Buffalo Chicken Wing Sliders Recipes

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BUFFALO CHICKEN SLIDERS

Inspired by a basket of Buffalo wings, these boneless, grilled chicken sliders are slathered in blue cheese dressing and topped with thin ribbons of carrot and celery leaves. Sweet Hawaiian rolls balance perfectly with the spicy orange sauce.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 to 6 servings (12 sliders)

Number Of Ingredients 10



Buffalo Chicken Sliders image

Steps:

  • Prepare a grill or grill pan for medium-high heat.
  • Toss together the chicken tenders, garlic powder, paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl until coated.
  • Brush the grill grates or grill pan with oil. Grill the chicken, turning once, until nicely marked and browned and cooked through, 3 to 4 minutes per side. Transfer to a clean large bowl and toss with the Buffalo wing sauce.
  • Arrange the sweet rolls cut-side up on a cutting board or large serving platter. Spread some blue cheese dressing on each roll bottom, then top with the carrot ribbons, chicken tenders, celery leaves and the roll tops. Serve with extra blue cheese dressing on the side.

1 3/4 pounds small chicken breast tenders
1 teaspoon garlic powder
1 teaspoon sweet paprika
Kosher salt and freshly ground black pepper
Vegetable oil, for brushing the grill grates
1/3 cup Buffalo wing sauce, such as Frank's Red Hot
12 Hawaiian sweet rolls, such as King's Hawaiian, split
1/3 cup blue cheese dressing, plus extra for serving
2 medium carrots, peeled into thin ribbons with a vegetable peeler
2/3 cup celery leaves (from about 1 bunch celery)

BUFFALO CHICKEN WING SLIDERS

These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger.

Provided by fsindoni

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 25m

Yield 12

Number Of Ingredients 6



Buffalo Chicken Wing Sliders image

Steps:

  • Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
  • Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 165.5 g, Cholesterol 36.7 mg, Fat 3.7 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 0.5 g, Sodium 229.7 mg, Sugar 0.6 g

1 pound ground chicken
1 cup dry bread crumbs
1 egg
¼ cup hot wing sauce
½ cup warm water, or as needed
12 slider-size burger buns

BUFFALO CHICKEN SLIDERS RECIPE BY TASTY

Here's what you need: dinner rolls, shredded mozzarella cheese, rotisserie chicken, hot sauce, ranch dressing, butter

Provided by Scott Loitsch

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 6



Buffalo Chicken Sliders Recipe by Tasty image

Steps:

  • Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
  • Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
  • Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
  • Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
  • Place the top half of the rolls on top and brush evenly with melted butter.
  • Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
  • Remove from oven, cool slightly before transferring to a cutting board.
  • Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
  • Enjoy!

Nutrition Facts : Calories 171 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams

12 rolls dinner rolls, 1 pack
1 ½ cups shredded mozzarella cheese
3 cups rotisserie chicken, shredded
¾ cup hot sauce
½ cup ranch dressing
2 tablespoons butter, melted

EVEN BETTER BUFFALO CHICKEN SLIDERS RECIPE BY TASTY

Here's what you need: butter, hot sauce, distilled white vinegar, worcestershire sauce, garlic powder, chicken breasts, dinner roll, green leaf lettuce, coleslaw, blue cheese dressing, blue cheese crumbles

Provided by Tasty

Categories     Lunch

Yield 12 sliders

Number Of Ingredients 11



Even Better Buffalo Chicken Sliders Recipe by Tasty image

Steps:

  • Combine the butter, hot sauce, white vinegar, Worcestershire, and garlic powder to create your buffalo sauce (or substitute with two cups of premade buffalo sauce).
  • Place four chicken breasts in your slow cooker and cover with the sauce.
  • Cook on high heat for four hours.
  • When the chicken has finished cooking, shred the chicken breasts with two forks.
  • On the side, mix together the coleslaw veggie mix and blue cheese dressing.
  • To assemble your sliders, layer dinner rrolls, green leaf lettuce, buffalo chicken, blue cheese coleslaw, and blue cheese crumbles.
  • Enjoy!

Nutrition Facts : Calories 383 calories, Carbohydrate 12 grams, Fat 28 grams, Fiber 1 gram, Protein 19 grams, Sugar 8 grams

¾ cup butter
¾ cup hot sauce
3 tablespoons distilled white vinegar
2 tablespoons worcestershire sauce
3 teaspoons garlic powder
4 chicken breasts
1 package dinner roll, (12 rolls)
1 bunch green leaf lettuce
2 cups coleslaw, thinly sliced cabbage and carrots
½ cup blue cheese dressing, or ranch dressing
1 small package blue cheese crumbles

BUFFALO CHICKEN SLIDERS

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 20m

Yield 12 sliders

Number Of Ingredients 12



Buffalo Chicken Sliders image

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat a 12-inch ovenproof skillet over medium-high heat. Add in the oil. Sprinkle both sides of the chicken with salt, pepper, the brown sugar, paprika and cayenne. Sear both sides of the chicken until golden, about 4 minutes. Add in the hot sauce to the skillet. Bring to a simmer and then place in the oven to finish off, and the chicken registers 160 degrees F on an instant-read thermometer.
  • Let the chicken cool, and then pull the meat with your hands. Adjust the seasoning if necessary, and then place back in the oven at BROIL until crusty and caramelized on top, about 4 minutes.
  • Sandwich Build: Place some chicken on the bottom buns, top with ranch, blue cheese crumbles, tomatoes and then lettuce. Serve.

1 tablespoon vegetable oil
2 pounds boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 tablespoon dark brown sugar
2 teaspoons paprika
1/4 teaspoon cayenne
1 cup hot sauce, such as Frank's Red Hot
12 small rolls, such as Hawaiian or Parker House rolls, buttered and griddled
Ranch dressing, for serving
1 cup blue cheese crumbles
Tomato slices, for serving
Green leaf lettuce, for serving

BUFFALO CHICKEN SLIDERS

I created this after searching in vain for shredded chicken buffalo sliders. You can increase or decrease the ingredients to your liking. The amounts are not critical. The chicken needs to be precooked, I recommend recipe#234465, using leftover chicken or rotisserie chicken. Cooking time does not take into account cooking the chicken. I suggest cheating and buying a rotisserie chicken. This is a great recipe for blue cheese dip Recipe #496034

Provided by Chicagoland Chef du

Categories     Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9



Buffalo Chicken Sliders image

Steps:

  • Shred the precooked chicken.
  • Over low heat, melt 1 Tablespoon of butter in skillet and add the hot sauce.
  • Add the shredded chicken, toss to coat. Note: This will get juicier after it heats up in the skillet with the chicken.
  • Cover & simmer on low for 30 minutes until bubbly & hot. Stir occasionally and remove the lid if it gets too juicy and you would like a thicker sauce.
  • Assemble the sandwich, UP side DOWN so you don't lose all your toppings!
  • To the bottom half of the bun: Add cucumber slices and green onion. Next add blue cheese crumbles and a dollop of blue cheese dressing. Top with the saucy chicken and the top o' the bun!
  • Serving suggestion: Celery sticks with blue cheese dressing for dipping on the side. Recipe #496034.
  • Enjoy!

Nutrition Facts : Calories 423.2, Fat 20.5, SaturatedFat 6.2, Cholesterol 74.3, Sodium 1765.8, Carbohydrate 32.1, Fiber 1.9, Sugar 5.7, Protein 26.8

18 ounces boneless skinless chicken breasts, cooked and shredded
1 tablespoon butter
1 cup hot sauce, I recommend Frank's Hot Sauce
1/2 cup blue cheese, crumbled, more as desired
1/2 cup creamy blue cheese dressing, I recommend The Ultimate Creamy Blue Cheese Dressing & Dip, alternately Marie's Chunky in the refrigerated section of the market
1/2 seedless cucumber, sliced thin for topping the chicken
2 celery ribs, sliced into several celery sticks for dipping in blue cheese dressing
3 green onions, white & green sections sliced thin for garnish, if desired
8 mini slider buns, can use standard 4 size buns

BUFFALO CHICKEN THIGH SLIDERS

This is my take on a Rachael Ray recipe. I served this with grilled corn on the cob and broccoli slaw for a delicious and super fast Sunday afternoon meal.

Provided by PaulaG

Categories     Chicken Thigh & Leg

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Buffalo Chicken Thigh Sliders image

Steps:

  • Preheat a grill to medium-high. Pat the chicken thighs dry with a paper towel, drizzle with olive oil and sprinkle generously with Cajun seasoning. Place on grill and cook until cooked through, 10 to 15 minutes.
  • While the chicken is cooking, place the butter in a small saucepan with hot sauce. Stir until the butter melts. When the chicken is cooked through, add to the pan, turning several times to coat.
  • In a small dish, combine the yogurt, chives, feta and lemon juice.
  • Split the rolls, place a chicken piece on the bottom half, top with yogurt dressing and shredded lettuce. Place the top half of the roll on top and enjoy.

4 chicken thighs, boneless, skinless, cut in half
1 -2 teaspoon olive oil
1/2-1 teaspoon cajun seasoning
1 tablespoon butter
1/4 cup hot sauce
1/2 cup Greek yogurt, non-fat
1/4 cup chives, snipped
1/4 cup feta cheese, crumbled
1/2 lemon, juice of
8 dinner rolls, slider size (I used Sourdough Dinner Rolls)
3 -4 leaves lettuce, shredded

BUFFALO CHICKEN SLIDERS

I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Lunch

Time 3h20m

Yield 6 servings.

Number Of Ingredients 7



Buffalo Chicken Sliders image

Steps:

  • Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low 3-4 hours or until tender., Remove chicken; discard cooking juices. In a small saucepan, combine butter, honey and remaining hot sauce; cook and stir over medium heat until blended. Shred chicken with 2 forks; stir into sauce and heat through. Serve on rolls with desired optional ingredients. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water or broth if necessary.

Nutrition Facts : Calories 396 calories, Fat 15g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 873mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 24g protein.

1 pound boneless skinless chicken breasts
2 tablespoons plus 1/3 cup Louisiana-style hot sauce, divided
1/4 teaspoon pepper
1/4 cup butter, cubed
1/4 cup honey
12 Hawaiian sweet rolls, warmed
Optional ingredients: Lettuce leaves, sliced tomato, thinly sliced red onion and crumbled blue cheese

GRILLED BUFFALO CHICKEN SLIDERS

Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Saute Express® Saute Starter

Time 55m

Yield 8

Number Of Ingredients 6



Grilled Buffalo Chicken Sliders image

Steps:

  • Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
  • Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Remove chicken from hot sauce; discard sauce.
  • Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
  • Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
  • Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 162.2 g, Cholesterol 44.3 mg, Fat 14.7 g, Fiber 0.1 g, Protein 17 g, SaturatedFat 4.2 g, Sodium 759.4 mg, Sugar 0.9 g

4 (4 ounce) boneless, skinless chicken breasts
½ cup buffalo wing sauce, or more as needed
4 slices LAND O LAKES® Deli American, cut into quarters
8 slider buns, sliced
8 tablespoons blue cheese salad dressing
1 rib celery, cut into 2-inch thin sticks

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