Zürcher Eintopf Hot Pot Zürich Style Recipes

ZüRCHER EINTOPF - HOT-POT ZüRICH STYLE

The orginal recipe had a whole savoy cabbage, which seemed like a lot of cabbage. So I have halved it. Note: The procedure below assumes that a pressure cooker is used. If a regular pot is used, multiply cooking times by three.

Provided by Coasty

Categories Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Zürcher Eintopf - Hot-Pot Zürich Style image

Steps:

Heat butter in a pan and brown meat gently. Put aside.
Saute onions and garlic until glassy. Add caraway seeds, salt and pepper.
In a pressure cooker layer the meat, herbs then 1/2 the cabbage. Add the potatoes and carrots, then put the rest of the savoy on top of it. Again add some herbs
Add white wine, cover and cook for about 5 minutes. Add water and stew for about 25 minutes under pressure.

Nutrition Facts : Calories 416.1, Fat 3.6, SaturatedFat 2, Cholesterol 7.6, Sodium 687.8, Carbohydrate 81, Fiber 13.1, Sugar 12.4, Protein 10.4

Ingredients

750 g pork necks, 3cm cubes
1 tablespoon butter
3 onions, diced
1 garlic, minced
1 teaspoon caraway seed, crushed
1 teaspoon salt
3 sprigs parsley or 3 sprigs thyme
1/2 cabbage, savoy cut in large pieces
6 potatoes, peeled, 2 cm cube
3 carrots, peeled, 1cm slices
200 ml white wine
150 ml water

ZURICHER EINTOPF (HOT POT ZURICH STYLE)

A hearty one-pot meal for a cold winter's evening. The original called for "meat from pork's neck" but you can easily use another cut of pork. Also, just called for spices, I interpreted that to be pepper, rosemary, and thyme. Experiment!

Provided by Linky

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

Zuricher Eintopf (Hot Pot Zurich Style) image

Steps:

Put margarine in a pot and heat, roast meat gently.
Steam onions and garlic until glassy. Add cumin, salt and pepper.
Put half of the savoy onto the meat, add crushed rosemary and thyme.
Add potatoes and carrots, then put the rest of the savoy on top of it.
Again add some spices.
Add white wine, cover and steam for about 5 - 10 minutes.
Add water and stew for about 1 hour, until meat is tender.

Nutrition Facts : Calories 625, Fat 19, SaturatedFat 6, Cholesterol 142.8, Sodium 751, Carbohydrate 53.8, Fiber 7.3, Sugar 7, Protein 53.4

Ingredients

1 1/2 lbs pork, cubed about 1 inch
1 tablespoon margarine
3 onions, cut in stripes
1 garlic, hacked
1 teaspoon cumin
1 teaspoon salt
1 savoy cabbage, cut in large pieces (medium size)
4 -6 potatoes, peeled, sliced 1/4 inch
2 -3 carrots, peeled, sliced 1/4 inch
1/2 cup white wine
1/2 cup water
spices

EINTOPF

Eintopf means "one pot". There are as many recipes for Eintopt as there are cooks in Germany, but this one is my favorite. I use a loop of smoked turkey sausage to cut down on the fat. Also, the frozen French-cut green beans are rarely available in my small town, so I often use the canned variety. They are almost as good.

Provided by Julie3551

Categories One Dish Meal

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

Eintopf image

Steps:

Put the first six ingredients into a pot and bring to a boil. Reduce heat and simmer for about 1 hour.
Add the herbs.
Adjust the seasoning with salt, pepper and Maggi seasoning.
Creativity is encouraged.
Enjoy!

Nutrition Facts : Calories 297.7, Fat 11.2, SaturatedFat 4, Cholesterol 26.5, Sodium 376.3, Carbohydrate 39.8, Fiber 6.3, Sugar 4.8, Protein 10.2

Ingredients

1 lb Polish sausage, partly skinned
1 lb carrot, scraped and sliced
10 potatoes, peeled and diced
1 (16 ounce) bag frozen French-cut green beans
2 onions, peel and slice
10 cups water (you can use all or part chicken broth as well)
1/4 teaspoon fines herbes, dried
salt
pepper
maggi seasoning

More about "zürcher eintopf hot pot zürich style recipes"

EINTOPFREZEPTE | SWISSMILK

Web Eintopfrezepte. Eintopf, Pot-au-feu, Gulasch: währschafte One-Pot-Gerichte der alten Schule. Von unseren Eintopfrezepten kann man nicht genug haben. Gemüseeintopf, …
From swissmilk.ch

See details

ZüRCHER EINTOPF (HOT-POT ZüRICH STYLE) | FOOD, CUISINE RECIPES, SWISS ...

Web Jan 6, 2013 - Recipe for Zürcher Eintopf (Hot-pot Zürich style). Jan 6, 2013 - Recipe for Zürcher Eintopf (Hot-pot Zürich style). Pinterest. Today. Explore. When autocomplete …
From pinterest.com

See details

ZüRCHER EINTOPF (HOT-POT ZüRICH STYLE) | FOOD, CUISINE RECIPES, SWISS ...

Web Dec 26, 2018 - Recipe for Zürcher Eintopf (Hot-pot Zürich style). Dec 26, 2018 - Recipe for Zürcher Eintopf (Hot-pot Zürich style). Pinterest. Today. Watch. Explore. When …
From pinterest.com

See details

EUROPEAN FOOD: ZüRCHER EINTOPF (HOT-POT ZüRICH STYLE)

Web 750 gr (1.65 pound) of meat from pork's neck, cut into pieces of about 3 cm (1.2 inches) in size; 1 tablespoon of margarine; 3 onions, cut in stripes
From europeanfood.blogspot.com

See details

ZüRCHER EINTOPF (HOT-POT ZüRICH STYLE) | FREE YOUR GAME: GO GLUTEN …

Web Nov 4, 2012 Ingredients for 4 persons: 750 gr (1.65 pound) of meat from pork’s neck, cut into pieces of about 3 cm (1.2 inches) in size 1 tablespoon of margarine 3 onions, cut in …
From glutenfreetennis.wordpress.com

See details

30 REZEPTE ZU EINTOPF, SCHWEIZ - GUTEKUECHE.CH

Web Hier finden Sie die 30 besten Rezepte zu Eintopf, Schweiz. Suchen. USERMENÜ. REZEPTE. Rezeptsuche; Rezeptkategorien ... One Pot (2), Dünsten (2), Ostern (2), …
From gutekueche.ch

See details

ZURICH RAGOUT (ZURCHER GESCHNETZELTES) RECIPE - THE …

Web Dec 18, 2021 Remove from pan and keep warm. Add 1 more tablespoon of clarified butter, if necessary, to the pan and stir in 2 minced shallots. Cook for 2 minutes, then add the 2 cups thinly sliced (or even shaved) …
From thespruceeats.com

See details

ZURICHER EINTOPF HOT POT ZURICH STYLE RECIPES RECIPE

Web A hearty one-pot meal for a cold winter's evening. The original called for "meat from pork's neck" but you can easily use another cut of pork. Also, just called for spices, I interpreted …
From alicerecipes.com

See details

ZURICHER EINTOPF HOT POT ZURICH STYLE RECIPES

Web Steps: Heat butter in a pan and brown meat gently. Put aside. Saute onions and garlic until glassy. Add caraway seeds, salt and pepper. In a pressure cooker layer the meat, herbs …
From tfrecipes.com

See details

ZURICHER EINTOPF HOT POT ZURICH STYLE FOOD - HOME AND RECIPE

See details

RECIPE FOR ZüRCHER EINTOPF (HOT-POT ZüRICH STYLE) - ABOUT

Web Steam onions and garlic until glassy. Add caraway, salt and pepper. Put half of the savoy onto the meat, add some spices. Add potatoes and carrots, then put the rest of the savoy on top of it. Again add some spices. Add …
From about.ch

See details

ZURICHER EINTOPF HOT POT ZURICH STYLE FOOD

See details

9 BEST ZURICHER DISHES - TASTEATLAS

Web Mar 14, 2023 Traditionally prepared with sliced veal strips, cream, beef stock, white wine, and often with the addition of mushrooms, Zürich-style veal – popularly known as …
From tasteatlas.com

See details

SCHWEIZER EINTOPF REZEPTE | CHEFKOCH

Web Schweizer Eintopf - Wir haben 829 beliebte Schweizer Eintopf Rezepte für dich gefunden! Finde was du suchst - erstklassig & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
From chefkoch.de

See details

WORLD CULINAIRE: ZüRCHER EINTOPF (HOT-POT ZüRICH STYLE) - BLOGGER

Web May 14, 2008 Serves 4. Ingredients: 750 gr (1.65 pound) of meat from pork's neck, cut into pieces of about 3 cm (1.2 inches) in size; 1 tablespoon of margarine
From world-culinaire.blogspot.com

See details

SCHWEIZER WINTER-EINTOPF - REZEPT - GUTEKUECHE.CH

Web Das Gemüse zusammen mit einem Liter Wasser in den Dampfkochtopf geben und ungefähr 20 Minuten gar werden lassen. Das Öl in einer Pfanne erhitzen. Sobald es warm ist, das …
From gutekueche.ch

See details

ZüRCHER EINTOPF (HOT-POT ZüRICH STYLE) | FOOD, CUISINE RECIPES, SWISS ...

Web Dec 26, 2018 - Recipe for Zürcher Eintopf (Hot-pot Zürich style). Dec 26, 2018 - Recipe for Zürcher Eintopf (Hot-pot Zürich style). Pinterest. Today. Watch. Explore. When the …
From pinterest.co.uk

See details