Buckwheat Kasha With Mushrooms And Onions 20 Minute Side Dish Recipes

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BUCKWHEAT KASHA WITH MUSHROOMS

Adapted from www.olgasflavorfactory.com

Provided by Marion Wilting @MiaInGermany

Categories     Other Side Dishes

Number Of Ingredients 7



Buckwheat Kasha with Mushrooms image

Steps:

  • Roast the buckwheat in a dry skillet over medium heat until it's golden brown.
  • Place mushrooms in a bowl, cover with hot water and let stand for about ten minutes.
  • Meanwhile cook bacon in a medium pot over medium heat until golden brown and crispy, transfer to paper towel to drain.
  • Remove the bacon grease except from 1 tablespoon from the pot and add onion, season with salt and let cook, covered, over medium heat for about 5-8 minutes until soft and starting to brown.
  • Drain, rinse and chop the mushrooms.
  • Add butter, mushrooms and Buckwheat to the pot, roast for 2-4 minutes until buckwheat starts to become aromatic.
  • Add boiling water. bring to a boil, season with salt and cook on low for about 30 minutes until buckwheat has cooked through.
  • Add the cooked bacon, mix well and serve with a slab of butter.

1 ounce(s) dry mushrooms
3-4 - strips bacon, chopped
1 - onion, finely diced
2 tablespoon(s) butter
1 1/2 cup(s) buckwheat
2 3/4 cup(s) boiling water
- salt

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