Buffalo Chicken Phyllo Cups Recipes

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BUFFALO CHICKEN PHYLLO CUPS

This is a simple recipe that I created borrowing the Buffalo Chicken portion from a separate recipe. It's quick, easy, and is always a hit at parties! AND... It's from Buffalo... so no Ranch dressing allowed!! :-) The measurements for the ratio of Frank's Red Hot to dressing and bleu cheese is up to you, but this should give you a good place to start.

Provided by rjonmaire

Categories     Chicken

Time 20m

Yield 24 mini cups, 6 serving(s)

Number Of Ingredients 7



Buffalo Chicken Phyllo Cups image

Steps:

  • Mix the chicken, Red Hot, dressing, and chunky bleu cheese together. Fill the mini phyllo cups with the mixture, and top with extra chunks of blue cheese.
  • Cook at 350 for 10-12 minutes, or until warmed through.
  • For the garnish, I use baby carrots, and cut them into 4 or 6 pieces, and the celery I cut to about that same size (~1 1/2 inches long and the thickness of a plastic coffee stirrer).

Nutrition Facts : Calories 197.4, Fat 16, SaturatedFat 4.4, Cholesterol 41, Sodium 649.5, Carbohydrate 1.6, Fiber 0.2, Sugar 1, Protein 11.5

1 1/2 cups cooked chicken
1/4 cup Frank's red hot sauce (or to taste)
1/2 cup bleu cheese salad dressing
24 miniature phyllo cups
1/2 cup blue cheese, crumbled
24 carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces
1 celery rib, cut to 1 1/2-inch x 1/8-inch pieces

BUFFALO CHICKEN PHYLLO CUPS

ALL THE BASICS OF A GREAT BUFFALO CHICKEN DIP IN A CRISPY, HAND HELD POPPABLE CUP! NO NEED FOR CHIPS!

Provided by Michelle Wolf

Categories     Other Appetizers

Time 35m

Number Of Ingredients 8



BUFFALO CHICKEN PHYLLO CUPS image

Steps:

  • 1. Pre heat oven to temp recommended on phyllo dough cups. Line phyllo cups in a disposable tin baking dish or on a deep cookie tray
  • 2. Mix all ingredients except blue cheese crumbles. Celery is optional in the mix but adds a nice crunch-and goes so well with buffalo & blue cheese! Fill each phyllo cup with mixture to 3/4 high.
  • 3. Bake about 30 minutes until golden and bubbly. Remove from oven-add blue cheese crumbles. Return to oven just to soften blue cheese. Serve warm!

4-6 bonless chicken breasts cooked and chopped-or-2 cans drained chunk chicken
1 pkg softened cream cheese
1/4 c hot sauce
1/4 c blue cheese dressing
1/2 c blue cheese crumbles-for topping
1/4 c monteray jack or pepper jack cheese
2 pkg pre made phyllo cups
2 Tbsp finely diced celery if desired

BUFFALO CHICKEN CUPS

A fun way to serve buffalo chicken in bite-sized cups! I made these after thinking about what a hit buffalo chicken is with my guests, but wanting to keep it a little less messy to eat during the big games. They were a hit, so I thought I'd share :) This is especially fast and easy if you already have some cooked chicken on hand to shred and use. Note - if you like bleu cheese with your buffalo chicken, feel free to sub in bleu cheese dressing instead of ranch, or bleu cheese instead of the cheddar. We're just not bleu cheese fans around here ;)

Provided by Starrynews

Categories     < 30 Mins

Time 20m

Yield 12 bite-sized cups

Number Of Ingredients 7



Buffalo Chicken Cups image

Steps:

  • Combine chicken and hot sauce in a pan and warm through, mixing well.
  • Put tortilla chip scoops out on platter.
  • Combine ranch dressing and sour cream, mixing well.
  • When chicken is warm, fill each chip with buffalo chicken mixture.
  • Sprinkle each chip with cheddar cheese.
  • Top each chip with a dollop of the ranch dressing & sour cream mixture.
  • Sprinkle with diced celery.
  • Enjoy!

1 cup chicken, cooked and shredded
1/4 cup hot sauce or 1/4 cup buffalo wing sauce
12 tortilla chips, scoops
1/4 cup ranch dressing
2 tablespoons sour cream
1/4 cup cheddar cheese, shredded
1 celery rib, diced

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