Grandma Slatterys Michigan Sauce Recipes
GRANDMA SLATTERY'S MICHIGAN SAUCE
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!
Provided by MSLATTERY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
- When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 25.9 g, Cholesterol 61.8 mg, Fat 18 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 7.6 g, Sodium 1127.8 mg, Sugar 20.3 g
GRANDMA'S CRANBERRY SAUCE
This is the only cranberry sauce that I have found that I like. It is my grandmother's recipe. This is the original recipe. I am going to modify this year to do whole berries and just pare the apples ahead of time.
Provided by SweetsLady
Categories Sauces
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut up 3 medium apples with peeling. Put in kettle with cranberries and water.
- Boil until skins pop.
- Push cranberries through fine sieve into bowl to capture the skins of cranberries and apples.
- Add sugar to bowl and then put back to boil. Cook for 5 minutes. Pour into bowl.
- Let Cool before putting saran wrap on and putting in fridge.
MICHIGAN SAUCE
Isn't it interesting that Michigans are not known by that name in Mighican? I believe they are only known as Michigans in northern New York (my hometown).
Provided by mfl666
Categories Sauces
Time 3h20m
Yield 8-10 cups
Number Of Ingredients 9
Steps:
- Mix tomato sauce, hot sauce and seasonings in a large saucepan.
- Add raw ground beef and mash with potato masher while cooking.
- Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours.
- (Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.
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