes less than package instructions. Drain, reserving 1 1/4 cups pasta water.
- Add remaining 2 tablespoons oil and garlic to skillet and cook over low, stirring, until just beginning to brown, about 2 minutes. Add pasta, reserved pasta water, and cheese; stir to coat, 2 minutes. Serve immediately, topped with bacon, brussels sprouts, and more cheese.
GARLIC PARMESAN BACON BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive
Provided by Kathryn Aubin
Categories Sides
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C)
- Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.
- Cook until the bottom of the Brussel sprouts begin to brown on the bottom.
- Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.
- Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.
- Sprinkle with additional bacon and chives then serve.
- Enjoy!
Nutrition Facts : Calories 312 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 3 grams, Protein 22 grams, Sugar 4 grams
BRUSSELS SPROUTS WITH BALSAMIC VINEGAR
This is from The Frugal Gourmet Celebrates Christmas!! I've done nothing to this recipe except share it, it is great the way it is!!
Provided by Chumleyathome
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Trim off the stems and remove any limp leaves from the Brussels sprouts. Blanch the sprouts in boiling water to cover for 5 minutes. Drain and rinse under cold water to stop the cooking.
- Heat a large frying and add the olive oil, garlic,and onion. Saute a few minutes until the onion just becomes tender. Add the blanched drained Brussels sprouts. Saute a few minutes until the Brussels sprouts are cooked to your liking. Add the vinegar and toss so that all the sprouts are covered with the vinegar. Add the butter and salt and pepper to taste and toss together again.
- Remove from heat and serve.
BRUSSELS SPROUTS WITH BACON AND BALSAMIC
Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.
Provided by JW
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
- Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Nutrition Facts : Calories 99 calories, Carbohydrate 13.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.3 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 211.7 mg, Sugar 5.4 g
BRUSSELS SPROUTS WITH BACON AND BALSAMIC VINEGAR
Make and share this Brussels Sprouts With Bacon and Balsamic Vinegar recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim ends of Brussels sprouts and cut any large ones in half. Blanch in boiling water until tender.
- Plunge into ice water to stop the cooking and drain well.
- Meanwhile, cook bacon until crisp and drain on paper towels.
- Remove all but 2 tablespoons of bacon grease from the pan. Add onions.
- Cook until brown. Add Brussels sprouts, butter, vinegar, salt pepper and bacon. Toss until hot.
Nutrition Facts : Calories 210.7, Fat 16.2, SaturatedFat 6.2, Cholesterol 26.9, Sodium 283.1, Carbohydrate 11.6, Fiber 3, Sugar 2, Protein 6.7
More about "brussels sprouts pasta with bacon and vinegar recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED BRUSSELS SPROUTS WITH BACON - I HEART RECIPES
From iheartrecipes.com
BACON BRUSSELS SPROUTS SPAGHETTI - DELISH
From delish.com
BRUSSELS SPROUTS AND BACON PASTA - DEEPFRIEDHONEY
From deepfriedhoney.com
10 BEST BRUSSEL SPROUTS PASTA RECIPES - YUMMLY
From yummly.com
BRUSSELS SPROUTS WITH BACON AND CIDER VINEGAR
From eatingwell.com
BRUSSELS SPROUTS PASTA WITH BACON - SLENDER KITCHEN
From slenderkitchen.com
BRUSSELS SPROUTS WITH BACON AND BALSAMIC VINEGAR
From spicetrekkers.com
BACON AND BRUSSELS SPROUTS WITH PASTA - CREATIVE CULINARY
From creative-culinary.com
4.5/5 (6)Category All RecipesServings 4-6Total Time 30 mins
- Bring a large pot of water to a boil. While the water is heating, prep the bacon and Brussels sprouts. Cook the pasta until it is tender but still a bit firm, about 12 minutes.
- While the pasta is cooking, warm a large skillet over medium-high heat. Add the bacon and let it cook for 2 minutes, then add the Brussels sprouts. Cook, stirring occasionally, for 8-10 minutes, until the bacon is cooked through and the Brussels sprouts have browned. Transfer the bacon and Brussels sprouts to a plate. Drain the grease, leaving a teaspoon or so of grease in the skillet.
- Place the skillet back over medium-high heat. Scoop 1/2 cup of pasta water out of the boiling pasta pot and carefully pour into the hot skillet. Use a flat spatula to scrape up the brown bits and deglaze the pan. Add the cream, salt and pepper to the skillet and stir to combine. Lower the heat to medium and let the sauce simmer for 1-2 minutes, until it thickens slightly. If the pasta hasn’t finished cooking yet, move the sauce off the heat until the pasta finishes.
- Drain pasta well and add it to the skillet with the sauce, stirring to coat well. Add the Brussels sprouts and bacon to the skillet with pasta and stir to combine. Taste and adjust salt, if needed. Sprinkle with cheese before serving, if desired. Enjoy!
BRUSSELS SPROUTS PASTA WITH BACON - TASTE LIFE
From tastelife.tv
BRUSSELS SPROUTS PASTA WITH BACON AND VINEGAR RECIPE - NYT …
From mastercook.com
BACON & BRUSSELS SPROUTS PASTA | DOROTHY LANE MARKET
From dorothylane.com
BRUSSELS SPROUTS PASTA WITH BACON AND VINEGAR - RECIPE CART
From getrecipecart.com
RAVIOLI WITH BRUSSELS SPROUTS AND BACON RECIPE | REAL SIMPLE
From arusuvailife.greenfood.mine.nu
ROASTED BRUSSELS SPROUTS WITH BACON AND BALSAMIC VINEGAR
From thehomeintent.com
PASTA WITH BACON AND BRUSSELS SPROUTS - SUNNY SIDE UP NUTRITION
From sunnysideupnutrition.com
ROASTED BRUSSELS SPROUTS AND BACON PASTA SALAD
From foodnessgracious.com
BRUSSELS SPROUTS AND BACON PASTA WITH ORANGE BALSAMIC SAUCE
From cakeoversteak.com
BRUSSELS SPROUTS IN ALFREDO SAUCE PASTA - 30 MINUTES MEALS
From 30minutesmeals.com
ROASTED BRUSSELS SPROUTS WITH BACON VINAIGRETTE
From cravingcalifornia.com
BACON AND BRUSSELS SPROUT ORECCHIETTE – GIADZY
From giadzy.com
BACON + VINEGAR BRAISED BRUSSELS SPROUTS • MANDY JACKSON
From mandyjackson.com
BRUSSEL SPROUTS WITH BALSAMIC VINEGAR AND BACON RECIPES
From yummly.com
PASTA WITH BRUSSELS SPROUTS: 4 SIMPLE RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
BALSAMIC OVEN ROASTED BRUSSELS SPROUTS WITH BACON
From seasonedskilletblog.com
CRISPY AIR FRYER BRUSSEL SPROUTS WITH BACON AND BALSAMIC VINEGAR
From whitekitchenredwine.com
PASTA WITH BRUSSELS SPROUTS AND PECORINO CHEESE RECIPE
From thespruceeats.com
BRUSSELS SPROUTS PARMESAN PASTA - GIMME SOME OVEN
From gimmesomeoven.com
CRISPY PAN FRIED BRUSSELS SPROUTS RECIPE (VIDEO!) | WHOLESOME YUM
From wholesomeyum.com
BRUSSELS SPROUTS WITH BACON & APPLE CIDER VINEGAR - AUNT BEE'S …
From auntbeesrecipes.com
BRUSSELS SPROUTS WITH BACON - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BRUSSELS SPROUTS PASTA CARBONARA - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
PASTA WITH BACON AND BRUSSELS SPROUTS - SAM THE COOKING GUY
From thecookingguy.com
BRUSSELS SPROUTS PASTA WITH BACON AND VINEGAR RECIPE
From pinterest.com
GARLIC BRUSSELS SPROUTS PASTA - WHAT'S GABY COOKING
From whatsgabycooking.com
BACON PARMESAN BRUSSELS SPROUTS SPAGHETTI - AMBITIOUS KITCHEN
From ambitiouskitchen.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR AND BACON
From poshjournal.com
BRUSSELS SPROUTS PASTA WITH BROWN BUTTER – WELLPLATED.COM
From wellplated.com
ROASTED BRUSSEL SPROUTS WITH BACON AND BALSAMIC VINEGAR
From simplyplayfulfare.com
You'll also love