Bubble Loaf Savory Recipes

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GARLIC HERB BUBBLE LOAF

I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho

Provided by Taste of Home

Time 1h

Yield 18 servings.

Number Of Ingredients 11



Garlic Herb Bubble Loaf image

Steps:

  • In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

1/2 cup water (70° to 80°)
1/2 cup sour cream
2 tablespoons butter, softened
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
GARLIC HERB BUTTER:
1/4 cup butter, melted
4 garlic cloves, minced
1/4 teaspoon each dried oregano, thyme and rosemary, crushed

BUBBLE LOAF - SAVORY

This loaf is the best bubble bread I have ever made, it is a pull apart bread that has become another family favorite. It can also be sliced but pull apart in more fun. When my Uncle Jack wants homemade bread this is the one he wants. This bread goes great with any meal that would be served with a garlic bread. Sometimes we just stand around ripping it apart and eating it by itself while it is still warm! Like a pack of mad hungry dogs!

Provided by Chipfo

Categories     Yeast Breads

Time 50m

Yield 1 Loaf, 16 serving(s)

Number Of Ingredients 12



Bubble Loaf - Savory image

Steps:

  • In large bowl combine 1 1/2 cups of flour, sugar, salt, and yeast, stir until blended.
  • In a small sauce pan heat milk and oil until very warm, 120°F to 130°F Add warm liquid and egg to flour mixture, stir until moist and beat for 3 minutes on medium speed.
  • By hand stir in additional 1 1/4 to 1 1/2 cups of flour until dough pulls cleanly away from sides of bowl.
  • On a floured surface knead in 1/4 to 1/2 cup of flour until dough is smooth and elastic, 2 to 4 minutes.
  • Place dough in greased bowl covered loosely with plastic wrap and towel, let rise in warm place (85°F) until doubled in size, 45 to 60 minutes.
  • Punch down dough several times to remove all air bubbles.
  • Divide dough into 16 equal pieces and shape into balls.
  • Dip each ball into the melted butter and place half the balls into an ungreased 12 cup bundt pan forming 1 layer.
  • Combine topping ingredients and sprinkle half over the layer of balls.
  • Dip and place other half of balls to form a second layer.
  • Pour any remaining butter over balls and sprinkle with remaining topping.
  • Cover and let rise in a warm place until light and doubled in size (30 to 45 minutes).
  • Heat oven to 375°F.
  • Uncover dough and bake 25 to 30 minutes or until golden brown and sounds hollow when tapped.
  • Cool 5 minutes remove from pan.
  • Prep time does not include for rising of dough.
  • This bread is best served warm out of the oven, if you wanted you could also sprinkle 1/2 teaspoon or so of dried minced onion along with the topping on the FIRST layer, if there are any bread lovers with you be careful or you will know what I mean by "Pack of mad hungry dogs".

3 -3 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)
1 1/4 cups milk
2 tablespoons oil
1 egg
1/3 cup butter or 1/3 cup margarine, melted
2 tablespoons of grated parmesan cheese
1 tablespoon sesame seeds
1/2-1 teaspoon garlic salt
1/2 teaspoon paprika

BUTTERSCOTCH BUBBLE LOAF

This makes a great bubble loaf. You can use any flavor pudding really. I personally prefer the butterscotch. This is great in the mornings! Enjoy!

Provided by tinala

Categories     Breakfast

Time 1h20m

Yield 12 small rolls, 6 serving(s)

Number Of Ingredients 5



Butterscotch Bubble Loaf image

Steps:

  • Butter a 12 cup bundt pan or 9 inch cake pan.
  • Sprinkle the pan with nuts.
  • Cut the loaf into 24 pieces and place them in the prepared pan, then sprinkle them with pudding mix and brown sugar.
  • Cover and let rise in a warm place for about 45 minutes or until double in size.
  • Bake in a 375 degree oven for 30 minutes.
  • Let the loaf stand for about 1 minute before turning it out onto plate.

Nutrition Facts : Calories 199.1, Fat 18.1, SaturatedFat 7.9, Cholesterol 30.5, Sodium 85.4, Carbohydrate 10.2, Fiber 0.9, Sugar 9.2, Protein 0.9

1 loaf frozen sweet roll dough, partially thawed
6 tablespoons butter, melted
1/2 cup chopped pecans
1 (3 1/2 ounce) box regular butterscotch pudding mix
1/4 cup brown sugar

OVERNIGHT BUBBLE BREAD

One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!

Provided by KEMom

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 35m

Yield 6

Number Of Ingredients 5



Overnight Bubble Bread image

Steps:

  • Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
  • Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
  • In the morning, preheat oven to 350 degrees F (175 degrees C).
  • Bake for 20 to 30 minutes, until golden brown.

Nutrition Facts : Calories 678.6 calories, Carbohydrate 90.6 g, Cholesterol 45.5 mg, Fat 29.6 g, Fiber 3.9 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 837.2 mg, Sugar 30.7 g

½ cup pecan halves
18 frozen dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter
½ cup brown sugar

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