Crock Pot Chicken Noodle Soup Dairy Free Recipes
CROCK POT CHICKEN NOODLE SOUP - DAIRY FREE
Make and share this Crock Pot Chicken Noodle Soup - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Chicken
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients except noodles in the Crock Pot.
- Cover and cook on low for 5 to 6 hours.
- Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles.
- Cook another hour or until noodles are done (about 1/2 hour on high).
Nutrition Facts : Calories 451.2, Fat 24.1, SaturatedFat 6.9, Cholesterol 137.3, Sodium 1306.2, Carbohydrate 24, Fiber 1.8, Sugar 1.9, Protein 32.7
CROCK POT CHICKEN NOODLE SOUP
So comforting on a cold day! I love to just throw this together in the morning and let the delicious smell fill up my house. Everyone I have ever given this recipe to has fell in love with it, definitely a keeper!
Provided by Kristiina
Categories Very Low Carbs
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve bouillon in water, Pour into slow cooker. Add remaining ingredients, mix well and cover. Cook on low 4-6 hours.
Nutrition Facts : Calories 219.8, Fat 5.8, SaturatedFat 1.6, Cholesterol 56.5, Sodium 1526, Carbohydrate 20, Fiber 1.1, Sugar 1.9, Protein 20.2
SLOW COOKER CHICKEN NOODLE SOUP
A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.
Provided by Megan S
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 6h
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
- Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
- Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g
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