Eggless Date Cake Recipes
EGGLESS DATE CAKE
A recipe I started making for my Muslim friends for when they celebrate Eid, and I was able to share with my Sikh grandmother who is vegetarian and doesn't eat eggs. I got the original recipe from an Indian cooking blog, but modified it to the recipe I currently use below. Now it's my most requested cake no matter what the occasion! Delicious on its own, with a cup of tea, or warmed up and topped with vanilla ice cream!
Provided by MGPaneer
Categories Desserts Cakes Coffee Cake Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.
- Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.
- Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 41.3 g, Cholesterol 1.8 mg, Fat 16.7 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 2.7 g, Sodium 171.4 mg, Sugar 26.5 g
EGGLESS MILKLESS DATE NUT CAKE
This recipe is easy-peasy to make vegan by subbing margarine or oil for the butter and leaving off the whipped cream. "This recipe is quite old, and is traditionally a Christmas dessert. I have taken it to several LLL meetings and always get requests for the recipe." - Janice Trevail of Catskill, NY. This recipe was published in the La Leche League International cookbook, Whole Foods for the Whole Family.
Provided by Roosie
Categories Dessert
Time 55m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and grease and flour a 8" or 9" square pan.
- In a large bowl, combine dates, walnuts and other dry ingredients.
- In a small bowl, mix water, butter and vanilla.
- Add water mixture to date mixture and mix until just moistened.
- Pour batter into prepared pan and cake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Serve warm or cold; plain or topped with whipped cream.
Nutrition Facts : Calories 220.8, Fat 9, SaturatedFat 3.1, Cholesterol 13.5, Sodium 299.3, Carbohydrate 34.3, Fiber 3.5, Sugar 19.1, Protein 4
EGGLESS DATE APPLE & WALNUT CAKE
My DD made this at school in cooking. I didnt even get to taste them. By the time I got home they were all gone !!! My DH & DS gave them the big thumbs up, and have asked her to make them again!!
Provided by Tisme
Categories Dessert
Time 1h
Yield 12 Bars, 12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven at 180dg c .
- Grease and line a 200mm bar tin.
- Cream butter and sugar until light and fluffy.
- Mix bi-carb and water. Stir bi-carb mixture into all other ingredients (except almonds)and mix well.
- Place in pan and sprinkle with the slivered almonds.
- Bake for 45 minutes or until a skewer comes out clean.
- Cool on rack and cut into bars.
- Serve warm with whipped cream or cold.
Nutrition Facts : Calories 79.8, Fat 5.8, SaturatedFat 2.7, Cholesterol 10.7, Sodium 89.3, Carbohydrate 7.2, Fiber 0.5, Sugar 6.5, Protein 0.6
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