Buckskin Chili Recipes
PUMPKIN CHILI
My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys.
Provided by BMWRIGHT69
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.
Nutrition Facts : Calories 408.5 calories, Carbohydrate 37.6 g, Cholesterol 68.6 mg, Fat 16.4 g, Fiber 9.2 g, Protein 28.2 g, SaturatedFat 6.2 g, Sodium 924.2 mg, Sugar 16.4 g
BUCKSKIN CHILI
Make and share this Buckskin Chili recipe from Food.com.
Provided by Aroostook
Categories Deer
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Fry bacon in a large, heavy pot.
- Remove bacon when done and set aside.
- Add the venison which has been rough ground, the chopped onions, the minced garlic, and salt to bacon grease.
- Fry the venison til done and remove from the pot.
- Drain off the grease.
- Add the wine, tomato sauce, and the bacon which has been crumbled.
- Bring wine to a boil, add the jalapenos, venison mixture, Tabasco sauce, 3 Tablespoons of the cumin, the allspice, salt, red pepper flakes, beans and mushrooms.
- Reduce heat after cooking for 3 minutes, add tomato paste, and cook for 1 1/2 hours.
- Stir often or as needed.
- Add the remaining cumin, cook for 15 minutes more and serve.
Nutrition Facts : Calories 682.9, Fat 17.5, SaturatedFat 5.8, Cholesterol 205.8, Sodium 1231.7, Carbohydrate 53.6, Fiber 15.7, Sugar 9.2, Protein 69.3
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