Bubbling Fish Bake Recipes
HADDOCK BUBBLY BAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
- Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 5.4 g, Cholesterol 105.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 4.9 g, Sodium 537.8 mg, Sugar 1.6 g
SCALLOP BUBBLY BAKE
Steps:
- 1. Wipe scallops dry and lightly salt.
- 2. Saute vegetables; place in a greased casserole.
- 3. Cover with soup, top with buttered bread crumbs, and bake at 350 for 30-35 minutes.
BUBBLING FISH BAKE
A little change of pace for fish lovers. It has that added something.
Provided by Dorene Fishkin
Categories Fish
Time 1h
Number Of Ingredients 6
Steps:
- 1. Prepare the stuffing mix according to package directions. Layer half of the fish in a shallow baking dish. Spread the prepared stuffing over the fish.
- 2. Top with a layer of the remaining fish. Mix remaining ingredients and pour over the fish. Bake at 350' for 45 minutes. Enjoy !
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