Buffalo Chicken Roll Up Recipes

Steps:

• Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks., In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish. , Bake, uncovered, 30-35 minutes or until chicken is no longer pink. Discard toothpicks.

Steps:

• 1. My Dough Instructions: In a small bowl, stir together the lukewarm water, yeast, and sugar. Let stand until foamy, 3 to 5 minutes.
• 2. Using a stand mixer, mix the flour and salt at low speed.
• 3. Mix in the yeast mixture and olive oil until a shaggy dough forms.
• 4. Change to the dough hook attachment and mix at medium speed until smooth, about 6 minutes.
• 5. Transfer the dough to a greased, large mixing bowl, turning to coat; cover with plastic wrap and place in the microwave or oven with no draft and let rise until doubled in size, 45 minutes to 1 hour.
• 6. Punch down the dough before using.
• 7. Pre-heat oven to 400 F. Cut chicken into cubes. Season with salt and pepper.
• 8. Heat olive oil in a skillet and add chicken when hot. Cook chicken completely.
• 9. Then add 1/2 cup of wing sauce.
• 10. Stir to coat chicken and let simmer for a bit until sauce thickens. Take chicken off heat and let cool.
• 11. Add chicken to a food processor and pulse till chopped.
• 12. On a well-floured surface, spread pizza dough into a long rectangle shape.
• 13. Add chicken to the top of the dough.
• 14. Add Buffalo dressing and ranch dressing and spread all over with a brush.
• 15. Then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.
• 16. Roll the dough like a pinwheel until you reach the end.
• 17. Make sure you seal the roll and tuck in ends.
• 18. Spray baking sheet with a light coat of non-stick cooking spray. Place rack in the middle of the oven. Carefully place bread on the pan and bake for 30 to 35 minutes.
• 19. Let sit for five minutes. Slice and enjoy!

Steps:

• Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks., In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish. , Bake, uncovered, until chicken is no longer pink, 30-35 minutes. Discard toothpicks.

Steps:

• Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.