BUFFALO TURKEY DIP
Leftover turkey gets the Buffalo treatment in a creamy dip that's perfect for post-Thanksgiving snacking.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Mix together the cream cheese, hot sauce and sour cream in a large bowl until well combined. Fold in the turkey. Transfer the mixture to a 2-quart casserole dish.
- Bake until hot and bubbly, about 20 minutes. Sprinkle with the blue cheese and scallions. Serve with celery and carrot sticks, crackers and bread for dipping.
BUFFALO-STYLE TURKEY TENDERLOIN
Cook a tasty turkey dinner-complete with vegetables-in less than half an hour!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, heat oil over medium-low heat. Add turkey; cover and cook 10 minutes, turning after 5 minutes. Add potatoes, onion and bell pepper; cook uncovered about 5 minutes longer, stirring occasionally and adding 1 to 2 tablespoons water if needed, until juice of turkey is clear when center of thickest part is cut (170°F) and potatoes are tender.
- Meanwhile, in small bowl, mix dressing and pepper sauce. Pour sauce over turkey mixture, stirring to coat. Reduce heat to low. Cook until sauce is heated through. Sprinkle with parsley.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 75 mg, Fat 1/2, Fiber 3 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g
BUFFALO TURKEY MEATBALLS
These meatballs take on all the classic flavors of buffalo chicken wings. The meatball itself has blue cheese crumbles inside it, which add a nice tangy flavor that perfectly pairs with the spicy, and slightly sweet, buffalo glaze.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Lightly coat a baking sheet with cooking spray and set aside. In a large bowl, combine the turkey, panko, egg, grated onion, 1/4 cup Buffalo sauce, the blue cheese, garlic powder, 3/4 teaspoon salt and a few grinds of pepper. Mix with your hands until just evenly combined, being careful not to overwork the meat. Roll the mixture into 1 1/2-inch balls (28 to 30 meatballs). Place on the baking sheet and broil until browned in spots and cooked through, about 10 minutes.
- Meanwhile, combine the remaining 1/2 cup Buffalo sauce, the hot honey and butter in a small saucepan over medium heat. Bring to a simmer, swirling the pot, until the butter is melted and combined. Continue cooking until slightly thickened and glossy, 2 to 3 more minutes.
- Transfer the meatballs and sauce to a large bowl and toss to coat. Remove the meatballs to a platter and spoon any remaining sauce on top. Top with the scallions and serve with the celery.
BUFFALO TURKEY PASTA
My mom gave me this recipe from a cooking magazine that she subscribes to. I changed it around slightly to suit my family's preferences. It was really good and I would definitely make it again!
Provided by Michelle Berteig
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Start a pot of water boiling for the pasta. In the meantime, melt the butter in a large skillet and saute the onion, celery, carrots and garlic until soft. Once the water is boiling, cook the pasta.
- Continue with the sauce by sprinkling the flour over the vegetables and stirring to mix. Gradually add the milk and simmer, stirring constantly until thickened.
- Add the cream cheese and stir until melted, then add the hot sauce and turkey and heat until warmed through.
- Serve over the cooked pasta.
Nutrition Facts : Calories 720.1, Fat 28.2, SaturatedFat 15.2, Cholesterol 171.3, Sodium 986, Carbohydrate 58, Fiber 3.5, Sugar 4.4, Protein 56.3
ACTUALLY DELICIOUS BUFFALO TURKEY BURGERS
Inspired by the recipe Actually Delicious Turkey Burgers, these are actually delicious buffalo turkey burgers. They taste just like hot wings without the fry and messiness. Add as little or as much spice as you'd like.
Provided by I ♥ allrecipes
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.
- Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
- Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
- Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.
Nutrition Facts : Calories 389 calories, Carbohydrate 28.4 g, Cholesterol 97.3 mg, Fat 16.2 g, Fiber 1.4 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 1067.4 mg, Sugar 0.7 g
BUFFALO TURKEY MEATLOAF
Combining two favorite dishes to make one great meal, this baked meatloaf topped with homemade or your favorite bottled Buffalo wing sauce and served with an easy blue cheese dressing is sure to be a hit. Serve with home-fried potatoes or french fries and a salad!
Provided by MOBILITY61
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray lightly with cooking spray.
- Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.
- Bake meatloaf in the preheated oven until light golden, about 40 minutes.
- Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.
- Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.
Nutrition Facts : Calories 707.4 calories, Carbohydrate 7.4 g, Cholesterol 183.5 mg, Fat 61.1 g, Fiber 0.6 g, Protein 34.5 g, SaturatedFat 24 g, Sodium 1363.1 mg, Sugar 2.1 g
More about "buffalo turkey pasta recipes"
BUFFALO TURKEY MEATBALLS - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (18)Total Time 35 minsCategory AppetizerCalories 156 per serving
BUFFALO TURKEY MEATBALLS - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
5/5 (7)Category Main DishCuisine AmericanTotal Time 45 mins
BAKED BUFFALO TURKEY MEATBALLS - TASTES OF HOMEMADE
From tastesofhomemade.com
BUFFALO TURKEY MEATBALLS - GAME DAY APPETIZER
From eatingeuropean.com
BUFFALO CHICKEN PASTA BAKE - BUDGET DELICIOUS
From budgetdelicious.com
BUFFALO TURKEY HAND PIES - FOOD & WINE
From foodandwine.com
LIGHT CROCK POT BUFFALO TURKEY MEATBALLS - EASY APPETIZER
From thecreativebite.com
32+ SPAGHETTINI RECIPES - RECIPEZAZZ.COM
From recipezazz.com
ÇILBIR (TURKISH EGGS WITH YOGURT) RECIPE - NYT COOKING
From cooking.nytimes.com
BUFFALO TURKEY PASTA SALAD RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
BUFFALO TURKEY PASTA — PLAINVILLE FARMS
From plainvillefarms.com
10 BEST BUFFALO GROUND TURKEY RECIPES | YUMMLY
From yummly.com
BUFFALO TURKEY PASTA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BUFFALO OVEN ROASTED TURKEY RECIPE | FOODIECRUSH.COM
From foodiecrush.com
BUFFALO TURKEY PASTA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BUFFALO TURKEY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BUFFALO TURKEY WRAPS - AHEAD OF THYME
From aheadofthyme.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #turkey #dietary #meat
You'll also love