Vegan Cocoa Fudgy Gluten Free Brownies Recipes
VEGAN COCOA FUDGY GLUTEN-FREE BROWNIES
This moist, fudgy, rich brownie recipe is for all chocolate lovers. Made with medjool dates, avocado, cocoa powder, and maple syrup, these brownies are gluten free, vegan, and nut free. Perfect for everyone who loves easy, no-fuss, decadent brownies! The icing is optional.
Provided by Twerpy Kitchen
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine dates, avocado, 1/2 cup maple syrup, and 1/2 cup coconut oil in a blender; blend until smooth.
- Mix cocoa powder, oat flour, baking powder, and salt together in a bowl. Add date mixture to the flour mixture; mix until well combined. Spread into a baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 minutes. Let cool, about 20 minutes.
- Mix cocoa powder, 2 tablespoons coconut oil, and 2 tablespoons maple syrup in a bowl to make icing. Pour over cooled brownies.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 42.5 g, Fat 15.6 g, Fiber 7.2 g, Protein 3.4 g, SaturatedFat 11.1 g, Sodium 206.2 mg, Sugar 28.9 g
WONDERFUL VEGAN BROWNIES
After tasting these at a small get together that was hosted by a vegan, I was delighted to receive the recipe to try for myself and then had to post it here, these are one of the best vegan brownies! water may be substituted for the soy milk if desired.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees F.
- Grease a 13x9-inch baking pan.
- In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using).
- In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended.
- Stir in nuts.
- Transfer to the prepared baking dish.
- Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer).
- Let cool about 20 minutes or more before slicing.
Nutrition Facts : Calories 341.8, Fat 19.4, SaturatedFat 2.6, Sodium 177.4, Carbohydrate 41.4, Fiber 2.3, Sugar 26, Protein 4
VEGAN BROWNIES
My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to really like them. Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe #25230) is way better!! (I think).
Provided by pollen
Categories Bar Cookie
Time 45m
Yield 1 pan, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF.
- Cook water and 1 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a gluey paste (yum).
- Remove from heat and let cool completely.
- Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.
- Mix well.
- Add the remaining 1 cup of flour, plus the baking powder and nuts/chocolate chips.
- Spread mixture into a greased 11x7-inch pan.
- Bake at 350ºF for 25 minutes, or until knife inserted into center of pan comes out clean.
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