Buckys Moms Chicken And Rice Recipes

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CRISPY RICE BUCKEYES

-Audrey Rompon, Taste of Home Associate Culinary Producer

Provided by Taste of Home

Time 45m

Number Of Ingredients 6



Crispy Rice Buckeyes image

Steps:

  • In a large bowl, beat the peanut butter and butter until blended; gradually beat in confectioners' sugar and salt until smooth. Stir in crispy rice. Refrigerate until firm, 30 minutes. Roll into 1 inch balls and chill again. , Melt chocolate in the microwave. Dip balls into chocolate, allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.

Nutrition Facts :

2 cups Rice Krispies
1 cup creamy peanut butter
1/4 cup butter, softened
1 cup confectioners' sugar
1-1/2 cups bittersweet chocolate chips
1 teaspoon salt

CHICKEN WITH RICE AND MUSHROOMS

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 8



Chicken with Rice and Mushrooms image

Steps:

  • Heat oven to 375°F.
  • In ungreased 2-quart baking dish, mix all ingredients except chicken and Parmesan cheese. Cover; bake 15 minutes. Uncover and stir rice mixture. Place chicken pieces on top of rice.
  • Cover and bake about 30 minutes longer or until rice is tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with Parmesan cheese.

Nutrition Facts : ServingSize 1 Serving

3/4 cup uncooked regular long-grain white rice
1 cup frozen sweet peas
3/4 cup water
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 package (1 lb) boneless skinless chicken breast halves
1/4 cup shredded Parmesan cheese

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