Buffalo Wing Hoagies Recipes

Steps:

• Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, paprika, barbecue sauce, hot sauce, vinegar and 1 1/2 teaspoons salt in a food processor. Puree until smooth and creamy.

Steps:

• Combine flour, salt, cayenne pepper, and paprika in bowl.
• Coat chicken pieces in dry mixture.
• Reserve leftover mixture.
• Refrigerate coated chicken at least 1 hour.
• Coat chicken in leftover flour mixture.
• In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
• Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
• Drain chicken on paper towels.
• Immediately place chicken in Tupperware bowl.
• Pour half the hot sauce mixture over chicken (first 10 pieces).
• Cover and toss to coat.
• Repeat with second batch of chicken.
• Wings can be frozen and reheated in 400 degree oven for 10 minutes.
• NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.

Steps:

• Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Steps:

• Put the hot sauce and butter in a small skillet and heat until melted and combined. Let cool slightly, then pour over the shredded chicken in a medium bowl and toss to coat completely.
• To assemble the sandwich, spread the chicken in an even layer on the bottom half of the bread. Top with the sliced celery and an ample amount of shredded lettuce. Spread the Blue Cheese Ranch on the top half of the bread and close the sandwich, using toothpicks to secure it. Cut into pieces and serve.
• Stir together the blue cheese, mayonnaise, sour cream, chives, vinegar, onion powder and garlic powder in a medium bowl until well incorporated. Season with salt and pepper.

Steps:

• In frying pan combine chicken, hot sauce, 4 Tbl. butter, bbq sauce and chili powder.
• Heat til simmering. Simmer on very low.
• In small bowl, combine 1 1/2 sticks soft butter, garlic and parsley.
• Spread insides of hoagie rolls with butter mixture, (both cut sides.).
• Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º.
• Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese.
• Return to oven and bake 2 more minutes.
• Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper.
• Top each with 3 tomato slices.
• Top each with 2 Tbl. blue cheese dressing. Place on top halves of toasted hoagie rolls. Cut in half on the bias. Makes 4 hoagies.
• *I use Tyson(fully cooked)Southwest Chicken Breast Strips for this this, but it just would NOT go into the computor right.
• **Note: You can make these with a purchased rotisserie chicken from your local grocery store, too. Just pick the meat off, and cut it into pieces. Leftover chicken, even BBQ'ed, also works well for this. In a PINCH, canned chicken (2-3 large cans) drained, also works.
• Just use whatever you have on hand for convenience or have a taste for!

Steps:

• In frying pan combine chicken, hot sauce, 4 tbsp butter, bbq sauce and chili powder. Heat til simmering. Simmer on very low.
• In small bowl, combine 1 1/2 sticks soft butter, garlic, and parsley. Spread insides of hoagie rolls with butter mixture (both cut sides).
• Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º.
• Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese. Return to oven and bake 2 more minutes.
• Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper. Top each with 3 tomato slices.
• Top each with 2 tbsp blue cheese dressing. Place on top halves of toasted hoagie rolls.
• Cut in half on the bias. Makes 4 hoagies.