Buddys Breadcrumbs Recipes
BUDDY'S BREADCRUMBS
One of Buddy Valastro's Recipes from The Kitchen Boss - TLC Valastro, Buddy. "Buddyu0027s Breadcrumbs" 18 January 2011. HowStuffWorks.com. 12 March 2011.
Provided by Jacque Jacques
Categories Grains
Time 15m
Yield 1 Breadcrumbs for recipies
Number Of Ingredients 6
Steps:
- The day before you plan too make breadcrumbs slice the bread into 1/2 inch slices. Place slices on cake racks to dry overnight.
- In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime.
- Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days.
Nutrition Facts : Calories 1243.7, Fat 16, SaturatedFat 3.9, Sodium 6130.3, Carbohydrate 229.7, Fiber 12.8, Sugar 3.9, Protein 40.7
BUDDY VALASTRO'S SHRIMP SCAMPI
From The Kitchen Boss - TLC Valastro, Buddy. "Shrimp Scampi" 04 February 2011. HowStuffWorks.com. 12 March 2011.
Provided by Jacque Jacques
Categories European
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Add the oil, butter and garlic to a large saute pan and heat to medium.
- When oil is hot and the garlic fragrant, add the shrimp, and a couple pinches of salt and black pepper.
- After 2-3 minutes add oregano and parsley and saute. Keep turning the shrimp so both sides cook evenly and the shrimp is pink and cooked through.
- When shrimp is done, a couple minutes longer, add the breadcrumbs and cheese, turn to coat well.
- Add the lemon juice, stirring all to combinee well. Serve over linguini.
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- Heat oven to 400° F (200° C) Place the bread in a medium sized bowl. Pour olive oil over the bread and add the salt and dried herbs. Mix well and taste one to see if it is seasoned to your liking, adjust salt and herbs as necessary.
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