Buffet Style Fluffy Oven Scrambled Eggs For A Crowd Recipes

FLUFFY OVEN SCRAMBLED EGGS

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

Provided by Marie

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Fluffy Oven Scrambled Eggs image

Steps:

Preheat oven to 350°.
Pour melted butter into a glass 9x13 inch baking dish.
In a large bowl, whisk eggs and salt together until well blended.
Gradually whisk in milk.
Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

Ingredients

1/4 cup melted butter
12 eggs
1 teaspoon salt
1 1/4 cups milk

BUFFET SCRAMBLED EGGS

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Buffet Scrambled Eggs image

Steps:

In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside., In a large skillet, melt remaining butter. Add eggs; cook over medium heat until eggs begin to set, stirring occasionally. Stir in white sauce. Cook until the eggs are completely set. If desired, sprinkle with parsley, tarragon and chives.

Nutrition Facts : Calories 304 calories, Fat 24g fat (11g saturated fat), Cholesterol 464mg cholesterol, Sodium 692mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.

Ingredients

8 tablespoons butter, divided
1/4 cup all-purpose flour
2 cups whole milk
4 teaspoons chicken bouillon granules
16 large eggs, lightly beaten
Optional:Minced fresh parsley, tarragon and chives

BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)

Provided by Kittencalrecipezazz

Categories Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd image

Steps:

Set oven to 350 degrees F (set oven rack to lowest position).
Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
In a bowl whisk eggs and salt until smooth and well blended.
Gradually whisk in the half and half and milk; pour into the baking pan.
Bake uncovered for 10 minutes.
Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
Serve immediately.

Nutrition Facts : Calories 241.2, Fat 18.9, SaturatedFat 8.7, Cholesterol 449.4, Sodium 489.8, Carbohydrate 3, Sugar 0.8, Protein 14.2

Ingredients

1/3-1/2 cup butter, melted
24 large eggs
1 1/2 teaspoons salt (I use seasoned salt)
fresh ground black pepper (optional and to taste) or white pepper (optional and to taste)
1 1/4 cups half-and-half cream
1 1/4 cups milk (or use 2-1/2 cups all milk)

OVEN SCRAMBLED EGGS

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Provided by Erin

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Oven Scrambled Eggs image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 3.2 g, Cholesterol 396.4 mg, Fat 18.6 g, Protein 14.3 g, SaturatedFat 8.6 g, Sodium 651.3 mg, Sugar 3.2 g

Ingredients

½ cup butter or margarine, melted
24 eggs
2 ¼ teaspoons salt
2 ½ cups milk

CHEESY OVEN SCRAMBLED EGGS

Make and share this Cheesy Oven Scrambled Eggs recipe from Food.com.

Provided by Arlyn Osborne

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Cheesy Oven Scrambled Eggs image

Steps:

Preheat oven to 275 F and spread the butter all over the inside of a 9x13 inch baking dish.
Add eggs, cream, salt and pepper to a large bowl and whisk to combine.
Pour the mixture into the buttered baking dish.
Bake for 20 minutes, stirring with a rubber spatula halfway through.
Bake 5 minutes. Remove from oven and add the shredded cheese. Stir well with a spatula. Bake for a final 5 minutes until creamy and cooked through.
Garnish with parsley and serve immediately.

Nutrition Facts : Calories 304.3, Fat 25.2, SaturatedFat 13, Cholesterol 420.6, Sodium 651.1, Carbohydrate 1.3, Sugar 0.5, Protein 17.5

Ingredients

3 tablespoons unsalted butter, room temperature
12 large eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded sharp cheddar cheese
chopped parsley, for garnish

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Buffet Style Fluffy Oven Scrambled Eggs For A Crowd Recipes

FLUFFY OVEN SCRAMBLED EGGS

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

BUFFET SCRAMBLED EGGS

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.

BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD

OVEN SCRAMBLED EGGS

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

CHEESY OVEN SCRAMBLED EGGS

Make and share this Cheesy Oven Scrambled Eggs recipe from Food.com.

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