PASTA, KALE AND WHITE BEAN SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the bacon in a large pot or Dutch oven over medium heat and cook, stirring occasionally, until crisp, about 4 minutes. Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the carrots, garlic, tomato paste, thyme and 1/2 teaspoon each salt and pepper and cook until the carrots begin to soften, about 2 minutes.
- Add the chicken broth, 6 cups water and the parmesan rind. Increase the heat to high; cover and bring to a boil. Add the pasta and beans and cook, uncovered, 5 minutes. Reduce the heat to medium and add the kale. Simmer, uncovered, until slightly thickened, about 7 minutes. Remove the parmesan rind, stir in half of the grated cheese and season with salt and pepper. Ladle into bowls and top with the remaining cheese.
- Per Serving: Calories: 499; Total Fat: 16 grams; Saturated Fat: 6 grams; Protein: 23 grams; Total carbohydrates: 66 grams; Sugar: grams; Fiber: 9 grams; Cholesterol: 44 milligrams; Sodium: 763 milligrams
WHITE BEANS AND KALE
Simmer kale and cannellini with lemon zest and serve with fresh herbs.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the kale and cook, stirring occasionally, until wilted, about 3 minutes. Stir in the beans with the liquid from the can, lemon zest, 2 cups water and a generous pinch each of salt and pepper. Bring to a simmer and continue to cook, stirring occasionally until the liquid has reduced and the kale is tender, 10 to 12 minutes.
- Transfer the kale and beans to a serving bowl. Scatter the parsley and chives over the top and serve with lemon wedges.
- Copyright 2016 Television Food Network, G.P. All rights reserved
KALE AND WHITE BEAN SOUP
Mash the beans, and use them to thicken the broth; leave some whole for added texture.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Cut or tear the kale into 1/2-inch strips. In a medium saucepan, heat 1 tablespoon oil over medium-high heat. Add onion, and cook until softened, about 5 minutes.
- Add about half of the beans, and lightly mash with a fork. Add water and stock, and bring to a boil. Stir in kale, remaining beans, 1 teaspoon salt, and 1/4 teaspoon pepper. Partially cover, reduce heat, and simmer until kale is tender, about 20 minutes.
- Toast bread. Ladle soup into bowls, top with toast, and drizzle with remaining tablespoon olive oil. Sprinkle with Parmesan, if desired.
Nutrition Facts : Calories 441 g, Fat 12 g, Protein 22 g
SAUSAGE, KALE, AND WHITE BEAN SOUP
A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
Provided by Always Cooking Up Something
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours or overnight. Drain and rinse before using.
- Cook the soaked beans in a pressure cooker in 4 cups of water for 25 minutes. Use the natural release method to release pressure. Do not drain.
- Bring a separate pot of salted water to a boil. Add the kale and simmer until kale is bright green and tender, about 2 minutes. Drain in a strainer, and cool under cold running water. Set aside.
- Heat olive oil over medium heat in the soup pot. Brown the linguica slices on each side, about 5 minutes. Remove from the pot with a slotted spoon and set aside. Add shallots to pot and cook until soft, about 3 minutes. Pour in a splash of chicken broth and scrape up any browned bits of sausage.
- Return the sausage to the pot along with the beans and their cooking liquid. Stir in the chicken broth. Bring soup to a boil, reduce heat to low, and simmer uncovered for 15 minutes. Add the kale and cook about 4 minutes longer. Season with salt, pepper, and hot sauce to taste.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 20.3 g, Cholesterol 49.9 mg, Fat 23.8 g, Fiber 6.5 g, Protein 19.2 g, SaturatedFat 8.5 g, Sodium 726.5 mg, Sugar 0.9 g
KALE AND BEAN SOUP
This recipe is from my web-site ( www.portuguese-recipes.com ).It has many variations this is my rendition of it.It's a great meatless soup but you can always add sausage or even stew beef.
Provided by Gil24790
Categories Clear Soup
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, heat olive oil then add garlic and onion.
- Sauté these ingredients until soft.
- Add kale and sauté until wilted.
- Add 3 cups of the broth, 2 cups of beans, tomatoes, herbs,salt and pepper.
- Simmer 5 to 10 minutes.
- Use a blender, or what have you, mix the remaining beans and broth until smooth.
- I bet your asking why, its to thicken the soup.
- Mix into soup.
- Simmer for 15 to 20 minutes.
- Serve it up in bowls and dress with parsley.
- For Vegetarians use the vegetable broth.
- Thanks for all the great reviews. All the substitutions and ideas are wonderful. I will try most of them myself. Again thanks. Gil2 ( www.Portuguese-recipes.com).
WHITE BEAN & KALE PESTO DIP
Naturally green, utterly addicting, and the perfect way to sneak in a superfood. This garlicky dip is easy to make and even easier to eat.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 9
Steps:
- Pulse the garlic in a food processor until finely chopped, then add the kale, walnuts, and Parmesan cheese. Pulse until chopped, turning off periodically and removing the top to press the kale down toward the blade if necessary.
- With the food processor running on low, pour the olive oil in in a steady stream until it forms a sauce. Add the lemon juice and pulse a couple more times.
- Scrape down the sides and add the beans, along with a pinch of salt and pepper. Puree, adding more oil if necessary to obtain a smooth consistency. Taste and add additional salt and pepper if desired.
- Transfer to a bowl and top with additional almonds and a drizzle of olive oil if desired. Serve with pitas, crackers, and/or veggies.
KALE AND WHITE BEAN SOUP
This is a delicious vegan soup for fall and winter--hearty yet healthy. The 8 cloves of garlic make it extra yummy :) I've added beet greens as well--and the more greens the better, IMO. Make sure you really wilt and reduce the greens so that they melt in your mouth... So delicious! Enjoy.
Provided by wendywendy
Categories Greens
Time 45m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a large soup pot over medium-high heat. Add garlic, onion and carrots, and saute until the onion is translucent and the carrots are getting soft.
- Add the washed and chopped kale and saute for 10-15 minutes, until the kale is reduced and nice and soft.
- Add 3 cups of the vegetable broth, the beans (reserving as stated above), the tomatoes, and the seasonings.
- Simmer for 5 minutes.
- While simmering, use a stick blender or regular blender to combine the reserved beans and broth.
- Add the bean and broth mixture and simmer 5 more minutes.
Nutrition Facts : Calories 229.1, Fat 3, SaturatedFat 0.5, Sodium 29.6, Carbohydrate 40.7, Fiber 9.7, Sugar 5.7, Protein 12.2
BEAN SOUP WITH KALE
Each serving supplies 7mg of lutein, a healthy dose for the day.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot, heat olive oil. Add garlic and onion; saute until soft. Add kale and saute, stirring, until wilted. Add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and pepper. Simmer 5 minutes. In a blender or food processor, mix the remaining beans and broth until smooth. Stir into soup to thicken. Simmer 15 minutes. Ladle into bowls; sprinkle with chopped parsley.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 31 g, Fat 2.5 g, Fiber 7.3 g, Protein 11 g, SaturatedFat 0.4 g, Sodium 220.4 mg, Sugar 1.8 g
More about "kaleandwhitebeansoup recipes"
KALE AND WHITE BEAN SOUP RECIPE - EPICURIOUS
From epicurious.com
3.5/5 (154)Total Time 3 hrsServings 6
WHITE BEAN & KALE SOUP - CANADIAN LIVING
From canadianliving.com
KALE AND WHITE-BEAN STEW RECIPE - FOOD & WINE
From foodandwine.com
- In a Dutch oven, heat 1 tablespoon of the oil over moderate heat. Add the sausage and cook, breaking the meat up with a fork, until the it loses its pink color, about 2 minutes. Add the remaining tablespoon of oil to the pan and then stir in the onions. Cook, stirring occasionally, until the onions start to soften, about 3 minutes.
- Add the garlic and kale to the pan and cook, stirring, until the kale wilts, about 2 minutes. Stir in the tomatoes, salt, and pepper; bring to a simmer. Reduce the heat and simmer, covered, until the kale is tender, about 15 minutes.
- Stir the beans into the stew and cook until warmed through, about 5 minutes. If you like, mash some of the beans with a fork to thicken the sauce.
WHITE BEAN AND KALE SOUP WITH SMOKY KIELBASA RECIPE
From today.com
- 1. In a large pot, cover beans with 2 inches of water; bring to a boil. Remove from heat and let stand, uncovered, 1 hour, then drain and rinse.
- 2. In a large Dutch oven or heavy, wide pot, heat 2 tablespoons canola oil over medium-high heat. Add kielbasa and cook, turning occasionally, until golden-brown, about 6 minutes. Transfer to paper towels to drain.
- 3. Wipe out the pot, then add the remaining tablespoon of canola oil, celery and onion; cook over medium heat, stirring occasionally, until softened, about 5 minutes. Add garlic; cook 1 minute more. Add beans, broth, cheese rind, bay leaf and 2 cups of water. Bring to a boil, then reduce to a simmer; cook uncovered until beans are tender, about 1 hour.
WHITE BEAN AND KALE SOUP - HEALTHY MIDWESTERN GIRL
From healthymidwesterngirl.com
- In a Dutch oven or large pot, over medium heat, saute the onion, carrots and celery until tender, about 5 minutes. Add the garlic and rosemary and saute another 2 minutes.
- Add the soaked dried cannellini beans, vegetable broth and white wine (or vinegar) and bring to a boil.
CREAMY WHITE BEAN SOUP WITH KALE - RAINBOW PLANT LIFE
From rainbowplantlife.com
- Heat the oil in a large Dutch oven or soup pot over medium-high heat. Once hot, add the onion, celery, and carrots, along with a pinch or two of salt. Cook until the vegetables are softened and starting to just turn brown, 6-8 minutes.
- Select the Sauté setting on the Instant Pot and let the pot heat up for a few minutes before adding the olive oil. Once the oil is hot, add the onion, carrots, and celery and a pinch or two of salt. Cook for 6-8 minutes, or until the vegetables are softened. Add a bit more oil as needed, since the Instant Pot inner pot is stainless steel.
CREAMY WHITE BEAN SOUP WITH KALE - THE FIRST MESS
From thefirstmess.com
- Heat the oil in a medium-large soup pot over medium heat. Add the onions, carrots, and celery to the pot and stir. Sauté the vegetables until lightly softened and translucent, about 5 minutes.
- To the pot, add the garlic, chili flakes, and rosemary. Stir and cook until garlic is fragrant, about 30 seconds. Add the navy beans to the pot and stir. Add the vegetable stock to the pot and stir once more. Bring the soup to a boil.
- Once boiling, ladle half of the soup into an upright blender. Add the lemon juice to the blender as well. Carefully bring the speed of the blender up to high and blend until this portion of the soup is totally liquified. Pour this liquified portion back into the pot. Season the soup with salt and pepper.
BEST WHITE BEAN SAUSAGE KALE SOUP RECIPE - HOW TO ... - DELISH
KALE AND WHITE BEAN SOUP - BETTER HOMES & GARDENS
From bhg.com
- In a large saucepan cook carrot, celery, and onion in hot oil over medium-high heat for 3 minutes, stirring occasionally. Carefully add broth, kale, beans, and tomatoes. Bring to boiling; reduce heat. Cover and simmer for 10 minutes, stirring twice. Season to taste with salt and pepper.
- Divide croutons among 4 shallow bowls. Ladle soup into bowls and, if desired, sprinkle with cheese.
KALE AND WHITE BEAN SOUP RECIPE - REAL SIMPLE
From realsimple.com
- Add the garlic, celery, onion, 1 ½ teaspoons salt, and ½ teaspoon pepper and cook, stirring occasionally, until tender, 4 to 6 minutes.
- Add the beans, pasta, kale, rosemary, 8 cups water, and Parmesan rind (if using). Cover and bring to a boil.
EASY KALE AND WHITE BEAN SOUP - THE NATURAL NURTURER
From thenaturalnurturer.com
- In a large saucepan, heat coconut oil over medium-high heat. Once the oil is hot, add the onion and cook for about 4 minutes or until they are starting to turn translucent.
- Add garlic and cook for 1 more minute or until fragrant. Careful not to burn the garlic, that can happen fast!
QUICK EASY WHITE BEAN AND TUSCAN KALE SOUP
From irishamericanmom.com
- Heat the olive oil in a large soup pot or Dutch oven, over medium heat. Add the onion and garlic. Cover the pot and let the onion sweat for 8 minutes, shaking the pot occasionally.
- Add the broth, tomatoes, Italian herbs, salt and pepper. Bring to the boil and let it simmer for 5 minutes.
WHITE BEAN AND KALE SOUP RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
- In a large pot, heat 2 tbsp extra virgin olive oil. Add the chicken. Cook, tossing regularly until browned (about 5 to 7 minutes). Season with kosher salt and black pepper. Transfer the chicken to a side plate for now.
- In the same pot, add onions and saute for about 4 minutes over medium heat, tossing regularly until softened (if needed, add a little more extra virgin olive oil.) Add the garlic, red pepper flakes, coriander, cumin, and rosemary. Stir to combine. Cook, stirring regularly, for 30 seconds to 1 minute over medium heat (watch to make sure the garlic does not burn.)
- Return the chicken to the pot, add the white beans (both the whole and smashed beans), broth, kale, and cheese rind.
WHITE BEAN SOUP WITH KALE - KITCHEN CONFIDANTE®
From kitchenconfidante.com
- Heat the olive oil over medium-low heat in a large pot. Add the onion and garlic and let it cook, stirring occasionally, until the onions are translucent, about 5 minutes.
- Add the broth and bring to a boil. Rinse and drain the beans well. Stir into the soup, lower the heat to a simmer, and let it continue cooking until the carrots and celery are tender. Using an immersion blender, wooden spoon or potato masher, mash some of the beans - this will make the soup thicker and creamier.
EASY KALE, SAUSAGE AND WHITE BEAN SOUP ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
- Heat the oil in a large soup pot over medium heat. Add the onion and garlic and cook while occasionally stirring for 2 to 3 minutes. Add the sausage pieces to the pot and cook until the pieces are cooked all the way through (no longer pink), about 5 to 10 minutes.
- Meanwhile strip and discard the big stems from the kale and cut the leaves into shreds (I like to use culinary scissors for this job). Add the broth (we use homemade), shredded kale, beans, salt and pepper to the pot and bring to a boil. Lower the heat to a simmer and cook for 5 to 10 minutes. Serve warm and enjoy!
WHITE BEAN AND KALE SOUP - CULINARY HILL
From culinaryhill.com
- Heat the oil in a 3 quart saucepan over medium-high heat until shimmering. Add onion and cook until softened, about 5 minutes.
- Meanwhile, mash one can of beans in a small bowl. Add mashed beans, broth, and water to saucepan. Bring to a boil.
- Stir in remaining beans (left whole) and kale. Reduce heat, partially cover, and simmer about 20 minutes, until kale is tender. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
WHITE BEANS AND CAVOLO NERO | GIADZY - A PLACE WHERE FOOD ...
From giadzy.com
- In a medium Dutch oven, combine the white beans, sage, garlic, 2 tablespoons olive oil and 6 cups water (bottled preferred). Bring to a boil over medium-high heat, then reduce the heat to medium-low to maintain a gentle simmer. Cook, partially covered, for 1 hour 20 minutes, stirring occasionally; the beans should be just tender all the way through.
- Add the kale, salt and red pepper flakes to the beans and stir to combine. Cover the pan and simmer until the kale is wilted and tender, an additional 15 minutes. Stir in the remaining 1/2 cup olive oil and the cheese to finish.
TUSCAN KALE AND WHITE BEAN SOUP – DIANA'S IMPRINT
From dianasimprint.com
- Sauté onion, garlic and carrots together in veggie broth. Use just enough broth so the veggies don't stick to pan. Stir and cook for 5 minutes or until onions are translucent.
- Add squash and cook for 5 more minutes, Then add all the seasonings and the rest of the veggie broth.
RECIPE: EASY KALE AND WHITE BEAN SOUP - WHOLE FOODS MARKET
30 MINUTE WHITE BEAN SOUP WITH KALE - MIDWEST FOODIE
From midwestfoodieblog.com
KALE AND WHITE BEAN SOUP - CHOWTIMES.COM
From chowtimes.com
KALE AND WHITE BEAN SOUP
From crecipe.com
KALE AND WHITE BEAN SOUP — TAPROOT
From taprootnh.org
WHITE BEAN AND KALE SOUP RECIPE - LOVE ... - LOVE AND LEMONS
From loveandlemons.com
KALE AND WHITE BEAN SOUP - THE ARMENIAN KITCHEN
From thearmeniankitchen.com
LEMONY KALE AND WHITE BEAN SOUP | RECIPE | WINTER SOUP ...
From pinterest.ca
KALE & WHITE BEAN SOUP - MA'S BEST
From masbest.ca
KALE AND WHITE BEAN SOUP - GROUNDED GRUB
From groundedgrub.com
KALE AND WHITE BEAN SOUP | OLIVE & MANGO
From oliveandmango.com
TUSCAN KALE AND WHITE BEAN MINESTRONE | RICARDO
From ricardocuisine.com
KALE AND WHITE BEAN SOUP - UF/IFAS EXTENSION FAMILY ...
From familynutritionprogram.org
KALE AND WHITE BEAN SOUP - AAYIS RECIPES
From aayisrecipes.com
WHITE BEAN AND KALE SOUP - CANADIAN LIVING
From canadianliving.com
THE BEST SMOKED SAUSAGE RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
KALE WHITE BEAN SOUP VEGAN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
KALE AND WHITE BEAN SOUP WITH LEMON - NOURISHED BY NUTRITION
From nourishedbynutrition.com
HAM KALE WHITE BEAN SOUP - BIGOVEN.COM
From bigoven.com
MEDLINEPLUS: KALE AND WHITE BEAN SOUP
From medlineplus.gov
TUSCAN WHITE BEAN AND KALE SOUP - LITTLE BROKEN - FOOD ...
From littlebroken.com
KALE AND WHITE BEAN SOUP — TERA FARM
KALE AND WHITE BEAN SOUP - PURDUE EXTENSION NUTRITION ...
From eatgathergo.org
You'll also love