Spring Hill Ranchs Deviled Ham Spread Recipes
SPRING HILL RANCH'S DEVILED HAM DEVILED EGGS
Here's another of our collection of really good deviled eggs. This one uses that great deviled ham spread you can either buy in the little can with the white paper wrapper or make your own using this recipe: http://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/spring-hill-ranchs-deviled-ham-spread.html?p=1 ....
Provided by Wiley P
Categories Other Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cut the eggs in half lengthwise. Remove the yolks to a mixing bowl and use a fork to mash them. Add the deviled ham, mustard, mayonnaise, and black pepper and mix it all together well. Spoon or pipe the filling into the egg white halves. Garnish each deviled egg with an olive slice, chopped chives and a sprinkle of paprika.
SPRING HILL RANCH'S DEVILED HAM SPREAD
I've always loved deviled ham...you know, the stuff that comes in that little can wrapped in white paper? It goes great in sandwiches or on crackers. You can even put it in omelets or put a few dollops on a helping of macaroni and cheese!
Provided by Wiley P
Categories Other Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place the diced ham in the bowl of a food processor with a metal blade in place. Pulse to a consistency of wet coarse sand. Move the ham to a medium mixing bowl and stir in the mayonnaise, mustard and hot pepper sauce until everything is well blended. Refrigerate until ready to use.
MOM'S DEVILED HAM SPREAD
Provided by Jessica B. Harris
Categories No-Cook Cocktail Party Super Bowl Quick & Easy Mayonnaise Ham Hot Pepper Gourmet
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- In a bowl stir together ham, chili, Worcestershire sauce, just enough mayonnaise to bind ingredients, and salt and pepper to taste. Chill ham spread, covered, overnight.
- Serve spread with accompaniments.
HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
SPRING HILL RANCH'S DEVILED EGGS WITH SPAM
No, you didn't read it wrong - There is Spam in these eggs! And I'll bet you can't name a he-man out there that hasn't had Spam & eggs for breakfast at some time...even if they won't admit to it! This is a surprisingly good deviled egg recipe, similar to our Deviled Ham Deviled Egg recipe. You can use regular Spam, low sodium...
Provided by Wiley P
Categories Other Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cut the eggs in half lengthwise and pop the yolks into a medium mixing bowl. Set the whites aside.
- 2. To the bowl with the yolks, add the Spam cubes and mayonnaise. With the back of a fork, mash it all together until the mixture is relatively smooth.
- 3. Add the lemon juice, mustard, sugar, pepper sauce, and green onions. Mix well and add a little salt and pepper to your liking. If the mixture is too stiff add a little more mayonnaise and mix.
- 4. Spoon or pipe the filling back into the egg whites. If desired, dust the tops of the eggs with paprika or pico de gallo. Cover and refrigerate at least one hour before serving.
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
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