BUFFALO CHICKEN MEATLOAF
Take traditional meatloaf for a healthy spin with this sassy, spicy version. Mix it together in just 15 minutes, then pop it in the oven for a comforting and hearty dinner.
Provided by By Angie McGowan
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
- In large bowl, mix all ingredients except Buffalo wing sauce. Add 1/4 cup of the Buffalo wing sauce; mix well to combine. Press mixture in pan.
- Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Carefully drain meatloaf. Let stand 10 minutes. Pour remaining 1/4 cup Buffalo wing sauce over loaf before slicing.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
BUFFALO CHICKEN MEATLOAF
This Buffalo chicken meatloaf makeover features ground chicken and chicken sausage in place of ground beef, plus zesty jalapeno peppers, buffalo wing sauce, and tangy blue cheese.
Provided by cFayc
Categories Main Dish Recipes Meatloaf Recipes
Time 2h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Remove chicken sausage from its casing and place in a large bowl with ground chicken.
- Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.
- Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.
- Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 395 calories, Carbohydrate 21.9 g, Cholesterol 132 mg, Fat 19.1 g, Fiber 2 g, Protein 33.8 g, SaturatedFat 7.9 g, Sodium 1991 mg, Sugar 2.7 g
BUFFALO CHICKEN MEATLOAF
Recipe adapted from Cindy's Kitchen. Keto-friendly (use mug bread), if not keto then use 2 slices of toasted bread or 1/2 cup bread crumbs.
Provided by Ree Devi
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat your oven to 350°F Line a rimmed baking sheet with foil and then parchment paper.
- Place oil into a 10 inch skillet over medium high heat. Add onions and zucchini, cook for 5-6 minutes until softened and pale golden brown. Remove from heat.
- In a large mixing bowl, combine bread crumbs, Buffalo Wing Sauce, egg, seasoning, kosher salt, black pepper, and cooled onion mixture. Mix until thoroughly blended. Add ground chicken and mix to evenly combine chicken and seasonings.
- Form meatloaf on parchment lined pan. Spread with about 1/4 C Cindy's Kitchen Buffalo Wing Sauce and bake for 30 minutes. Apply another layer of glaze and continue baking until meatloaf registers 165F inside. Allow to rest for 5-10 mins and then serve.
- This mixture may also be formed into 4 smaller meatloaves, 12 burgers or into meatballs for a fun appetizer. Serve with side of Chipotle Ranch Dressing.
Nutrition Facts : Calories 283.3, Fat 16.3, SaturatedFat 4.4, Cholesterol 192, Sodium 432.5, Carbohydrate 5, Fiber 0.6, Sugar 1.3, Protein 29.2
BUFFALO CHICKEN MEATLOAF
Make and share this Buffalo Chicken Meatloaf recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Spray a slotted oven broiler pan with nonstick cooking spray and set aside.
- In large skillet, melt butter over medium heat. Add onion and garlic; cook and stir until crisp-tender, about 5 minutes. Add celery; cook and stir for 2-3 minutes longer. Remove from heat and allow to cool.
- In large bowl, combine eggs, bread crumbs, 1/4 cup hot sauce, salad dressing, salt, pepper, cayenne pepper, and blue cheese; mix well. Add vegetables and mix well. Add ground chicken and mix gently but thoroughly with your hands until combined. Do not over mix.
- Form into a large meatloaf on the prepared pan. In small bowl, combine 2 tablespoons hot sauce, ketchup and honey; blend well and brush over meatloaf. Bake for 65 to 75 minutes until internal temperature reaches 165 degrees F.
- Cover with foil and let stand 10 minutes.
- Serve with baked macaroni or mashed potatoes.
Nutrition Facts : Calories 324.1, Fat 17.9, SaturatedFat 7.2, Cholesterol 149.4, Sodium 980.3, Carbohydrate 9.3, Fiber 0.8, Sugar 4.7, Protein 30.5
BUFFALO CHICKEN MEAT LOAF
Here's a great way to spice up a plain chicken meat loaf. It combines two of my favorite Sunday afternoon foods into one easy-to-make meal that's a huge hit with my family. -Holly Jones, Kennesaw, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; stir in 3/4 cup cheese. Add chicken; mix lightly but thoroughly. Shape into an 8x4-in. loaf on a greased 15x10x1-in. baking pan. Arrange bacon over top., For glaze, in a small bowl, mix wing sauce, mustard and honey; spoon over meat loaf. Bake until a thermometer reads 165°, 45-50 minutes. Sprinkle with remaining blue cheese and, if desired, additional celery. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 621 calories, Fat 38g fat (15g saturated fat), Cholesterol 229mg cholesterol, Sodium 2445mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 4g fiber), Protein 36g protein.
BUFFALO CHICKEN MEATLOAF
Spice up your everyday meatloaf with our Buffalo Chicken Meatloaf. Buffalo Chicken Meatloaf combines wing sauce, ranch dressing and blue cheese perfectly.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Mix dressing and wing sauce until blended. Mix 1/2 cup dressing mixture with all remaining ingredients just until blended.
- Press into 9x5-inch loaf pan sprayed with cooking spray; top with remaining dressing mixture.
- Bake 30 to 35 min. or until done (165ºF).
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
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#time-to-make #preparation #4-hours-or-less
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