Buckskinchili Recipes
BRISKET CHILE
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Saute onions, garlic, and peppers until tender in canola oil with salt in an 8-quart cast enamel pan over medium-high heat. Add spices and cook for 1 more minute. Add meat and tomatoes, lower the heat to medium or medium-low and simmer for 2 hours. Remove from heat and add cilantro.
- Serve in soup bowls and top with sour cream and cheddar cheese for garnish.
WHITE CHICKEN CHILI
Easy, delicious chili with a bit of a spicy bite. A friend served this to me one day and I fell in love with it.
Provided by Renita
Categories Chicken
Time 50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In large saucepan, saute chicken, onion and garlic powder in oil til chicken is no longer pink.
- Add beans, chilies and seasonings and chicken broth.
- Bring to a boil.
- Reduce heat and simmer (uncovered) for 30 minutes.
- Remove from heat, stir in sour cream and whipping cream.
- Serve immediately.
Nutrition Facts : Calories 497, Fat 24.2, SaturatedFat 12, Cholesterol 114.6, Sodium 1427.4, Carbohydrate 36.6, Fiber 10.8, Sugar 4.3, Protein 34.8
BUCKSKIN CHILI
Make and share this Buckskin Chili recipe from Food.com.
Provided by Aroostook
Categories Deer
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Fry bacon in a large, heavy pot.
- Remove bacon when done and set aside.
- Add the venison which has been rough ground, the chopped onions, the minced garlic, and salt to bacon grease.
- Fry the venison til done and remove from the pot.
- Drain off the grease.
- Add the wine, tomato sauce, and the bacon which has been crumbled.
- Bring wine to a boil, add the jalapenos, venison mixture, Tabasco sauce, 3 Tablespoons of the cumin, the allspice, salt, red pepper flakes, beans and mushrooms.
- Reduce heat after cooking for 3 minutes, add tomato paste, and cook for 1 1/2 hours.
- Stir often or as needed.
- Add the remaining cumin, cook for 15 minutes more and serve.
Nutrition Facts : Calories 682.9, Fat 17.5, SaturatedFat 5.8, Cholesterol 205.8, Sodium 1231.7, Carbohydrate 53.6, Fiber 15.7, Sugar 9.2, Protein 69.3
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