Bubbly Cranberry Punch Recipes

Steps:

• Make lemonade as directed on can in large pitcher.
• Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

Steps:

• Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
• Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

Steps:

• 1. Make your floating ring ahead of time, I use a bundt pan because it has a pretty deep design on it.
• 2. Thaw the frozen topping so you can combine it with other ingredients.
• 3. Combine all floating ring ingredients.
• 4. Place in a freezer, and when it starts to set, give a stir to distribute the fresh fruit through out the mold.
• 5. When you are ready for your guests put punch together. I literally wait until every one is there to keep the sparkle in the punch.
• 6. Put the frozen orange pineapple in your punch bowl, then add Half the cranberry juice, and half the ginger ale, stir to melt the juice.
• 7. Add the rest of liquids as you desire, don't fill up all the way to make room for floating ring.
• 8. Put some hot water in your sink. Add the frozen ring and place in it just to loosen it enough to get it out of your mold.
• 9. Place frozen ring on tiop of your punch, add the sherbert in the middle, and TA DAH! You got one fabulous looking punch.

Steps:

• Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
• Pour 2 tablespoons cranberry juice into each glass.
• Fill each glass with white grape juice.
• Thread several cranberries onto skewer or toothpick and garnish each glass.

Steps:

• Whisk cranberry sauce until smooth. Whisk in juices, cover, and chill.
• Keep this mixer in the refrigerator.
• To serve, spoon 6 Tablespoons of mixer into a tall glass. Slowly stir in 1 can of Fresca.

Steps:

• In a large bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.