Chicken Salad Spread Recipes
CHICKEN SALAD SPREAD
The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.
Provided by MYSST
Categories Salad
Yield 4
Number Of Ingredients 5
Steps:
- Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 7.4 g, Cholesterol 43.4 mg, Fat 5.6 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 1.5 g, Sodium 475.9 mg, Sugar 7.1 g
CHICKEN SALAD SANDWICHES
Provided by Food Network
Time 20m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
- Serve the chicken salad on the toasted rolls with lettuce and tomato.
PANERA CHICKEN SALAD SPREAD
After much searching, I found this recipe for Panera's chicken salad on a message board. NOTE: This claims to be the chicken salad spread that Panera sells on sandwich bread, not a lettuce-leaf salad with chicken in it. I'll post a rating and let you know how close it is to the real thing after I make it.
Provided by EPeezie
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Rinse the chicken pieces in cold water and pat dry. Season with salt, pepper, and half of the oil. Arrange the chicken pieces in a single layer in a roasting pan. Roast for 20 minutes, remove from oven, and set aside to cool. Once cooled, discard the skin, pull the meat from the bone, and shred.
- In medium bowl, whisk together remaining oil, mayonnaise, cilantro, horseradish, lime juice, and paprika. Fold in the shredded chicken and season to taste.
- Serve with deli mustard, sliced red onion, and tomato on your favorite sandwich bread (sourdough is great) or halved croissants.
Nutrition Facts : Calories 959.3, Fat 78.5, SaturatedFat 17.1, Cholesterol 214.6, Sodium 411.4, Carbohydrate 10.3, Fiber 0.9, Sugar 2.2, Protein 52.2
CHICKEN SALAD SPREAD
This is good for large groups. It's one of the first things gone. My husband loves these. *Instead of boiling the chicken you can pick up one thats already cooked at most grocery's.
Provided by Madson7
Categories Lunch/Snacks
Time 1h45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients well and chill for at least 4 hours.
- Serve on croissants for best results.
CREAMY CHICKEN SPREAD
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 2.50 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
CHICKEN SALAD DIP
Creamy chicken salad made with red bell pepper, celery and Dijon mustard is also delicious served as an appetizer dip with crackers.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield Makes 8 servings, 2 Tbsp. dip and 16 crackers.
Number Of Ingredients 8
Steps:
- Mix chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl. Cover.
- Refrigerate. Serve as a dip with crackers.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
SMOKY CHICKEN SPREAD
The unique smoky flavor in this spread comes from smoked almonds. It turns your favorite crackers into a hearty snack. Don't expect many leftovers! -Mary Beth Wagner, Rio, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 5 ingredients. Stir in chicken, celery and almonds. Refrigerate, covered, at least 2 hours., Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CREAMY CHICKEN SPREAD
I got this years ago. It's crazy good! Serve with chicken-flavored crackers.
Provided by Jennie Hood Flynn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 12.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 372.9 mg, Sugar 0.1 g
CHICKEN SALAD SANDWICHES
These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g
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- In a large bowl, combine chicken, eggs, crushed pineapple, sweet relish, onions, mayonnaise, and condensed milk (if using). Stir well.
CURRIED CHICKEN SALAD SPREAD RECIPE | MYRECIPES
From myrecipes.com
- Stir together first 11 ingredients. Form into an egg shape. Chill 8 hours, and garnish, if desired. Serve with crackers.
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From theprettybee.com
- Place the chicken breasts in a pot of water. Bring to a boil, then reduce heat to medium. Cook until chicken is no longer pink, and reaches an internal temperature of 170 degrees. This will take about 18-20 minutes.
- Place the cooked chicken breasts on a plate to cool. Slice each one in half to speed up the cooling process.
- Put the cooled, cooked chicken breasts in the food processor. Pulse a few times until the chicken is finely chopped. Don't overdo it, you don't want a chicken paste.
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HOW TO MAKE CHICKEN SALAD SANDWICH SPREAD - ASIAN IN AMERICA
From asianinamericamag.com
- In a large bowl, combine the boiled chicken chunks, celery, onion, sweet pickle relish Mix in the mayonnaise. Season with salt and black pepper powder. Blend well. Cover and refrigerate till ready to use.
- How to assemble a chicken salad sandwich : Spread about two tablespoons per sandwich between two pieces of bread. Line the bread with fresh sliced tomatoes or cucumbers. Wrap sandwiches in plastic bags or foil. Keep refrigerated till ready to serve or pack in lunch box.
- Cook's comments: Dishes with mayonnaise dressings should not be left outdoors under the sun for prolonged periods of time (no longer than an hour). When serving these sandwiches outdoors, keep refrigerated then serve and pass around during the meal. Cover and keep refrigerated again when folks ask for more.
CHICKEN SALAD SPREAD - WHISK & GARNISH
From whiskandgarnish.com
- Add all of the ingredients to a food processor, blender or emulsifier. Blend until the ingredients are mixed very well & the texture is almost creamy like a dip.
CHICKEN SANDWICH SPREAD RECIPE WITH VARIATIONS
This chicken sandwich spread is a basic recipe, perfect for adding herbs, seasoning, and vegetables to make a customized sandwich filling. The mixture is called a "spread" instead of a "salad" because the chicken is chopped very finely, making it similar in texture to tuna fish salad.
From thespruceeats.com
3.8/5 (51)Total Time 10 minsCategory Lunch, Entree, Salad, SandwichCalories 272 per serving
From thespruceeats.com
3.8/5 (51)Total Time 10 minsCategory Lunch, Entree, Salad, SandwichCalories 272 per serving
CHICKEN SALAD SPREAD RECIPE - PEG'S HOME COOKING
Chicken Salad Spread Recipe. Whisk together cream cheese, ranch dressing, and Dijon mustard until smooth. Thoroughly drain the canned chicken. Mash the chicken with a fork in a medium bowl until it is shredded. Add dressing mixture, sweet onion, roasted red peppers, and relish. Stir to combine.
From pegshomecooking.com
5/5 (6)Total Time 10 mins
From pegshomecooking.com
5/5 (6)Total Time 10 mins
CHICKEN SALAD SPREAD - SALAD
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CHICKEN SALAD SANDWICH SPREAD RECIPE
1-2 tbsp. chopped fine white onion. 1/4 tsp. ground black pepper. 1/4 tsp. salt. Instructions. In a bowl, combine mayonnaise, condensed milk, relish, carrots, onion, salt and ground pepper. Mix well and taste test for desired sweet and salty taste. Add more sugar if needed. Mix in the shredded chicken, egg and refrigerate overnight before serving.
From casabaluartefilipinorecipes.com
From casabaluartefilipinorecipes.com
#time-to-make #course #preparation #for-large-groups #lunch #easy #sandwiches #number-of-servings #3-steps-or-less #4-hours-or-less
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