Buddig Beef Cheese Ball Recipe 39

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QUICK CHIPPED BEEF CHEESE BALL

I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe changed. This is the only way I can get my favorite cheese ball now. The grocery called it "chipped beef" but it actually uses thinly sliced Buddig roast beef.

Provided by Shaye

Categories     Spreads

Time 15m

Yield 1 cheeseball

Number Of Ingredients 6



Quick Chipped Beef Cheese Ball image

Steps:

  • Mix all ingredients except parsley or nuts.
  • Form into a ball.
  • (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
  • Roll in nuts or parsley if desired.

Nutrition Facts : Calories 880.1, Fat 82.8, SaturatedFat 51.3, Cholesterol 287.7, Sodium 1504.6, Carbohydrate 8.6, Fiber 0.6, Sugar 1.2, Protein 28.6

8 ounces cream cheese
2 ounces Buddig beef, chopped into small pieces
1 1/2 chopped green onions
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
chopped walnuts (optional) or dried parsley, to cover (optional)

BUDDIG BEEF CHEESE BALL RECIPE - (3.9/5)

Provided by kathya5084

Number Of Ingredients 6



Buddig Beef Cheese Ball Recipe - (3.9/5) image

Steps:

  • Place cream cheese in a large bowl. Chop corned beef and green onions pretty fine. You dont want large pieces in this. Pour chopped onions and beef into bowl. Add the seasoned salt and Worcestershire to bowl. Mix thoroughly and form into ball. Roll in chopped nuts. Cover and chill over night. Take it out a few hours before being served to allow to soften. Serve with your favorite crackers.

2 (8 ounce) packages cream cheese
3 2 ounce packages Buddig Beef, finely chopped
2 bunches green onion, finely chopped
2 tablespoons Worcestershire sauce
2 teaspoons seaosned salt
1 cup finely chopped pecans or walnuts (optional)

BEEF CHEESE BALL

This recipe was given to me by a former neighbor. She made one for me for Christmas a few years ago, and it was delicious. However, when I tried it myself, it was a total flop. I have been playing with it ever since, and I think I have it right. At least my husband liked it!

Provided by Kayne

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5



Beef Cheese Ball image

Steps:

  • The beef cold cuts, for sandwiches, have to be VERY thinly sliced. I use the 'Carl Buddig' brand, but often you can get a store brand for slightly less money. Cut the slices into little squares 1/4" - 1/2".
  • Beat cream cheese with mixer to soften.
  • By hand, blend in balance of ingredients.
  • Place in the fridge to cool so that it can be shaped into a ball.

Nutrition Facts : Calories 173.6, Fat 14.9, SaturatedFat 9, Cholesterol 58.3, Sodium 510.4, Carbohydrate 2.9, Fiber 0.1, Sugar 0.9, Protein 7.5

2 (2 ounce) packages deli roast beef
2 (8 ounce) packages cream cheese
1 1/2-2 tablespoons horseradish
4 tablespoons minced onions
4 tablespoons Worcestershire sauce

DRIED BEEF BALL

This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.

Provided by mjshan

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 10m

Yield 10

Number Of Ingredients 5



Dried Beef Ball image

Steps:

  • Reserve about a half cup of chopped dried beef.
  • In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
  • Roll the ball in the reserved beef, coating the entire outside of the ball.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 2.6 g, Cholesterol 60.5 mg, Fat 15.9 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 10 g, Sodium 592.1 mg, Sugar 0.9 g

5 ounces dried beef, chopped
2 (8 ounce) packages cream cheese, softened
6 green onions, chopped
1 tablespoon Worcestershire sauce
½ teaspoon seasoned salt

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