Reeses Peanut Butter Banana Bread Recipe 465

Steps:

• Preheat oven to 350°F. Grease your loaf pan (I used an 9 x 5-inch loaf pan) with butter or shortening. In a medium bowl whisk together your flour, baking soda, baking powder and salt, set aside. In a large bowl stir together your bananas, peanut butter, oil, egg and sugars. Pour your dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy but try not to over mix or it will change the texture! Fold in your Reese's Mini cups and spread batter into prepared pan. Bake for approximately 1 hour or until toothpick inserted into center comes out clean. Keep an eye on the bread and if you notice the it browning too fast, lower the temperature down to 325°°F and loosely cover with foil or just cover it with foil. Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack to cool completely before cutting into.

Steps:

• 1. Preheat oven to 350*. Grease loaf pan. Whisk together flour, baking soda, baking powder and salt in medium bowl; set aside.
• 2. Stir together bananas, peanut butter, oil, eggs, sugar, and brown sugar in large mixing bowl. Add the dry ingredients and stir just until combined. Fold in Reese's mine cups. Pour batter into prepared loaf pan.
• 3. Bake for 1 hour or until toothpick inserted comes out clean. Cool on wire rack. 10 points per slice

Steps:

• Preheat oven to 350 degrees.
• Line loaf pan with foil (makes clean up much easier).
• In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
• In a separate bowl, cream together butter and brown sugar.
• Stir in eggs, vanilla, and mashed bananas until well blended.
• Stir chips into wet mixture.
• Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It's ok to see flour spots here and there in the batter.).
• Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
• Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.

Steps:

• Preheat oven to 350.
• Grease 9x5 inch loaf pan with butter or shortening.
• In a medium bowl, whisk together flour, baking soda, baking powder, and salt and set aside.
• In a large bowl, stir together your bananas, peanut butter, oil, egg, and sugars.
• Pour your dry ingredients into your wet ingredients and stir just until combined. Batter will be lumpy but try not to over mix or it will change the texture.
• Gently fold in the peanut butter cups and spread batter into prepared pan.
• Bake for approximately an hour or until toothpick inserted into center comes out clean. Keep an eye on the bread. If it browns too fast on top, lower the temperature to 325 and loosely cover with foil.
• Let cool in pan for 10 to 15 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack to cool completely before cutting.