Slow Cooker Green Beans And Potatoes Recipes

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SLOW COOKER GREEN BEANS AND POTATOES

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Provided by Jesi A.

Categories     Side Dish     Vegetables     Green Beans

Time 6h10m

Yield 6

Number Of Ingredients 4



Slow Cooker Green Beans and Potatoes image

Steps:

  • Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
  • Cover and cook on Low until tender, 6 to 8 hours.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g

1 pound fresh green beans, trimmed
1 pound small new potatoes, halved
water to cover
2 (1 inch) cubes salt pork, or more to taste

SLOW COOKER GREEN BEANS, HAM AND POTATOES

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

Provided by GRAMMYROSE

Categories     Main Dish Recipes     Pork     Ham

Time 4h30m

Yield 10

Number Of Ingredients 9



Slow Cooker Green Beans, Ham and Potatoes image

Steps:

  • Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
  • Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
  • To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g

2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 ½ pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste

HAM, GREEN BEANS AND POTATOES (CROCK POT)

This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!! Try it for yourself. The ham flavors the potatoes and green beans and gives them a wonderful flavor! Its quick and easy and complete meal for your family!

Provided by Erin77

Categories     Ham

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 4



Ham, Green Beans and Potatoes (Crock Pot) image

Steps:

  • very simple and easy complete meal!
  • Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
  • add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
  • this recipe should serve 4-6 people.
  • I add a little vinegar to my own bowl myself, try it you may love it I DO!

2 1/2 lbs canned ham, cubed or 3 (10 ounce) packages diced ham
3 (15 ounce) cans canned green beans (not french style)
4 (15 ounce) cans of whole new potatoes
salt & pepper

GREEN BEANS AND NEW POTATOES

This tasty side dish frees up your stove or oven. The vegetables come out tender, and the onion soup mix and onion add lots of flavor to the broth.-Ann Yarber, Goldsby, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 10 servings.

Number Of Ingredients 11



Green Beans and New Potatoes image

Steps:

  • In a 5-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 192mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

1 pound fresh green beans, trimmed
1 pound small red potatoes, quartered
1/2 pound medium fresh mushrooms, halved
1/2 cup thinly sliced sweet onion
2 cans (14-1/2 ounces each) beef broth
2 tablespoons beefy onion soup mix
2 teaspoons Worcestershire sauce
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

SLOW-COOKER CHICKEN, GREEN BEANS AND POTATOES

Get a meal on the table all at once with Slow-Cooker Chicken, Green Beans & Potatoes. With the Slow-Cooker Chicken, Green Beans & Potatoes recipe, each portion of your dish cooks together, making planning and cleanup a snap!

Provided by My Food and Family

Categories     Home

Time 5h20m

Yield 4 servings

Number Of Ingredients 8



Slow-Cooker Chicken, Green Beans and Potatoes image

Steps:

  • Place chicken and vegetables in large bowl. Add dressing; toss to evenly coat chicken and vegetables with dressing. Place in slow cooker sprayed with cooking spray
  • Add chicken broth; cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours). Use slotted spoon to transfer chicken and vegetables to serving dish; cover to keep warm.
  • Ladle broth mixture from slow cooker into medium saucepan. Dissolve cornstarch in water; stir into broth mixture. Cook on medium heat 5 min. or until thickened, stirring constantly. Stir in Worcestershire sauce. Serve over chicken and vegetables.

Nutrition Facts : Calories 360, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 490 mg, Carbohydrate 46 g, Fiber 6 g, Sugar 10 g, Protein 25 g

4 small boneless skinless chicken breasts (1 lb.)
10 oz. red potatoes (about 2), cut into 1/2-inch pieces
1 lb. fresh green beans, trimmed, cut in half
1/2 cup KRAFT Greek Vinaigrette Dressing
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. cornstarch
1/4 cup water
1 tsp. LEA & PERRINS Worcestershire Sauce

HAM, GREEN BEANS, AND POTATOES (SLOW COOKER)

This is my first original recipe, but I welcome criticism! (although my boyfriend had thirds and then passed out on the couch). I knew I wanted to cook ham shanks in the crock pot, but I couldn't find any recipes that were quite what I was looking for. The ingredients I listed here will fill a 3 quart pot, but I imagine quantities are flexible.

Provided by ktstwrt

Categories     One Dish Meal

Time 8h15m

Yield 3 quarts, 4 serving(s)

Number Of Ingredients 6



Ham, Green Beans, and Potatoes (Slow Cooker) image

Steps:

  • 1. Place whole ham shank in slow cooker.
  • 2. Cover ham with prepared fresh green beans and potatoes.
  • 3. Pour chicken broth and canned green bean juice over all ingredients.
  • 4. Top with salt and pepper.
  • 5. Cook on low 7-8 hours.
  • 6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.

1 (1 1/2 lb) ham shank (a ham hock may be acceptable, but it doesn't have as much meat)
3 -4 large potatoes, peeled (or not)
1 lb fresh green beans, rinsed with the ends cut off
1 cup chicken broth
1 (15 ounce) can green beans, juice extracted (NOTE ( I only use the juice from the canned beans, not the beans themselves)
salt and pepper

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