BEEF STEW PROVENCAL
When I was young, my favorite food to order in a restaurant was beef stew. My mother and I decided to create our own and experimented with different ingredients until we came up with this recipe. Everyone liked this slow cooker version so much that now it's a tradition every time the whole family is together. -Chelsey Larsen, Sparks, Nevada
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a 4-qt. slow cooker, combine the first 12 ingredients. In a large bowl, combine the beef, flour, salt and pepper; toss to coat. In a large skillet, brown beef in oil in batches. Transfer to slow cooker., Cover and cook on low for 6-8 hours or until beef is tender. Serve with noodles.
Nutrition Facts : Calories 588 calories, Fat 27g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 581mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 5g fiber), Protein 43g protein.
BEEF PROVENCAL CASSEROLE
Make and share this Beef Provencal Casserole recipe from Food.com.
Provided by Chelsea_
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 170C (340F).
- Heat 2 teaspoons of the oil in a large, heavy-based frying pan over high heat.
- Add onion, mushrooms and garlic and saute for 5 minutes, or until soft.
- Transfer to a large, ovenproof dish.
- Toss meat in flour.
- Heat remaining oil in frying pan and cook beef, in 2 batches, until well-browned. (Don't worry, the beef will catch on the bottom, just add a bit more oil. It will all come off when the stock and wine is added).
- Transfer to onion and mushroom mixture.
- Add tomato, wine, stock and capsicum to frying pan and bring to a gentle boil, scraping up any bits of beef stuck to the bottom of the pan.
- Add to casserole dish.
- Cover and transfer to oven to 1 1/2-3 hours. Remove lid and cook for a further 30 minutes, or until meat is tender.
- Serve by itself or with mash potatoes.
Nutrition Facts : Calories 481.8, Fat 19.7, SaturatedFat 5.7, Cholesterol 118, Sodium 545.9, Carbohydrate 19.3, Fiber 3.1, Sugar 7.9, Protein 45.8
BEEF PROVENCALE
Provided by Food Network Kitchen
Categories main-dish
Time 6h25m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat a large, heavy-bottomed skillet over medium-high heat. Season the meat generously with salt and pepper, to taste. Add the oil to the skillet and heat just until beginning to smoke. Brown the meat all over and sear the roast, turning as each side turns a deep mahogany, about 10 minutes. While the meat browns, put the flour into a medium bowl and whisk with about 1 1/2 cups of the chicken broth until smooth.
- Crush the tomatoes through your fingers into the slow cooker; stir in their juices, 3 tablespoons of the cognac, herbes de Provence, and the 2 teaspoons salt.
- Transfer the browned meat to the slow cooker. Add the remaining 1/2 cup chicken broth to the skillet; let it bubble for a minute and then stir with a wooden spoon to scrape up the browned bits on the bottom of the pan. Pour over the meat, then scatter the garlic, carrots, fennel, and onion over and around the meat. Pour the flour mixture over. Cover the cooker, set it on HIGH, and cook for 4 hours. Set the cooker on LOW and cook until the meat is very tender, up to 2 hours more (for a total of 6 hours). Transfer the meat to a cutting board. Skim any excess fat off the top of the sauce in the cooker.
- To finish the sauce: Stir the remaining 1 tablespoon cognac, the tomato tapenade, parsley, and orange zest into the vegetables and sauce in the slow cooker. Season with salt and pepper, to taste. Slice the meat and lay the slices down the center of a serving platter. Arrange the vegetables around the meat and spoon some sauce over the top. Serve with hot buttered egg noodles. Pass the remaining sauce.
PROVENçAL WHITE WINE BEEF DAUBE
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune. Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew. The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Provided by Julia Moskin
Categories soups and stews, main course
Time 5h
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a large bowl or sealable plastic bag, combine 2 tablespoons olive oil, the Cognac, the beef and a generous sprinkling of salt and pepper. Cover and set aside to marinate at room temperature for 2 hours.
- Place a rack in the center of the oven and heat to 325 degrees.
- In a wide, heavy casserole with a tight-fitting lid, heat remaining 2 tablespoons oil over medium-high heat until it shimmers. Add onions, carrots, mushrooms, garlic, orange zest and 2 big pinches salt; stir well to coat and heat through. Reduce heat to low, cover, and sweat (cook without browning) for 8 to 10 minutes, until onions and garlic are softened.
- Add beef and its marinade, tomatoes, wine, bouquet garni and peppercorns. Stir to combine.
- Cover and bake in the center of the oven until meat is ultratender, 3 to 4 hours. There is no need to stir or baste, but check from time to time to make sure the liquid is at a very gentle simmer; boiling will make the meat tough.
- When the stew is ready, adjust the seasonings with salt and pepper and serve immediately. Or, refrigerate overnight or longer, skim any hardened fat from the top, and reheat before serving.
- Serve over hot pasta, garnished with parsley and orange zest, if desired.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 19 grams, Fiber 2 grams, Protein 61 grams, SaturatedFat 6 grams, Sodium 1226 milligrams, Sugar 5 grams, TransFat 1 gram
BEEF & VEGETABLE CASSEROLE
A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish
Provided by Sarah Cook
Categories Dinner, Main course
Time 4h5m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3 and put the kettle on.
- Put 2 thickly sliced celery sticks, 1 chopped onion, 2 chunkily sliced carrots, 5 bay leaves and 1 whole thyme sprig in a flameproof casserole dish with 1 tbsp vegetable oil and 1 tbsp butter.
- Soften for 10 mins, then stir in 2 tbsp plain flour until it doesn't look dusty anymore, followed by 2 tbsp tomato purée, 2 tbsp Worcestershire sauce and 2 crumbled beef stock cubes.
- Gradually stir in 600ml hot water, then tip in 850g stewing beef and bring to a gentle simmer.
- Cover and put in the oven for 2hrs 30 mins, then uncover and cook for 30mins - 1hr more until the meat is really tender and the sauce is thickened.
- Garnish with the picked leaves of the remaining thyme sprig.
Nutrition Facts : Calories 483 calories, Fat 32.6 grams fat, SaturatedFat 13.4 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 7.4 grams sugar, Fiber 2.3 grams fiber, Protein 33.7 grams protein, Sodium 1.6 milligram of sodium
More about "beef provencal casserole recipes"
BEEF BOURGUIGNON PROVENCAL RECIPE
From recipeland.com
4.6/5 (9)Total Time 3 hrs 20 minsServings 8Calories 1104 per serving
BEEF PROVENçALE CASSEROLE - FOOD TO LOVE
From foodtolove.co.nz
Cuisine FrenchCategory Workday Lunches, Midweek DinnerServings 4Total Time 3 hrs
BEEF DAUBE PROVENçAL RECIPE - FOOD NEWS
From foodnewsnews.com
PROVENçAL BEEF STEW WITH CORNICHONS AND CAPERS RECIPE ...
From foodandwine.com
A PROVENçAL WINTER STEW | RECIPES | DELIA ONLINE
From deliaonline.com
PROVENCAL BEEF STEW - RECIPES - FAXO
From faxo.com
BEEF PROVENçAL CASSEROLE - MUMS IN THE MIX | RECIPES, FOOD ...
From pinterest.com
BEEF PROVENCAL - HIGHER HACKNELL
From higherhacknell.co.uk
BEEF AND ORZO CASSEROLE - GUSTO WORLDWIDE MEDIA
From gustoworldwidemedia.com
PROVENçAL BEEF DAUBE RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CASSEROLED BEEF PROVENçAL | BOROUGH
From boroughcookbook.com
FRENCH BEEF STEW WITH RED WINE - FAMILYSTYLE FOOD
From familystylefood.com
BEEF ARCHIVES - FRIXOS PERSONAL CHEFING
From frixospersonalchefing.com
PROVENçAL TUNA CASSEROLE - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
BEEF PROVENCAL CASSEROLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEEF CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
BRAISED BEEF PROVENCAL, THYME FOR COOKING SLOW-COOKED BEEF.
From thymeforcooking.com
BEEF PROVENCAL - GARNISH WITH LEMON
From garnishwithlemon.com
PROVENCAL BEEF STEW - RTE.IE
From rte.ie
PROVENCAL BEEF DAUBE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BOEUF EN DAUBE PROVENçALE RECIPE - BBC FOOD
From bbc.co.uk
BEEF PROVENCAL - RECIPE | COOKS.COM
From cooks.com
CSIRO - BEEF PROVENCAL CASSEROLE CALORIES, CARBS ...
From myfitnesspal.com
BEEF PROVENCAL CASSEROLE | BEEF, HEARTY MEALS, RECIPES
From pinterest.com
BEEF A LA PROVENçAL - THE GLOBE AND MAIL
From theglobeandmail.com
BEEF STEW PROVENçALE | SAQ.COM
From saq.com
CASSEROLES AND STEWS | AUSTRALIAN BEEF - RECIPES, COOKING ...
From australianbeef.com.au
BEEF DAUBE - GOURMET TRAVELLER
From gourmettraveller.com.au
1,447 CASSEROLE RECIPES - PAGE 9 - RECIPELAND.COM
From recipeland.com
BEEF PROVENCAL CASSEROLE RECIPE | CHAMPSDIET.COM
From champsdiet.com
PROVENCAL CASSEROLE - BOSSKITCHEN.COM
From bosskitchen.com
PROVENçAL BEEF SLOW COOKER STEW | HEALTHY RECIPE | WW UK
From weightwatchers.com
A MELTINGLY TENDER ONE-POT BEEF CASSEROLE RECIPE ...
From australianbeef.com.au
BEEF PROVENCALE - FOOD NETWORK
From foodnetwork.co.uk
ITALIAN BEEF CASSEROLE WITH CANNELLINI BEANS - 9KITCHEN
From kitchen.nine.com.au
BEEF ARCHIVES - PAGE 2 OF 3 - PERFECTLY PROVENCE
From perfectlyprovence.co
BEEF PROVENCAL CASSEROLE BY JEMSTAR44. A THERMOMIX ...
From recipecommunity.com.au
PROVENçAL VEGETABLE CASSEROLE RECIPE - FOOD AND WINE
From foodandwine.com
BEEF PROVENCAL RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SLOW COOKER BEEF CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beef #oven #crock-pot-slow-cooker #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #equipment #4-hours-or-less
You'll also love