Alton Browns Molasses And Coffee Pork Chops Recipes

ALTON BROWN'S MOLASSES-AND-COFFEE PORK CHOPS

Recipe courtesy Alton Brown for Food Network Magazine. These are delicious! I served with collard greens, corn on the cob and "hoppin john". my bh loved the entire meal. Will also try this recipe with a pork tenderloin, butterflied. Cooking time does not include marinating tiime.

Provided by nanrichp

Categories Pork

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

Alton Brown's Molasses-And-Coffee Pork Chops image

Steps:

Combine the coffee, molasses, vinegar, mustard, garlic, 1 teaspoon salt, 1/2 teaspoon pepper, the ginger, thyme and pork chops in a 1-gallon zip-top bag; seal and shake to combine. Marinate in the refrigerator for at least 2 hours or overnight.
Preheat a grill to medium-high. Remove the pork from the bag. Pour the marinade into a saucepan; boil gently over medium-high heat, stirring, until reduced to 1/2 cup, 12 to 15 minutes. Remove the thyme stems.
Grill the pork chops for 3 to 4 minutes per side, or until they reach an internal temperature of 145. Let rest for 5 minutes; serve with the glaze.

Ingredients

1 cup strong coffee, cooled (not instant)
6 ounces molasses, by weight (about 1/2 cup)
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 garlic cloves, minced
kosher salt and freshly ground pepper
1/2 teaspoon ground ginger
6 -8 sprigs fresh thyme
4 pork chops, bone-in (6 to-8-ounce, 1 inch thick)

COFFEE

Provided by Alton Brown

Time 5m

Yield 6 (6-ounce) cups of coffee

Number Of Ingredients 3

Coffee image

Steps:

Pour water into the water chamber of the coffee maker. Place coffee into an unbleached paper filter and sprinkle with the salt. Once brewed, immediately transfer coffee to a thermos to hold.

Ingredients

36 ounces filtered water
12 tablespoons freshly ground coffee
1/4 teaspoon kosher salt

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Web Bring to a boil, reduce heat to medium, and boil gently, stirring often, until reduced to about 1/2 cup, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced. …
From altonbrown.com
4.8/5 (6)
Category Mains
Servings 4
Estimated Reading Time 3 mins

Combine all of the ingredients in a 1-gallon zip-top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced.
Meanwhile, grill the pork chops until they reach an internal temperature of 145ºF, 3 to 4 minutes per side. Allow the pork chops to rest 5 minutes before serving with the glaze.

Alton Browns Molasses And Coffee Pork Chops Recipes

ALTON BROWN'S MOLASSES-AND-COFFEE PORK CHOPS

Recipe courtesy Alton Brown for Food Network Magazine. These are delicious! I served with collard greens, corn on the cob and "hoppin john". my bh loved the entire meal. Will also try this recipe with a pork tenderloin, butterflied. Cooking time does not include marinating tiime.

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