Brussels Sprouts Sweet Potato Hash Recipes
SWEET POTATO-BRUSSELS SPROUTS HASH
Provided by Yanick Rice Lamb
Categories side dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place sweet potatoes in large pot; cover with orange juice, water, maple syrup, cinnamon, nutmeg, salt and pepper. Bring to a boil, lower heat and simmer gently until sweet potatoes are easily pierced by a fork. Drain potatoes, reserving liquid.
- In 1 quart of boiling water, blanch the sliced brussels sprouts for 1 minute. Drain.
- Heat butter in a 10- to 12-inch nonstick skillet; add sliced onions. Cook over medium heat until wilted, about 10 minutes. Add brussels sprouts and cook 5 more minutes.
- Add drained sweet potatoes to pan. Use a spatula to break up larger pieces and incorporate them into sprouts and onions. Allow hash to gently brown, turning over pieces with a spatula occasionally. Add a little of the reserved sweet potato cooking liquid if hash becomes too dry. Season with salt and pepper. When hash is thoroughly heated through and evenly browned, serve on a platter or on individual plates.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 8 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 1429 milligrams, Sugar 29 grams, TransFat 0 grams
BRUSSELS SPROUTS & SWEET POTATO HASH
Try our Brussels Sprouts & Sweet Potato Hash recipe today. This delicious-and strikingly colorful dish-will wow everyone that comes to the table.
Provided by My Food and Family
Categories Vegetable Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prick potato in several places with fork. Microwave on HIGH 3 to 4 min. or just until potato is slightly softened but not tender. Cool 10 min.
- Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Peel potato; cut into 1/2-inch pieces. Add to bacon drippings in skillet along with the Brussels sprouts; stir. Cook on medium-high heat 5 min. or until potatoes are tender and Brussels sprouts are crisp-tender, stirring frequently. Remove potato mixture from skillet; set aside.
- Add onions to skillet; cook and stir 2 min. Stir in water; cook 1 min., stirring constantly to scrape any browned bits from bottom of skillet. Return potato mixture to skillet along with the dressing; mix well. Cook on medium heat 2 min. or until heated through, stirring frequently. Remove from heat.
- Crumble bacon; stir into potato mixture.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 30 g, Fiber 6 g, Sugar 15 g, Protein 8 g
More about "brussels sprouts sweet potato hash recipes"
BRUSSELS SPROUTS AND AND SWEET POTATO HASH | THE ORGANIC …
Set bacon on paper towels and set aside. Use a paper towel to soak up all but about 2 T of bacon grease left in the pan. Add 1 T butter to pan and …
From theorganickitchen.org
5/5 (2)Category Side DishCuisine AmericanTotal Time 30 mins
From theorganickitchen.org
5/5 (2)Category Side DishCuisine AmericanTotal Time 30 mins
- Add 1 T butter to pan and sauté sweet potatoes in bacon grease and butter for 5 minutes on medium heat, stirring occasionally.
SWEET POTATO BRUSSEL SPROUT HASH | VEGAN AND GF
Thinly slice onions. Step 2: Line your sheet pan with parchment paper or aluminum foil. Spread vegetables over top. Drizzle with olive oil, salt, …
From keepingthepeas.com
5/5 (5)Calories 247 per servingCategory Breakfast, Side Dish
From keepingthepeas.com
5/5 (5)Calories 247 per servingCategory Breakfast, Side Dish
- Preheat oven to 425 F. Peel and chop sweet potatoes into 1/2 inch chunks. Clean and quarter brussel sprouts. Thinly slice onions.
- Line your sheet pan with parchment paper or aluminum foil. Spread vegetables over top. Drizzle with olive oil, salt, pepper, cinnamon, and cumin.
- Place sheet pan on center rack of preheated oven. Roast for 15-20 minutes, or until sweet potatoes and brussel sprouts are golden brown.
- While vegetables are roasting make the balsamic glaze. Bring 1/2 cup of balsamic vinegar to a boil. Reduce heat to medium-low. Simmer for 15-20 minutes until it is reduced to half and thickens. Transfer to a small bowl and allow to cool. Glaze will thicken as it cools.
ROASTED SWEET POTATO BRUSSEL SPROUT HASH - HEALTHY, …
Instructions. Preheat your oven to 425*F and line a baking sheet with tin foil. Set aside. Combine and stir all ingredients together in a large …
From blessherheartyall.com
4.7/5 (7)Category Gluten Free Sides & Side DishesCuisine AmericanTotal Time 45 mins
From blessherheartyall.com
4.7/5 (7)Category Gluten Free Sides & Side DishesCuisine AmericanTotal Time 45 mins
- Remove from the oven and flip the veggies over and cook for another 20-25 minutes ro until the veggies are browning on the edges and a fork is easily inserted into the veggies.
BREAKFAST HASH WITH SWEET POTATOES & BRUSSELS SPROUTS
Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper. Add sweet potato and Brussels sprouts …
From minimalistbaker.com
4.9/5 (17)Calories 206 per servingCategory Breakfast
From minimalistbaker.com
4.9/5 (17)Calories 206 per servingCategory Breakfast
- Add sweet potato and Brussels sprouts to the baking sheet. Drizzle with oil, season with salt and pepper, and toss to coat. Bake for 22-28 minutes or until tender and golden brown. Toss at the halfway point to ensure even cooking.
- In the meantime, heat a large skillet over medium heat. Once hot, add oil and onion. Sauté for 1 minute, then add garlic, apple, sage, and currants (optional). Sauté for 3 minutes — or until slightly golden brown and fragrant — stirring occasionally.
- Add sausage or veggie sausage of choice (optional) and sauté until golden brown and cooked through — about 5-8 minutes. Stir frequently and use a spoon to break the sausage into small, bite-size pieces.
BRUSSELS SPROUTS AND SWEET POTATO HASH - THE SPRUCE …
Spread into a single layer. Roast for 20 minutes. Toss the Brussels sprouts, onion and bell pepper in the remaining 1 tablespoon of oil and the …
From thespruceeats.com
4.7/5 (27)Total Time 55 minsCategory Breakfast, Brunch, Side DishCalories 215 per serving
From thespruceeats.com
4.7/5 (27)Total Time 55 minsCategory Breakfast, Brunch, Side DishCalories 215 per serving
10 BEST BRUSSELS SPROUTS AND SWEET POTATOES RECIPES - YUMMLY
Roasted Brussels Sprouts and Sweet Potatoes with Turkey Bacon, Red Onion, and Balsamic Drizzle Baking and Cooking, A Tale of Two Loves. salt, sweet potatoes, pepper, olive oil, turkey bacon, balsamic vinegar and 2 more.
From yummly.com
From yummly.com
BRUSSELS SPROUT AND SWEET POTATO HASH | FOODTALK
Preheat oven to 400°. Place the cubed sweet potatoes and halved Brussels sprouts on a large sheet pan. Season with kosher salt, freshly ground black pepper, olive oil and the balsamic vinegar. Using your hands, toss everything together until all the vegetables are lightly coated with the oil and vinegar. Roast in the oven for 25 minutes.
From foodtalkdaily.com
From foodtalkdaily.com
SWEET POTATO BRUSSELS SPROUT HASH - TAO OF SPICE
Remove from heat and set aside. Add the olive oil to the skillet and once hot, add the sweet potatoes, Brussels sprouts, onion, garlic powder, paprika, salt, and black pepper. Cook for 15 minutes, stirring occasionally, then remove from heat and stir in the ham. Create four divots in the hash and crack an egg into each one.
From taoofspice.com
From taoofspice.com
BRUSSELS SPROUT SWEET POTATO HASH — A JOY IN THE KITCHEN
Add sweet potatoes, season with 2 pinches of salt and 1 pinch of pepper, and sauté another 10-12 minutes until sweet potatoes are soft, but still hold their shape. You don’t want to end up with mashed potatoes. Add Brussels sprouts, season with 2 pinches of salt and 1 pinch of pepper, and sauté another 8 minutes. Add chopped bacon back to ...
From ajoyinthekitchen.com
From ajoyinthekitchen.com
SWEET POTATO BRUSSEL SPROUT HASH WITH BACON - RACHEL'S CRAFTED LIFE
Instructions. Preheat the oven to 450 degrees fahrenheit. While the oven is preheating, cut up the brussel sprouts into quarters and cube the sweet potatoes and regular potatoes. Place everything on a baking sheet and bake for 20 minutes or until the vegetables are soft. In a skillet, melt the 2 Tbs of butter or heat the oil.
From rachelscraftedlife.com
From rachelscraftedlife.com
ROASTED BRUSSELS SPROUTS & SWEET POTATOES - EATINGWELL
Directions. Step 1. Preheat oven to 450°F. Toss Brussels sprouts, sweet potatoes, oil, cumin, paprika, salt, pepper and cayenne on a large rimmed baking sheet; spread in a single layer. Roast until tender and browned, about 20 minutes, stirring halfway through. Advertisement.
From eatingwell.com
From eatingwell.com
SWEET POTATO BRUSSELS HASH - KLT MEAL PLANNING SOLUTIONS
This sweet potato brussels hash is a great side dish for any meal – breakfast, lunch, or dinner! And a few weeks ago I posted a recipe with sweet potatoes as the main dish. Check it out here. Sweet potatoes are also a great ingredient for holiday meals. And actually, the peak time to enjoy sweet potatoes is right around the U.S. Thanksgiving ...
From kitchenlifetransformation.com
From kitchenlifetransformation.com
SAUSAGE, SWEET POTATO, AND BRUSSELS SPROUT HASH - A LOVE LETTER …
I didn’t grow up eating Brussels sprouts, so they’ve been kind of a fun discovery for me as an adult. Although I know many people seem to think they’re the stuff of hideous vegetable nightmares, I find them delicious, especially roasted or pan-sautéed…and particularly in this Sausage, Sweet Potato, and Brussels Sprout Hash. When the ...
From alovelettertofood.com
From alovelettertofood.com
SWEET POTATO & BRUSSELS SPROUTS HASH WITH BACON
Cook until crispy, about 5-7 minutes, flipping halfway. Remove the bacon from the pan and set aside on a paper-towel lined plate. Add the onion and minced garlic. Stir and cook for about a minute, then add in the shredded potatoes and brussels sprouts. Add the seasoning blend and paprika or chipotle pepper on top.
From realfoodwithdana.com
From realfoodwithdana.com
ROASTED BRUSSELS SPROUTS AND SWEET POTATOES » LEELALICIOUS
In a large skillet/sauteing pan cook the bacon slices until crispy. Place bacon on paper towel to drain excess fat. Keep 2 tablespoons on bacon grease and saute chopped onion and garlic on medium high heat for 2 minutes. Add the Brussels sprouts halves and sweet potato cubes. Season with salt and pepper.
From leelalicious.com
From leelalicious.com
ROASTED BRUSSELS SPROUTS AND SWEET POTATO HASH
Step 1. Preheat the oven to 425°. Line a sheet pan with foil or parchment paper. (If using foil, use a little cooking spray to prevent sticking.) Cut sweet potatoes, brussels sprouts, red onion, and red bell pepper into 1” pieces and spread over the sheet pan.
From deliciousbydesign.net
From deliciousbydesign.net
SWEET POTATO AND BRUSSELS SPROUT HASH - COMPSTON KITCHEN
Step 2. Add the onion and peppers. This is where the flavor really builds. Cook together until onions begin to turn translucent and peppers begin to soften. Step 3. As the onion and peppers continue to cook, add the sweet potatoes. Continue cooking until the potatoes are tender enough to pierce with a fork.
From compstonkitchen.com
From compstonkitchen.com
BAKED EGGS & SWEET POTATO HASH WITH BRUSSELS SPROUTS & SMOKED …
1 Prepare & parboil the sweet potatoes. Place an oven rack in the center of the oven; preheat to 450°F. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Medium dice the sweet potatoes. Once boiling, add the diced sweet potatoes to the pot.
From blueapron.com
From blueapron.com
BRUSSELS SPROUTS, BLACK BEAN AND SWEET POTATO HASH
Heat oven to 400°. In a large oven-safe (preferably cast-iron) skillet, toss potato and brussels sprouts with oil, chili powder, and salt and pepper. Bake 30 …
From self.com
From self.com
SWEET POTATO & BRUSSELS SPROUTS HASH - HAVE A PLANT
Preheat oven to 400°. Heat a cast iron skillet over medium heat. Once warm, add olive oil and Brussels sprouts. Sauté for 3-4 minutes, stirring occasionally, until golden. Remove from pan and set aside. To the pan, add onion, peppers, salt, and pepper and sauté for 3-4 minutes, stirring occasionally until golden and tender.
From fruitsandveggies.org
From fruitsandveggies.org
BRUSSELS SPROUTS & SWEET POTATO SHEET PAN HASH | WALDER …
Instructions. Preheat oven to 400F, with sheet pan (large baking sheet) inside. Halve brussels sprouts and chop parsnip and sweet potato into small, 1-inch chunks. Place ingredients in a large mixing bowl and toss with olive oil, salt, and pepper. Remove the hot sheet pan from oven and spread vegetables on top in an even layer.
From walderwellness.com
From walderwellness.com
BRUSSELS SPROUTS AND SWEET POTATO HASH - THE PRODUCE MOMS
The texture and flavor will be different depending on how they are prepared, so don’t write off Brussels sprouts so fast! Sweet Potato Nutrition. Brussel sprouts aren’t the only powerhouse food in this recipe! Sweet potatoes are high in vitamin B6 and a good source of vitamins C and D, iron, magnesium, potassium, and carotenoids. One of the ...
From theproducemoms.com
From theproducemoms.com
BRUSSELS SPROUTS, SWEET POTATO, AND APPLE HARVEST HASH
Step 3. Add apples, brussels sprouts, and sweet potato to pan and toss in bacon fat. Bake for 25 minutes, or until vegetables are fork tender. Step 4. In a small saucepan, combine water, maple syrup, sriracha, salt, and thyme and bring to a boil. Chop bacon finely and add to syrup, cooking until thickened.
From cookinglight.com
From cookinglight.com
BRUSSELS SPROUT & SWEET POTATO HASH – THE HEALTHY HOME COOK
Start by chopping 1 sweet potato, 1 lb of brussels sprouts and 1/2 red onion into bite sized pieces. Place vegetables into a large bowl and drizzle of 1/4 cup of olive oil. Top with the following ingredients and stir. Make sure all the vegetables are evenly coated so you don’t get one or two bites full of cayenne or garlic powder.
From thehealthyhomecook.com
From thehealthyhomecook.com
SWEET POTATO AND BRUSSEL SPROUT HASH WITH SUNNY SIDE …
Instructions. Heat the oil in a large frying pan over medium high heat and sauté onions and garlic until fragrant. Add the sweet potatoes and cook, stirring occasionally until the potatoes are coated and begin to lightly brown, about 2 minutes. Season with the salt and pepper and press the potatoes into one layer in the pan.
From dishofftheblock.com
From dishofftheblock.com
BRUSSELS SPROUTS SWEET POTATO HASH - HOOKOM ON HEALTH
Add the sweet potato and saute for about 10 minutes, or until the sides of the sweet potato chunks are golden-brown. Then, add the brussels sprouts, bell pepper, onion, and garlic to the skillet and saute for another 8-10 minutes or until the vegetables are fork tender.
From hookomonhealth.com
From hookomonhealth.com
SWEET POTATO BRUSSELS SPROUTS HASH WITH PLANTAINS
Instructions. Place the sweet potatoes in a microwavable safe bowl, poke a few holes in them with a fork, and cover with a damp paper towel. Microwave for 4 to 5 minutes, or until they’re mostly tender. Chop into bite-size pieces. Meanwhile, heat 1 tablespoon of the olive oil over medium heat. Add the brussels sprouts.
From snackinginsneakers.com
From snackinginsneakers.com
SWEET POTATO HASH WITH BRUSSELS SPROUTS - GOOD. FOOD.
Whisk the chili flakes, thyme, and paprika together in a small bowl. Set aside. Heat 1 tablespoon of your preferred fat in a large, heavy-bottomed skillet over medium-high heat. Add the cubed sweet potato and sprinkle with salt and pepper. Stir to coat, then spread the potatoes in a single layer in the pan.
From goodfoodstories.com
From goodfoodstories.com
SWEET POTATO, BRUSSEL SPROUTS, SAGE AND SAUSAGE HASH
Press the shredded veggies out into an even layer and let cook 2-3 minutes before stirring and repeating. Continue doing this until the sweet potatoes and brussel sprouts are golden brown (about 8 minutes). Step 5. Add the onions and sausage back into the pan and toss to combine. Press out into an even layer and let cook 2-3 more minutes.
From ninjatestkitchen.com
From ninjatestkitchen.com
BRUSSELS SPROUTS SWEET POTATO SAUSAGE HASH - THE REAL FOOD …
Both Italian Sausage or Spicy Breakfast Sausage taste great in our Brussels Sprouts Sweet Potato Sausage Hash recipe. The Simple Grocer is about about ‘whole living, made simple’. All products you find on The Simple Grocer are Humanely Raised, Responsibly Processed, Paleo Friendly, and Whole30 approved.
From therealfooddietitians.com
From therealfooddietitians.com
SWEET POTATO BRUSSELS SPROUTS HASH RECIPE - CHISEL & FORK
Keep bacon fat and increase heat to medium-high. Add the chicken, 1 teaspoon salt and ½ teaspoon black pepper and cook about 4 minutes on each side until lightly browned and cooked through. Transfer to a plate and set aside. Add diced sweet potato, onion, Brussels sprouts, 1 ½ teaspoon salt and ½ black pepper to skillet.
From chiselandfork.com
From chiselandfork.com
BRUSSELS SPROUT SWEET POTATO HASH - A HEALTHY LIFE FOR ME
Add Brussels Sprouts, Sweet Potato, Red Pepper and water to pan. Cover with lid and cook 5-7 minutes, until potato and sprouts can be easily pierced with fork, but sprouts are still bright green. Meanwhile add dressing ingredients to a bowl and whisk to combine. Add meat back to vegetables in pan and top with dressing.
From ahealthylifeforme.com
From ahealthylifeforme.com
3-INGREDIENT SWEET POTATO & BRUSSELS SPROUT HASH WITH CHICKEN …
Directions. Step 1. Place sweet potatoes in a microwave-safe dish and add ¼ inch water. Cover tightly with plastic wrap and microwave on High until fork-tender, about 3 minutes; drain. Advertisement. Step 2. Dice sausages. Heat 1 teaspoon oil in …
From eatingwell.com
From eatingwell.com
BRUSSEL SPROUT HASH WITH SWEET POTATO AND HAM - HORMEL
1. In a large skillet, cook onion and sweet potato 5-7 minutes or until tender. 2. Add garlic and cook 1 minute, or until fragrant. 3. Add brussels sprouts and cook 5 minutes or until tender. Let stand until bottoms start to caramelize. Stir and let stand 5 minutes. 4.
From hormel.com
From hormel.com
SWEET POTATO HASH WITH SHAVED BRUSSELS SPROUTS - MON PETIT FOUR®
Toss the Brussels sprouts shavings into the pan with the potatoes and sauté for a minute. Add a small pinch of salt and pepper to the sprouts and potatoes. Push the sprouts and potatoes to one side of the pan, then crack open your egg into the empty side of the pan. Allow the egg to cook for about 40 to 60 seconds, until the egg is set ...
From monpetitfour.com
From monpetitfour.com
BRUSSELS SPROUT HASH WITH SWEET POTATO AND BACON
1 clove garlic, chopped. 1 pound brussels sprouts, trimmed and sliced. salt and pepper to taste. 4 eggs. directions. Cook the bacon in a pan over medium heat and set aside. Add the onion and sweet potato to the pan and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about a minute.
From closetcooking.com
From closetcooking.com
BRUSSELS SPROUTS AND SWEET POTATO HASH - THE PRODUCE MOMS
Cook onions and garlic in the cast iron skillet over medium heat for 1-2 minutes. Add Brussels sprouts, sweet potatoes, salt and pepper and cook for 10 minutes, or until sprouts and potatoes begin to brown. Stir occassionally. Move the cast iron skillet to the oven and bake for 10 minutes. Remove the skillet from the oven and sprinkle bacon ...
From theproducemoms.com
From theproducemoms.com
RECIPE: SWEET POTATO AND BRUSSELS SPROUT HASH - THE GLOBE AND MAIL
1 large sweet potato, cut in 1/2-inch dice/cubes (1 1/4 lb, about 4 cups) unpeeled 8 oz medium Brussels sprouts, halved, about 1 1/2 cups 1/4 cup chopped kimchi
From theglobeandmail.com
From theglobeandmail.com
BRUSSELS SPROUTS, SWEET POTATO, AND BACON HASH - PALEO, WHOLE30
Heat a large skillet over medium heat. Once the pan is hot, add the chopped bacon. Cook until crispy. Use a slotted spoon to remove the bacon from the drippings and set aside. Drain half of the bacon fat and retain the rest in the pan. While the bacon is cooking, cut the bottoms from the brussels sprouts, remove any bruised outer leaves and chop.
From hungryfoodie.com
From hungryfoodie.com
ROASTED SWEET POTATO-BRUSSELS SPROUTS HASH - LEITE'S CULINARIA
Make the maple candied pecans. Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or aluminum foil. Place the pecans on the paper or foil and drizzle with 1 tablespoon maple syrup. Sprinkle with the cinnamon and season with salt, to taste. Toss well to coat and spread in a single layer.
From leitesculinaria.com
From leitesculinaria.com
EGGS AND SWEET POTATO HASH - GOOD CHEAP EATS
In a large nonstick skillet with a lid, heat the oil over medium-high heat until shimmering. Add the potato, Brussels sprouts, mushrooms, and leek and toss to coat. Season to taste with salt and pepper. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes. Spread out the vegetable mixture to create four small wells.
From goodcheapeats.com
From goodcheapeats.com
BRUSSEL SPROUT-SWEET POTATO HASH - SAVOR THE THYME
5 oz. brussel sprouts, quartered lengthwise 1/2 large sweet potato, grated 1/4 cup red onion, chopped 2 cloves garlic, finely chopped 1 teaspoon fresh thyme salt, optional freshly ground black pepper, optional. Directions: 1. Preheat the oil in a large pan over medium heat. 2. Add the brussel sprouts and potatoes and saute for about 10-15 ...
From savoringthethyme.com
From savoringthethyme.com
SWEET POTATO BRUSSEL SPROUT HASH - FIT FOUND ME
Instructions. Heat a large skillet over medium heat. Add bacon and cook until done. Remove and place on a paper towel. Add onion and sweet potato, stirring every couple of minutes for the next 8 minutes or until softened. Add garlic, Brussel Sprouts and stir. Cover and cook for about 2 min or until they begin to soften.
From fitfoundme.com
From fitfoundme.com
ROASTED SWEET POTATO HASH WITH BRUSSELS SPROUTS - ROBUST RECIPES
Add the oil and salt, toss until everything is well coated. Spread the veggies out in an even layer, making sure to place the Brussels sprouts cut side down. Roast for 20 minutes, or until the sweet potatoes and Brussels sprouts are almost fork tender. Add the spices: Once the veggies are almost done roasting add the chili powder and smoked ...
From robustrecipes.com
From robustrecipes.com
RECIPE FOR BRUSSEL SPROUTS HASH - THERESCIPES.INFO
Down-Home Brussels Sprout Hash - Paleo Grubs top paleogrubs.com. Add the butternut squash, onion, and garlic to the pan and cook for 5-7 minutes, stirring occasionally, until soft. Stir in the Brussels sprouts, along with a tablespoon of olive oil.Season generously with salt and pepper to taste.
From therecipes.info
From therecipes.info
ROASTED SWEET POTATO BRUSSELS SPROUTS HASH - MY CASUAL PANTRY
Preheat oven to 425 degrees. Add the halved/quartered Brussels sprouts to a sheet pan. Drizzle with one tablespoon olive oil and toss. Season with ⅛ teaspoon each of garlic powder, onion powder, black pepper, and ¼ teaspoon of salt. To another sheet pan, add the cubed sweet potato.
From mycasualpantry.com
From mycasualpantry.com
You'll also love
Related Search