CHILI IN BREAD BOWLS
Some say you can have your cake and eat it, too...I say eat your chili and the bowl, too! I work the "graveyard shift" at the post office in Portland. During those hours, there is no place to buy meals, so I often bring in dishes like this chili to share with co-workers. -:Nancy Clancy Standish, Maine
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 9 servings.
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add meat in batches; toss to coat. In a large skillet, brown meat in oil in batches. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in onion, peppers, tomatoes, beans, tomato sauce and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender., Cut tops off rolls; carefully hollow out bottom halves. Spoon about 1 cup of chili into each roll. Garnish with sour cream, onions and red pepper if desired.
Nutrition Facts : Calories 420 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 947mg sodium, Carbohydrate 57g carbohydrate (9g sugars, Fiber 9g fiber), Protein 29g protein.
BREAD BOWL CHILI
I like meals that are simple to prepare, yet offer maximum taste. Served in hallowed-out rolls, this hearty chili offers extra zip with two kinds of meat, beans and jalapeno pepper. Sometimes I serve the chili in one large round bread loaf. -Tonya Burkhard, Davis, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and pork over medium heat until no longer pink; drain. Stir in the beans, tomatoes, broth, tomato sauce, chili powder and jalapeno. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Serve in soup bowls or if desired, cut the top fourth off of each roll; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread. Spoon chili into bread bowls. Serve with cubed bread,, shredded cheddar cheese, sliced green onions and sour cream if desired.
Nutrition Facts : Calories 292 calories, Fat 8g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 778mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.
INSANELY AMAZING JALAPENO CHEESE DIP
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g
JALAPENO BREAD
"Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf," promises Lola Gangwer of Burgoon, Ohio. "For a milder chili taste, use green chilies in place of the jalapenos."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1 pound).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
SPICY JALAPENO AND BELL PEPPER CHILI
Spicy pepper chili, This is great with fresh bread and corn chips. And some water to cool your mouth!
Provided by Jerimy
Categories Beans
Time 6h10m
Yield 12 bowls, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef (you can also use ground turkey or pork).
- Dice peppers, onion, and jalpeno.
- Mix all ingredients in a medium to large crock pot.
- Make sure you drain the red kidney beans but not the chili beans.
- Make sure you include the gravy from the chili beans Cook on low for 6-8 hours.
- occasionally stir to make sure all ingredients are mixed together.
- enjoy!
- This recipe is extremely spicy, you have been warned!
BREAD BOWL CHILI
Make and share this Bread Bowl Chili recipe from Food.com.
Provided by Jennifer Harrison
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using a serrated knife, slice off about an inch from the top of the bread.
- Carve out a bowl from within the bread, leaving about 1 inch inside.
- In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes.
- Drain beef.
- In the same skillet, heat oil over medium heat.
- Add onions;cook, stirring, for 5 minutes.
- Add bell pepper, jalapeno pepper and chili powder; cook, stirring for 5 minutes.
- Add beef, tomatoes with liquid and tomato paste; bring to a boil.
- Reduce heat to low; simmer for 25 minutes, Add beans and corn; cook 5 minutes longer.
- Ladle chili into bread bowl and serve immediately.
Nutrition Facts : Calories 624.5, Fat 15.7, SaturatedFat 4.8, Cholesterol 55.7, Sodium 948.8, Carbohydrate 89.6, Fiber 12, Sugar 13.7, Protein 34.1
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