Buffalo Garlic Ranch Pizza Rsc Recipes

Steps:

• Preheat oven to 475 degrees F. If available, place a ceramic pizza stone in the oven on the lowest rack. If no stone is available, place an un-greased baking sheet upside down on the rack.
• In a medium bowl, toss shrimp with three tablespoons buffalo style hot sauce and set aside.
• In another bowl, combine Greek yogurt, crumbled blue cheese and Hidden Valley Original Ranch seasoning mix. Add remaining 2 tablespoons buffalo style hot sauce and stir again to combine. Set aside.
• Sprinkle a pizza peel or the back of a large baking sheet with cornmeal.
• Roll out or stretch dough to a 12" round and place on prepared cornmeal covered pizza peel or baking sheet. Spread ranch dressing blue cheese mixture evenly over the dough, allowing about 1" uncovered for the crust on the edge. Sprinkle pizza with banana pepper rings and sprinkle on one cup mozzarella cheese.
• Place shrimp randomly over the cheese in a single layer and sprinkle with sliced shallots. Top shrimp and shallots with remaining mozzarella cheese, parmesan cheese and slide pizza on to preheated baking sheet or pizza stone.
• Bake for 12-15 minutes or until cheese is melted, shrimp is cooked and crust is lightly browned as oven temperatures will vary.
• When cooked, carefully slide pizza off the stone and back on to the pizza peel (or inverted baking sheet). Allow pizza to rest for 5 minutes. Sprinkle pizza with shaved celery and carrots before slicing in to 8 slices. Serves 4 as an entrée or 8 as an appetizer. Enjoy!

Steps:

• Preheat the oven to 400°F Spread the pizza dough out to cover a large baking sheet, then brush with 2 tablespoons of the olive oil and sprinkle with the garlic. Bake for 8 minutes.
• Meanwhile, thinly slice the shitake and white mushrooms. In a large skillet, heat the remaining tablespoon of olive oil over high heat and sauté the mushrooms until golden, 8 to 10 minutes. Season to taste with salt.
• Sprinkle the baked dough with the Swiss cheese, then the mushrooms and the mozzarella. Sprinkle a little more salt over the topping and return the pizza to the oven. Bake until the cheese is golden and bubbly, about 15 minutes.
• Cut into squares and serve.

Steps:

• Allow pizza dough to be in the refrigerator for at least one day so it will be defrosted.
• Allow pizza dough to sit out for 30 minutes.
• Combine margarine, 2 tbsp. parmesan cheese and garlic powder.
• Brush margarine mixture onto pizza dough using a pastry brush, allow for about 1 inch for crust.
• (all of it will not be used--you will have extra!).
• Sprinkle w/extra parmesan cheese, if desired.
• Bake at 400 degrees F for 10 minutes or until cooked through.

Steps:

• Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.
• Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.
• Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.
• Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.

Steps:

• Pre-heat oven to 425". Place pizza stone in oven as it pre- heats.
• While pizza stone is heating, cut chicken breasts into 1/2 " pieces. Saute chicken and garlic until chicken is no longer pink. When pizza crust has heated up, spread 2 T. ranch dressing on the pizza crust Than add 1 cup
• mozzerella cheese, than add chicken-garlic mixture, topped with the parmesan cheese. Top the parmesan cheese with the second cup of mozzerella cheese. Bake 10-12 minutes or until top is golden brown and bubbly. Let pizza rest for a few minutes, then slice and serve.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
• Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

Steps:

• Preheat oven to 450 degrees F or follow package directions for pizza crust. Crust may be prebaked, if desired.
• Melt butter in a small saucepan over medium heat. Add onions and garlic. Cook for 1-2 minutes or until onion is translucent.
• Whisk in flour, then hot sauce. Simmer for 1 minute; cool slight. Pour sauce over shrimp and toss to coat.
• Spread shrimp and sauce over pizza crust. Toss cheeses together and sprinkle over top of pizza.
• Bake for 10-12 minutes, or until cheese is melted.
• Top with celery and parsley; serve immediately.