Buffalo Chicken Dip Recipe Franks
BUFFALO CHICKEN DIP
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!
Provided by Food Network
Categories appetizer
Time 35m
Yield approximately 3 1/2 cups dip
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
- Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
- Stir before serving with crackers, chips, and/or veggies.
BUFFALO CHICKEN DIP
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.
FRANK'S REDHOT BUFFALO CHICKEN DIP
A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com
Provided by kborchert
Categories < 30 Mins
Time 25m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
- Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.
Nutrition Facts : Calories 655.3, Fat 51.1, SaturatedFat 19.8, Cholesterol 153.7, Sodium 923.1, Carbohydrate 5.4, Fiber 0.1, Sugar 3, Protein 42.4
FRANK'S REDHOT BUFFALO CHICKEN DIP
Make and share this Frank's Redhot Buffalo Chicken Dip recipe from Food.com.
Provided by Rubicon_Joey
Categories Chicken Thigh & Leg
Time 25m
Yield 4 Cups Dip, 5 serving(s)
Number Of Ingredients 5
Steps:
- HEAT oven to 350°F Place cream cheese into deep baking dish. Stir until smooth.
- MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
- BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Nutrition Facts : Calories 253.2, Fat 23.4, SaturatedFat 13.8, Cholesterol 70.2, Sodium 1123, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 8.6
FRANK'S® RED HOT® BUFFALO CHICKEN DIP RECIPE - (4.5/5)
Provided by tammy1365
Number Of Ingredients 6
Steps:
- Heat the oven to 350°F. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.
BAKED BUFFALO CHICKEN DIP WITH FRANK'S RED HOT RECIPE - (4.5/5)
Provided by á-16416
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Combine all ingredients in a 1-quart baking dish. Bake 20 minutes or until mixture is heated through; stir. Serve with crackers or vegetables.
FRANK'S REDHOT BUFFALO CHICKEN DIP
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Provided by Chef Mullin
Categories Very Low Carbs
Time 25m
Yield 4 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F.
- COMBINE all ingredients in a 1-quart baking dish.
- BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 748.7, Fat 58.4, SaturatedFat 31, Cholesterol 256.6, Sodium 1689.7, Carbohydrate 6, Fiber 0.1, Sugar 4.2, Protein 49.2
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