NON-DAIRY GERMAN CHOCOLATE FROSTING
Steps:
- Scald soy milk and syrups. Mix egg replacer and water until foamy and add to milk and syrup mixture and cook until thickened. Blend tofu in food processor until smooth and add to thickened syrup mixture with rest of ingredients. Cook for 2 minutes and remove from heat. Cool
NON-DAIRY CHOCOLATE CAKE
Steps:
- In a large bowl sift dry ingredients together. In another bowl mix the brown sugar, corn oil, water, maple syrup, applesauce, cider vinegar and vanilla. Add the dry ingredients to the wet and mix for 2 minutes.
- Bake in floured and oiled 10-inch cake pan at 350 degrees (275 convection) for 30 to 40 minutes.
- Cool and frost with Non-dairy German Chocolate Frosting
GLUTEN-FREE GERMAN CHOCOLATE CAKE WITH DAIRY-FREE TOPPING
German Chocolate Cake is at the top of my list of favorite desserts. Which is why I don't make it very often! Especially since I like to create an extra thick topping that is piled on top rather than running off like a glaze. When I make it, I ask the kids to hide it from me, but the trail of cake crumbs usually gives away the hiding spot. The best solution I have found for my lack of self-control is to make this cake when we have company and then encourage them to take some home when they leave. The last time I was slicing it for guests to take home a friend called me on it and said, "So you want us to eat it for breakfast instead of you?" I told her that was exactly my intention and she said, "I don't have a problem with that." Now, that's a good friend! This is a great recipe to serve when some of your guests cannot consume dairy. It is so easy to replace the dairy found in the recipe with coconut or almond products without compromising the original flavor of the recipe. If you don't have German's Sweet Chocolate you can use a substitute.
Provided by ElizabethKnicely
Categories Dessert
Time 55m
Yield 1 sheet cake, 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F. Grease a 9x13-inch pan.
- Combine the dry ingredients in a large bowl.
- Melt the chocolate in a microwave safe bowl. Melt for 30 seconds at a time, stirring after each interval, until melted.
- Add the oil, water, eggs, and vanilla to the chocolate. Stir until thoroughly combined.
- Add the chocolate mixture to the flour mixture. Stir until all the ingredients are completely incorporated.
- Stir in pecans.
- Pour into a greased 9x13-inch pan. Bake at 350°F for 40 minutes or until an inserted toothpick comes out clean.
- German Cake Topping Directions:.
- Combine the egg yolks, sugar, coconut oil (or butter), vanilla and milk in a medium sauce pan.
- Cook over medium heat for about 15 minutes, until the mixture is thick and bubbly.
- Remove for the heat and add the coconut and pecans.
- Let the topping cool and thicken for about 30 minutes. Then spread it over the top of the cooled cake.
Nutrition Facts : Calories 638.1, Fat 45.7, SaturatedFat 18.6, Cholesterol 103.5, Sodium 197.7, Carbohydrate 56.7, Fiber 4, Sugar 44.6, Protein 6.5
GERMAN CHOCOLATE CAKE FROSTING
Make and share this German Chocolate Cake Frosting recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 2 1/2 cups (one cake's worth)
Number Of Ingredients 7
Steps:
- In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
- Add the coconut and pecans, beat until thick enough to spread.
NON-DAIRY CHOCOLATE CAKE WITH GERMAN CHOCOLATE FROSTING
I have a stepfather who is a chocoholic and lactose intolerant. This works for him.
Provided by Karena
Categories Chocolate Frosting
Yield 16
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans.
- In a large bowl sift together all-purpose flour, whole wheat flour, soda, and cocoa.
- In another bowl mix the brown sugar, oil, 1 cup water, maple syrup, applesauce, vinegar, and vanilla. Add the dry ingredients to the wet and mix for 2 minutes. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
- Cool and frost with Non-Dairy German Chocolate Frosting. To make frosting: scald soy milk, barley malt syrup, and brown rice syrup.
- Mix egg substitute and 1/4 cup water until foamy. Add to milk and syrup mixture and cook until thickened.
- Blend tofu in food processor until smooth and add to thickened syrup mixture with coconut, pecans, and arrowroot. Cook for 2 minutes and remove from heat. Cool.
Nutrition Facts : Calories 883.8 calories, Carbohydrate 124.5 g, Fat 38.3 g, Fiber 9.2 g, Protein 15.1 g, SaturatedFat 14.3 g, Sodium 296.9 mg, Sugar 72.3 g
More about "non dairy chocolate cake with german chocolate frosting recipes"
GLUTEN-FREE & DAIRY-FREE GERMAN CHOCOLATE CAKE - AI …
From aimadeitforyou.com
DAIRY FREE CHOCOLATE CAKE - THE TASTE OF KOSHER
From thetasteofkosher.com
DAIRY-FREE CHOCOLATE FROSTING RECIPE. CREATED FOR GERMAN …
From larenascorner.com
VEGAN GERMAN CHOCOLATE CAKE WITH CARAMEL PECAN FROSTING
From theconsciousplantkitchen.com
GERMAN CHOCOLATE CAKE FROSTING WITHOUT EVAPORATED MILK RECIPES …
From yummly.com
NON-DAIRY CHOCOLATE CAKE WITH GERMAN CHOCOLATE FROSTING
NON-DAIRY CHOCOLATE CAKE WITH GERMAN CHOCOLATE FROSTING
From cakecentral.com
Estimated Reading Time 1 min
GERMAN CHOCOLATE GLUTEN FREE DAIRY FREE EGG FREE CAKE
From mariarickerthong.com
BEST GLUTEN-FREE, DAIRY-FREE CHOCOLATE CAKE - MOM LOVES BAKING
From momlovesbaking.com
GERMAN CHOCOLATE CAKE {WITH DEVIL'S FOOD AND CHOCOLATE GANACHE}
From ofbatteranddough.com
NON-DAIRY CHOCOLATE CAKE WITH GERMAN CHOCOLATE FROSTING
From plain.recipes
VEGAN GERMAN CHOCOLATE CAKE - LOVING IT VEGAN
From lovingitvegan.com
VEGAN GERMAN CHOCOLATE CAKE - SIMPLY FOOD CRAZY
From simplyfoodcrazy.com
GERMAN CHOCOLATE CAKE IN A JAR - JAMIE GELLER
From jamiegeller.com
THE BEST GERMAN CHOCOLATE CAKE FROSTING - HOUSE OF NASH EATS
From houseofnasheats.com
NON DAIRY CHOCOLATE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
NON-DAIRY CHOCOLATE CAKE WITH GERMAN CHOCOLATE FROSTING
From fooddiez.com
THE MOST AMAZING GERMAN CHOCOLATE CAKE
From thestayathomechef.com
NON CAKE RECIPE GERMAN CHOCOLATE FROSTING
From recipeschoice.com
NON-DAIRY GERMAN CHOCOLATE FROSTING RECIPE
From crecipe.com
GLUTEN-FREE GERMAN CHOCOLATE CAKE - MEANINGFUL EATS
From meaningfuleats.com
VEGAN GERMAN CHOCOLATE CAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
NON DAIRY GERMAN CHOCOLATE FROSTING RECIPE
From crecipe.com
NON-DAIRY CHOCOLATE CAKE WITH GERMAN CHOCOLATE FROSTING
From worldbestcoconutrecipes.blogspot.com
NON-DAIRY CHOCOLATE CAKE WITH GERMAN CHOCOLATE FROSTING
From recipesty.com
GLUTEN-FREE GERMAN CHOCOLATE CAKE - AGAINST ALL GRAIN
From againstallgrain.com
TRADITIONAL GERMAN CHOCOLATE CAKE - THE GRACIOUS WIFE
From thegraciouswife.com
NON-DAIRY CHOCOLATE CAKE WITH GERMAN CHOCOLATE FROSTING …
From easyfoodrecip.blogspot.com
GERMAN CHOCOLATE CAKE - DAIRY FREED
From dairyfreed.com
DAIRY-FREE CHOCOLATE CAKE – SUPER EASY, MOIST, FUDGY
From texanerin.com
VEGAN GERMAN CHOCOLATE CAKE WITH COCONUT PECAN FROSTING
From yupitsvegan.com
NON-DAIRY CHOCOLATE CAKE WITH GERMAN CHOCOLATE FROSTING
From worldrecipes.org
KETO GERMAN CHOCOLATE CAKE (SO RICH & MOIST!) | WHOLESOME YUM
From wholesomeyum.com
KETO GERMAN CHOCOLATE CAKE WITH COCONUT PECAN CARAMEL
From sweetashoney.co
GERMAN CHOCOLATE CAKE (LOW-CARB, SUGAR-FREE)
From mrscriddleskitchen.com
GERMAN CHOCOLATE LOAF CAKE - VEGAN RICHA
From veganricha.com
PALEO GERMAN CHOCOLATE CAKE | DELICIOUS BREAKTHROUGHS
From deliciousbreakthroughs.com
DAIRY-FREE, EGG-FREE CHOCOLATE CAKE - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
VEGAN GERMAN CHOCOLATE CAKE -RICH AND EASY - INTENTIONALLY EAT
From intentionallyeat.com
BEST EVER GLUTEN-FREE GERMAN CHOCOLATE CAKE RECIPE
From beautyinthecrumbs.com
EPIC VEGAN GERMAN CHOCOLATE CAKE AND FROSTING RECIPES
From veganing.co
GERMAN CHOCOLATE CAKE - ALLERGYLICIOUS
From allergylicious.com
A NUT-FREE GERMAN CHOCOLATE CAKE?!?! AND IT’S VEGAN, TOO!
From islandpicnic.com
You'll also love