BUFFALO POTATO CHIPS
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.
BUFFALO CHIP COOKIES
One of the cookies I made for Christmas this year, though it didn't look much like a typical Christmas cookie! They were fantastic and I received many compliments!
Provided by Barenakedchef
Categories Drop Cookies
Time 40m
Yield 108 cookies
Number Of Ingredients 14
Steps:
- Beat shortening and butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
- Add eggs, one at a time, beating after each addition.
- Add vanilla, mixing well.
- Combine flour, baking powder, and baking soda; gradually add oats and remaining ingredients.
- Stirring well after each addition.
- Drop dough by tablespoonfuls 2 inches apart, onto ungreased baking sheets.
- Bake at 350° for 10 minutes or until lightly browned.
- Remove cookies to wire racks to cool.
- Cookies may be frozen in airtight containers up to 3 months.
Nutrition Facts : Calories 119.8, Fat 5.9, SaturatedFat 2.5, Cholesterol 12.3, Sodium 52.3, Carbohydrate 16.1, Fiber 0.8, Sugar 9.8, Protein 1.5
BUFFALO CHIPS (COOKIES)
Make and share this Buffalo Chips (Cookies) recipe from Food.com.
Provided by Barb G.
Categories Drop Cookies
Time 45m
Yield 48 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- I a large mixing bowl, cream butter and shortening; add SUGARS, eggs and vanilla, mix well.
- Stir in oats, flour, baking soda and baking powder; when well blended, stir in coconut, pecans, rice krispies, chocolate chips and chips of choice.
- When batter is throughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet.
- Bake 10 to 12 minutes, or until edges are golden; for a crisper cookie bake 12 to 15 minutes; allow cookies to cool slightly on baking sheet before removing to a wire rack.
Nutrition Facts : Calories 264.1, Fat 13.7, SaturatedFat 6.3, Cholesterol 27.8, Sodium 119.9, Carbohydrate 33.9, Fiber 1.3, Sugar 21.9, Protein 2.8
BUFFALO CHIPS
Make and share this Buffalo Chips recipe from Food.com.
Provided by BigHeart
Categories Drop Cookies
Time 2h10m
Yield 72 serving(s)
Number Of Ingredients 14
Steps:
- Blend butter, eggs, sugars and vanilla in a large mixing bowl.
- In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
- One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
- Chill in refrigerator for 2 hours.
- Preheat oven to 350 degrees.
- Drop by tablespoons onto ungreased cookie sheet.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 5.2, Cholesterol 25.4, Sodium 99.4, Carbohydrate 17.6, Fiber 0.9, Sugar 9.3, Protein 2
BUFFALO RIGATONI PASTA CHIPS RECIPE BY TASTY
Fulfill all of your snack cravings with these spicy, crunchy air-fried pasta chips! Tangy buffalo sauce pairs with cayenne pepper for a spicy bite, all wrapped in a fun rigatoni shape!
Provided by Aleya Zenieris
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the cayenne, paprika, onion powder, garlic powder, and salt until well combined.
- In a medium bowl, toss the warm rigatoni with the buffalo sauce, butter, and half of the spice mixture until evenly coated.
- Preheat the air fryer to 390˚F (200°C) for 5 minutes.
- Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
- In the same medium bowl, toss the pasta chips with the remaining spice mixture until well coated. Let the pasta cool slightly before serving, about 5 minutes. The pasta will continue to crisp as it cools.
- Serve the pasta chips with ranch dressing for dipping.
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 31 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
BUFFALO CHIPS
Found in the "American Profile". This recipe was sent in by Mrs. Morrison in California. Thanks for sharing!
Provided by Chris Reynolds
Categories Drop Cookies
Time 30m
Yield 48 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter and shortening.
- Add sugars, vanilla, and eggs. Mix well.
- Stir in oats, flour, baking powder, and baking soda.
- When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
- When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
- Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
- Allow cookies to cool slightly on baking sheet before removing.
Nutrition Facts : Calories 244.8, Fat 12.6, SaturatedFat 3.7, Cholesterol 17.6, Sodium 182.2, Carbohydrate 31.6, Fiber 1.3, Sugar 19.5, Protein 2.7
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