Buffalo Chicken Pate Recipes

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BUFFALO CHICKEN CHILI

This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 5h40m

Yield 6 servings.

Number Of Ingredients 10



Buffalo Chicken Chili image

Steps:

  • In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender. , Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.

Nutrition Facts : Calories 337 calories, Fat 16g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1586mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) fire-roasted diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup Buffalo wing sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 pound boneless skinless chicken breast halves
1 package (8 ounces) cream cheese, cubed and softened
Optional toppings: Crumbled blue cheese, chopped celery and chopped green onions

BUFFALO CHICKEN PATE

Make and share this Buffalo Chicken Pate recipe from Food.com.

Provided by nukesmom

Categories     Spreads

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4



Buffalo Chicken Pate image

Steps:

  • Put all ingredients in a food processor to blend. Serve on celery sticks topped with shredded carrots.

Nutrition Facts : Calories 74.8, Fat 3.2, SaturatedFat 1.1, Cholesterol 16, Sodium 549, Carbohydrate 2.4, Sugar 0.3, Protein 8.7

8 ounces fat free cream cheese
6 ounces chicken, drained
2 tablespoons ranch dressing mix
1/3 cup hot sauce

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